Digitale Bibliotheek
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                             99 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Air frying combined with grape seed extract inhibits Nε-carboxymethyllysine and Nε-carboxyethyllysine by controlling oxidation and glycosylation Zhu, Zongshuai

100 2 p. 1308-1318
artikel
2 A meta-analysis on the effect of environmental enrichment on feather pecking and feather damage in laying hens van Staaveren, Nienke

100 2 p. 397-411
artikel
3 A one-step closed-tube enzyme-activated blocked probe assay based on SNP for rapid detection of Salmonella Pullorum Wen, Junping

100 2 p. 1059-1067
artikel
4 A recombinase polymerase amplification–based assay for rapid detection of Chlamydia psittaci Pang, Yanling

100 2 p. 585-591
artikel
5 Associations between animal-based measures at 11 wk and slaughter data at 20 wk in turkey toms (Meleagris gallopavo) Vasdal, Guro

100 2 p. 412-419
artikel
6 Bacillus subtilis–fermented products ameliorate the growth performance and alter cecal microbiota community in broilers under lipopolysaccharide challenge Chen, Jiun-Yu

100 2 p. 875-886
artikel
7 Benefits of probiotics and/or prebiotics for antibiotic-reduced poultry Al-Khalaifah, H.S.

100 2 p. 1330
artikel
8 Can black soldier fly Desmodium intortum larvae-based diets enhance the performance of Cobb500 broiler chickens and smallholder farmers' profit in Kenya? Mutisya, Mary M.

100 2 p. 420-430
artikel
9 Characterization of the low-pathogenic H7N7 avian influenza virus in Shanghai, China Tang, Wangjun

100 2 p. 565-574
artikel
10 Chondronecrosis with osteomyelitis in broilers: further defining a bacterial challenge model using standard litter flooring and protection with probiotics Alrubaye, Adnan A.K.

100 2 p. 1328
artikel
11 Comparison of intestinal permeability, morphology, and ileal microbial communities of commercial hens housed in conventional cages and cage-free housing systems Wiersema, Maddison L.

100 2 p. 1178-1191
artikel
12 Comparison of portable and conventional laboratory analyzers for biochemical tests in chickens Ruiz-Jimenez, Fernando

100 2 p. 746-754
artikel
13 Debranching enzymes in corn/soybean meal–based poultry feeds: a review Ward, Nelson E.

100 2 p. 765-775
artikel
14 Determination of selected biochemical parameters in blood serum and egg quality of Czech and Slovak native hens depending on the housing system and hen age Kraus, Adam

100 2 p. 1142-1153
artikel
15 Dietary arsenic supplementation induces oxidative stress by suppressing nuclear factor erythroid 2-related factor 2 in the livers and kidneys of laying hens Ma, Yan

100 2 p. 982-992
artikel
16 Dietary supplementation with berberine improves growth performance and modulates the composition and function of cecal microbiota in yellow-feathered broilers Zhu, Cui

100 2 p. 1034-1048
artikel
17 Differential analysis of gut microbiota and the effect of dietary Enterococcus faecium supplementation in broiler breeders with high or low laying performance Wang, Jianping

100 2 p. 1109-1119
artikel
18 Differential physiological response of slow- and fast-growing broiler lines to hypoxic conditions during chorioallantoic membrane development Ben-Gigi, R.

100 2 p. 1192-1204
artikel
19 Disinfectant and antimicrobial susceptibility studies of the foodborne pathogen Campylobacter jejuni isolated from the litter of broiler chicken houses Beier, Ross C.

100 2 p. 1024-1033
artikel
20 Docosahexaenoic acid (22:6 n-3)-rich microalgae along with methionine supplementation in broiler chickens: effects on production performance, breast muscle quality attributes, lipid profile, and incidence of white striping and myopathy Khan, Ibrahim A.

100 2 p. 865-874
artikel
21 Effect of dietary probiotics and prebiotics on the performance of broiler chickens Al-Khalaifa, H.

100 2 p. 1329
artikel
22 Effect of incubator tray location on broiler chicken growth performance, carcass part yields, and the meat quality defects wooden breast and white striping Tejeda, O.J.

100 2 p. 654-662
artikel
23 Effect of meat temperature on moisture loss, water properties, and protein profiles of broiler pectoralis major with the woody breast condition Pang, B.

