| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An acidic polysaccharide (AGC3) isolated from North American ginseng (Panax quinquefolius) suspension culture as a potential immunomodulatory nutraceutical
|
Ghosh, Rajarshi
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3 |
C |
p. 207-216
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artikel
|
| 2 |
Are mixed meat and vegetable protein products good alternatives for reducing meat consumption? A case study with burgers
|
Tarrega, Amparo
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3 |
C |
p. 30-40
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artikel
|
| 3 |
Characterization of the ergometric properties of commercial bioactive dairy peptides
|
Maya, Luis E.
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3 |
C |
p. 296-303
|
artikel
|
| 4 |
Comparison of different analytical methods to evaluate the heat shock protein (HSP) response in fruits. Application to tomatoes subjected to stress treatments
|
Polenta, Gustavo A.
|
|
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3 |
C |
p. 329-338
|
artikel
|
| 5 |
Comparison of nutritional properties and bioactive compounds between industrial and artisan fresh tortillas from maize landraces
|
Colín-Chávez, Citlali
|
|
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3 |
C |
p. 189-194
|
artikel
|
| 6 |
Comparison of pulsed light inactivation kinetics and modeling of Escherichia coli (ATCC-29055), Clostridium sporogenes (ATCC-7955) and Geobacillus stearothermophilus (ATCC-10149)
|
John, Dalia
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|
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3 |
C |
p. 82-91
|
artikel
|
| 7 |
Computational modelling approach for the optimization of apple juice clarification using immobilized pectinase and xylanase enzymes
|
Hassan, Shady S.
|
|
|
3 |
C |
p. 243-255
|
artikel
|
| 8 |
Determination of volatile compounds during deterioration of African opaque beer using a stir bar sorptive extraction technique and gas chromatography-high resolution mass spectrometry
|
Ncube, Somandla
|
|
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3 |
C |
p. 256-267
|
artikel
|
| 9 |
Editorial Board
|
|
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|
3 |
C |
p. i-ii
|
artikel
|
| 10 |
Effect of mechanical interaction on the hydration of mixed soy protein and gluten gels
|
Cornet, Steven H.V.
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|
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3 |
C |
p. 134-145
|
artikel
|
| 11 |
Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced by co-current spray drying
|
Etzbach, Lara
|
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3 |
C |
p. 73-81
|
artikel
|
| 12 |
Erratum regarding previously published articles
|
|
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3 |
C |
p. 339-340
|
artikel
|
| 13 |
Evaluating the use of zein in structuring plant-based products
|
Mattice, Kristin D.
|
|
|
3 |
C |
p. 59-66
|
artikel
|
| 14 |
Functional and antimicrobial properties of cellulose acetate films incorporated with sweet fennel essential oil and plasticizers
|
Moreira Gonçalves, Sheyla
|
|
|
3 |
C |
p. 1-8
|
artikel
|
| 15 |
HPLC-PDA-MS/MS as a strategy to characterize and quantify natural pigments from microalgae
|
Fernandes, Andrêssa S.
|
|
|
3 |
C |
p. 100-112
|
artikel
|
| 16 |
Human milk and infant formulae: Peptide differences and the opportunity to address the functional gap
|
Lopez, Cyril
|
|
|
3 |
C |
p. 217-226
|
artikel
|
| 17 |
Identification and quantification of antimicrobial activity in commercially available chicken meat in a large urban centre in Pakistan
|
Ali, Rabia
|
|
|
3 |
C |
p. 173-177
|
artikel
|
| 18 |
Influence of yeasts on bioactive compounds content of traditional sorghum beer (tchapalo) produced in Côte d'Ivoire
|
Coulibaly, Wahauwouélé Hermann
|
|
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3 |
C |
p. 195-200
|
artikel
|
| 19 |
Measurement of molten chocolate friction under simulated tongue-palate kinematics: Effect of cocoa solids content and aeration
|
Samaras, Georgios
|
|
|
3 |
C |
p. 304-313
|
artikel
|
| 20 |
Mesoscale modelling of polymer aggregate digestion
|
Novev, Javor K.
