| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant activity and sensory evaluation of crispy salted snacks fortified with bamboo shoot rich in bioactive compounds
|
Santosh, Oinam
|
|
|
1 |
2 |
p.
|
artikel
|
| 2 |
Comparative study of stabilization of coffee bubbles at the air-water interface through different surfactants
|
Deotale, Shweta M.
|
|
|
1 |
2 |
p.
|
artikel
|
| 3 |
Comparison of computer vision system and colour spectrophotometer for colour measurement of mozzarella cheese
|
Minz, Prashant Saurabh
|
|
|
1 |
2 |
p.
|
artikel
|
| 4 |
Comparison of quality characteristics of tomato paste produced under ohmic-vacuum combination heating and conventional heating
|
Alkanan, Zina.T.
|
|
|
1 |
2 |
p.
|
artikel
|
| 5 |
Determination of polyphenols, antioxidant activity, and antimicrobial properties of Zhourat using different extraction conditions
|
Menhem, Cynthia
|
|
|
1 |
2 |
p.
|
artikel
|
| 6 |
Effect of Apple peel as an antioxidant on the quality characteristics and oxidative stability of mayonnaise
|
Khalid, Muhammad Umair
|
|
|
1 |
2 |
p.
|
artikel
|
| 7 |
Effect of Jerusalem artichoke flour on wheat dough physical and mechanical properties
|
Yovchev, Aleksandar G.
|
|
|
1 |
2 |
p.
|
artikel
|
| 8 |
Effect of low dose γ-irradiation on the structural and functional properties, and in vitro digestibility of ultrasonicated stem starch from Corypha umbraculifera L.
|
Aaliya, Basheer
|
|
|
1 |
2 |
p.
|
artikel
|
| 9 |
Effect of nano-encapsulation of flaxseed oil on the stability, characterization and incorporation on the quality of eggless cake
|
Murugkar, Dipika Agrahar
|
|
|
1 |
2 |
p.
|
artikel
|
| 10 |
Genotypic classification of wheat using near-infrared spectroscopy and PLS-DA
|
Spoladore, Sabrina Fortini
|
|
|
1 |
2 |
p.
|
artikel
|
| 11 |
Influence of drying method and 3D design on the 4D morphing of beef products
|
Dick, Arianna
|
|
|
1 |
2 |
p.
|
artikel
|
| 12 |
Lumpfish (Cyclopterus lumpus) used as cleaner fish: Characterization and suitability for human consumption
|
Ageeva, Tatiana N.
|
|
|
1 |
2 |
p.
|
artikel
|
| 13 |
Mosambi peel powder incorporation in meat products: Effect on physicochemical properties and shelf life stability
|
Younis, Kaiser
|
|
|
1 |
2 |
p.
|
artikel
|
| 14 |
Nutritional Characteristics, Glycaemic Index and Blood Glucose Lowering Property of Gluten-Free Composite Flour from Wheat (Triticum aestivum), Soybean (Glycine max), Oat-Bran (Avena sativa) and Rice-Bran (Oryza sativa)
|
Ijarotimi, Oluwole Steve
|
|
|
1 |
2 |
p.
|
artikel
|
| 15 |
Optimal encapsulation of maroon bush (Scaevola spinescens R. Br.) extract enriched with bioactive compounds
|
Nguyen, Kien Q.
|
|
|
1 |
2 |
p.
|
artikel
|
| 16 |
Optimization of process variables for the preparation of almond gum incorporated set-yogurt using Box-Behnken response surface model
|
Bashir Mir, Mudasir
|
|
|
1 |
2 |
p.
|
artikel
|
| 17 |
Physico-chemical and antioxidant properties of oils and by-products obtained by cold press-extraction of Tunisian Opuntia spp. seeds
|
Masmoudi, Manel
|
|
|
1 |
2 |
p.
|
artikel
|
| 18 |
Use of amyloglucosidase in a soft wheat dough: Impact of process and formulation on glucose production
|
Diler, Guénaëlle
|
|
|
1 |
2 |
p.
|
artikel
|
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