100 2 p. 1283-1290
artikel
24 Effect of moringa leaf powder and agave inulin on performance, intestinal morphology, and meat yield of broiler chickens Moreno-Mendoza, Yaritza

100 2 p. 738-745
artikel
25 Effect of seaweed-containing diets on visceral organ sizes, carcass characteristics, and meat quality and stability of Boschveld indigenous hens Nhlane, L.T.

100 2 p. 949-956
artikel
26 Effect of storage time on the quality of chicken sausages produced with fat replacement by collagen gel extracted from chicken feet Araújo, Íris B.S.

100 2 p. 1262-1272
artikel
27 Effects of dietary alpha-lipoic acid supplementation on the seminal parameters and fertility potential in aging broiler breeder roosters Behnamifar, Alireza

100 2 p. 1221-1238
artikel
28 Effects of ecofriendly synthesized calcium nanoparticles with biocompatible Sargassum latifolium algae extract supplementation on egg quality and scanning electron microscopy images of the eggshell of aged laying hens Abo El-Maaty, Hayam A.

100 2 p. 675-684
artikel
29 Effects of genetically modified maize expressing Cry1Ab and EPSPS proteins on Japanese quail Zhang, Li

100 2 p. 1068-1075
artikel
30 Effects of graded levels of exogenous xylanase in corn-soy diets with two amino acid density and fat levels postpellet in broiler chickens: live performance, energy utilization, digestibility, and carcass characteristics Rabello, Carlos B.V.

100 2 p. 820-834
artikel
31 Effects of grazing mixed-grass pastures on growth performance, immune responses, and intestinal microbiota in free-range Beijing-you chickens Zheng, Mingli

100 2 p. 1049-1058
artikel
32 Effects of green light emitting diode light during incubation and dietary organic macro and trace minerals during rearing on tibia characteristics of broiler chickens at slaughter age Güz, B.C.

100 2 p. 707-720
artikel
33 Effects of limestone particle size, phytate, calcium source, and phytase on standardized ileal calcium and phosphorus digestibility in broilers Li, W.

100 2 p. 900-909
artikel
34 Effects of magnolol on egg production, egg quality, antioxidant capacity, and intestinal health of laying hens in the late phase of the laying cycle Chen, Fang

100 2 p. 835-843
artikel
35 Effects of marketable ages on meat quality through fiber characteristics in the goose Weng, Kaiqi

100 2 p. 728-737
artikel
36 Effects of plant-derived isoquinoline alkaloids on growth performance and intestinal function of broiler chickens under heat stress Kikusato, Motoi

100 2 p. 957-963
artikel
37 Effects of rhamnolipids on growth performance and intestinal health parameters in Linnan yellow broilers Zhang, Bing

100 2 p. 810-819
artikel
38 Effects of 20(S)-hydroxycholesterol on satellite cell proliferation and differentiation of broilers Tompkins, Yuguo H.

100 2 p. 474-481
artikel
39 Effects of wheat fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty acid–fortified chicken surimi product Samuel Wu, Yi-Hsieng

100 2 p. 1319-1327
artikel
40 Energy values of copra meal and cornstarch for broiler chickens Haetinger, Vítor S.

100 2 p. 858-864
artikel
41 Estimation of the genetic parameters of traits relevant to feed efficiency: result from broiler lines divergent for high or low abdominal fat content Chen, Chong

100 2 p. 461-466
artikel
42 Evaluation of berberine efficacy in reducing the effects of aflatoxin B1 and ochratoxin A added to male broiler rations Malekinezhad, Pouyan

100 2 p. 797-809
artikel
43 Exercise profile and effect on growth traits, carcass yield, meat quality, and tibial strength in Chinese Wannan chickens Wang, Zhi-Cheng

100 2 p. 721-727
artikel
44 Fasting and overfeeding affect the expression of the immunity- or inflammation-related genes in the liver of poultry via endogenous retrovirus Liu, Tongjun

100 2 p. 973-981
artikel
45 Fatty acid profile, oxidative status, and content of volatile organic compounds in raw and cooked meat of different chicken strains Cartoni Mancinelli, A.

100 2 p. 1273-1282
artikel
46 Full-length genome sequencing of a very virulent infectious bursal disease virus isolated in Tunisia Lachheb, Jihene

100 2 p. 496-506
artikel
47 Genome-wide analysis reveals the patterns of genetic diversity and population structure of 8 Italian local chicken breeds Cendron, F.