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|
3 |
C |
p. 122-133
|
artikel
|
| 21 |
Milk fermented with Lactobacillus rhamnosus R0011 induces a regulatory cytokine profile in LPS-challenged U937 and THP-1 macrophages
|
Jeffrey, Michael P.
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|
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3 |
C |
p. 51-58
|
artikel
|
| 22 |
Monitoring of methylglyoxal/indole interaction by ATR-FTIR spectroscopy and qTOF/MS/MS analysis
|
Ghassem Zadeh, Raheleh
|
|
|
3 |
C |
p. 67-72
|
artikel
|
| 23 |
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
|
Bakalis, Serafim
|
|
|
3 |
C |
p. 166-172
|
artikel
|
| 24 |
Physicochemical characterisation, molecular docking, and drug-likeness evaluation of hypotensive peptides encrypted in flaxseed proteome
|
Ji, Dawei
|
|
|
3 |
C |
p. 41-50
|
artikel
|
| 25 |
Piceatannol attenuates fat accumulation and oxidative stress in steatosis-induced HepG2 cells
|
Yang, Jason Szuhao
|
|
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3 |
C |
p. 92-99
|
artikel
|
| 26 |
Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin
|
Araiza-Calahorra, Andrea
|
|
|
3 |
C |
p. 178-188
|
artikel
|
| 27 |
Predicting vital wheat gluten quality using the gluten aggregation test and the microscale extension test
|
Schopf, Marina
|
|
|
3 |
C |
p. 322-328
|
artikel
|
| 28 |
Preparation and physicochemical characterization of films prepared with salmon skin gelatin extracted by a trypsin-aided process
|
Fan, Hui Yin
|
|
|
3 |
C |
p. 146-157
|
artikel
|
| 29 |
Probing the structure-holding interactions in cheeses by dissociating agents – A review and an experimental evaluation with emmental cheese
|
Paula Vilela, Tatiana
|
|
|
3 |
C |
p. 201-206
|
artikel
|
| 30 |
Profiling of glucose degradation products through complexation with divalent metal ions coupled with ESI/qTOF/MS/MS analysis
|
Kim, Eun Sil
|
|
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3 |
C |
p. 268-274
|
artikel
|
| 31 |
Resveratrol, cancer and cancer stem cells: A review on past to future
|
Bhaskara, Vasanth K.
|
|
|
3 |
C |
p. 284-295
|
artikel
|
| 32 |
RETRACTED: Studies on survivability, storage stability of encapsulated spray dried probiotic powder
|
Arepally, Divyasree
|
|
|
3 |
C |
p. 235-242
|
artikel
|
| 33 |
Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products
|
Vieira, J.M.
|
|
|
3 |
C |
p. 19-29
|
artikel
|
| 34 |
Structural characterization of nanoemulsions stabilized with sodium caseinate and of the hydrogels prepared from them by acid-induced gelation
|
Montes de Oca-Avalos, Juan Manuel
|
|
|
3 |
C |
p. 113-121
|
artikel
|
| 35 |
Table of Contents
|
|
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3 |
C |
p. iii-v
|
artikel
|
| 36 |
Techno-functional characterization of indigenous Lactobacillus isolates from the traditional fermented foods of Meghalaya, India
|
Das, Sujit
|
|
|
3 |
C |
p. 9-18
|
artikel
|
| 37 |
The identification and characterisation of novel bioactive peptides derived from porcine liver
|
Pearman, Nicholas A.
|
|
|
3 |
C |
p. 314-321
|
artikel
|
| 38 |
Total and resistant starch from foodstuff for animal and human consumption in Costa Rica
|
Artavia, Graciela
|
|
|
3 |
C |
p. 275-283
|
artikel
|
| 39 |
Understanding water activity change in oil with temperature
|
Yang, Ren
|
|
|
3 |
C |
p. 158-165
|
artikel
|
| 40 |
Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean Camellia sinensis
|
Paiva, Lisete
|
|
|
3 |
C |
p. 227-234
|
artikel
|
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