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Journal description
All volumes of the corresponding journal
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Details for article 18 of 18 found articles
| Title: |
Use of amyloglucosidase in a soft wheat dough: Impact of process and formulation on glucose production |
| Author: |
Diler, Guénaëlle Rannou, Cécile Guyon, Claire Prost, Carole Le-Bail, Alain |
| Appeared in: |
Applied food research |
| Paging: | Volume 1 () nr. 2 pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 18 found articles
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