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Journal description
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Details for article 11 of 27 found articles
| Title: |
Comparison of Chemical Composition and Antioxidant Capacity of Fruit, Flower and Bark of Viburnum opulus |
| Author: |
Polka, Dominika Podsędek, Anna Koziołkiewicz, Maria |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 74 (2019) nr. 3 pages 436-442 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 27 found articles
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