100 2 p. 441-451
artikel
48 Higher line speed in young chicken slaughter establishments does not predict increased Salmonella contamination risks Cox Jr., Louis Anthony

100 2 p. 635-642
artikel
49 Histomorphology and gene expression profiles during early ovarian folliculogenesis in duck and goose Hu, Shenqiang

100 2 p. 1098-1108
artikel
50 Hulless barley and beta-glucanase levels in the diet affect the performance of coccidiosis-challenged broiler chickens in an age-dependent manner Karunaratne, Namalika D.

100 2 p. 776-787
artikel
51 Hydrogen peroxide–induced oxidative stress impairs redox status and damages aerobic metabolism of breast muscle in broilers Chen, Zuodong

100 2 p. 918-925
artikel
52 Immunomodulatory effect of Acanthopanax senticosus polysaccharide on immunosuppressed chickens Yang, Shubao

100 2 p. 623-630
artikel
53 Impact of acute short-term high thermal stress during early embryogenesis on hatchability, physiological body reaction, and ovarian follicles development of quails Abdel-Kareem Abuoghaba, Ahmed

100 2 p. 1213-1220
artikel
54 Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens Alfaia, C.M.

100 2 p. 926-937
artikel
55 Innate immune responses of domestic pigeons to the infection of pigeon paramyxovirus type 1 virus Wang, Fangfang

100 2 p. 603-614
artikel
56 Inositol and gradient phytase supplementation in broiler diets during a 6-week production period: 1. effects on growth performance and meat yield 1 Kriseldi, R.

100 2 p. 964-972
artikel
57 In ovo green light photostimulation during the late incubation stage affects somatotropic axis activity Dishon, L.

100 2 p. 467-473
artikel
58 Instrumental texture analysis of chicken patties prepared with broiler breast fillets exhibiting woody breast characteristics Caldas-Cueva, Juan P.

100 2 p. 1239-1247
artikel
59 In vitro characterization of chicken gut bacterial isolates for probiotic potentials Mandal, Anita

100 2 p. 1083-1092
artikel
60 Isolation and evolutionary analyses of gout-associated goose astrovirus causing disease in experimentally infected chickens Li, Jie-Yu

100 2 p. 543-552
artikel
61 Lipidomics of the chicken egg yolk: high-resolution mass spectrometric characterization of nutritional lipid families Wood, Paul L.

100 2 p. 887-899
artikel
62 Litter and perch type matter already from the start: exploring preferences and perch balance in laying hen chicks Skånberg, Lena

100 2 p. 431-440
artikel
63 Look at that!—The effect pictures have on consumer preferences for in ovo gender determination as an alternative to culling male chicks 1 Reithmayer, Corrina

100 2 p. 643-653
artikel
64 Marine algal polysaccharides alleviate aflatoxin B1-induced bursa of Fabricius injury by regulating redox and apoptotic signaling pathway in broilers Guo, Yan

100 2 p. 844-857
artikel
65 Meat quality and Raman spectroscopic characterization of Korat hybrid chicken obtained from various rearing periods Katemala, Sasikan

100 2 p. 1248-1261
artikel
66 Mulberry leaf polysaccharide supplementation contributes to enhancing the respiratory mucosal barrier immune response in Newcastle disease virus–vaccinated chicks Chen, Xiaolan

100 2 p. 592-602
artikel
67 Multi-carbohydrase effects on energy utilization depend on soluble non-starch polysaccharides-to-total non-starch polysaccharides in broiler diets Musigwa, Sosthene

100 2 p. 788-796
artikel
68 Optimal methionine plus cystine requirements in diets supplemented with L-methionine in starter, grower, and finisher broilers Millecam, J.

100 2 p. 910-917
artikel
69 Organic cranberry pomace and its ethanolic extractives as feed supplement in broiler: impacts on serum Ig titers, liver and bursal immunity Das, Quail

100 2 p. 517-526
artikel
70 Paneth cells mediated the response of intestinal stem cells at the early stage of intestinal inflammation in the chicken Yu, Lingzi

100 2 p. 615-622
artikel
71 Patterns of duck Tembusu virus infection in ducks, Thailand: a serological study Tunterak, Wikanda

100 2 p. 537-542
artikel
72 Phenotypic timeline of gastrointestinal tract development in broilers divergently selected for digestive efficiency Juanchich, Amélie

100 2 p. 1205-1212
artikel
73 Phosvitin phosphopeptides produced by pressurized hea-trypsin hydrolysis promote the differentiation and mineralization of MC3T3-E1 cells via the OPG/RANKL signaling pathways Zhao, Mengdie

100 2 p. 527-536
artikel
74 Physiochemical properties of reduced-fat duck meat emulsion systems: effects of preemulsification with vegetable oils and duck skin Kim, Tae-Kyung

100 2 p. 1291-1298
artikel
75 Polysaccharides from Pinus massoniana pollen improve intestinal mucosal immunity in chickens Sha, Zhou

100 2 p. 507-516
artikel
76 Prevalence and antimicrobial resistance of Salmonella enterica subspecies enterica serovar Enteritidis isolated from broiler chickens in Shandong Province, China, 2013–2018 Yu, Xin

100 2 p. 1016-1023
artikel
77 Production and characterization of eggs from hens with ovomucoid gene mutation Mukae, Takehiro

100 2 p. 452-460
artikel
78 Protective effect of the new prepared Atractylodes macrocephala Koidz polysaccharide on fatty liver hemorrhagic syndrome in laying hens Miao, Y.F.

100 2 p. 938-948
artikel
79 PTEN/AKT/mTOR pathway involvement in autophagy, mediated by miR-99a-3p and energy metabolism in ammonia-exposed chicken bursal lymphocytes Ali Shah, Syed Waqas

100 2 p. 553-564
artikel
80 Rapid detection of H146-like goose calicivirus using a TaqMan-based real-time PCR assay Zheng, Min

100 2 p. 482-487
artikel
81 Reproductive performance and quality of offsprings of parent stock of layer hens after rearing in open and closed aviary system Damaziak, Krzysztof

100 2 p. 1120-1131
artikel
82 Research Note: Effects of the in ovo injection of organic zinc, manganese, and copper and posthatch holding time before placement on broiler body temperature during grow out 1 2 3 Peebles, E.D.

100 2 p. 755-759
artikel
83 Research Note: Epidemiological cutoff values and acquired resistance mechanisms of three veterinary antibiotics against Escherichia coli from chicken respiratory tract infections Zhang, Hui-Lin

100 2 p. 1093-1097
artikel
84 Research Note: Evaluation of acute oral toxicity of povidone-iodine in cockerels using the up-and-down procedure Sani, D.

100 2 p. 631-634
artikel
85 Research Note: Snapshot of the transcriptome via RNA sequencing in the ileum of broiler chickens fed subtherapeutic concentrations of avilamycin Fibi-Smetana, Silvia

100 2 p. 998-1003
artikel
86 Research Note: The comparative study of energy utilization in feedstuffs for Muscovy ducks between in vivo and in vitro Wang, H.

100 2 p. 1004-1007
artikel
87 Research Note: The effect of sequential displacement of dietary dextrose with myo-inositol on broiler chicken growth performance, bone characteristics, ileal nutrient digestibility, and total tract nutrient retention Cowieson, A.J.

100 2 p. 993-997
artikel
88 Research Note: The effects of genotype, sex, and feeding regime on performance, carcasses characteristic, and microbiota in chickens Tůmová, E.

100 2 p. 760-764
artikel
89 Response of broiler chickens fed diets supplemented with a bioactive olive pomace extract from Olea europaea to an experimental coccidial vaccine challenge Herrero-Encinas, J.

100 2 p. 575-584
artikel
90 Restoration of anticoccidial sensitivity to a commercial broiler chicken facility in Canada Snyder, R.P.

100 2 p. 663-674
artikel
91 RFamide-related peptides' gene expression, polymorphism, and their association with reproductive traits in chickens Tan, Y.G.

100 2 p. 488-495
artikel
92 Seasonal differences in the transcriptome profile of the Zhedong white goose (Anser cygnoides) pituitary gland Zhao, Wanqiu

100 2 p. 1154-1166
artikel
93 The alterations of tracheal microbiota and inflammation caused by different levels of ammonia exposure in broiler chickens Zhou, Ying

100 2 p. 685-696
artikel
94 The differences in intestinal growth and microorganisms between male and female ducks Chen, Xuefei

100 2 p. 1167-1177
artikel
95 The effect of partial depopulation on Campylobacter introduction in broiler houses Hertogs, K.

100 2 p. 1076-1082
artikel
96 The effects of simulated transportation conditions on the core body and extremity temperature, blood physiology, and behavior of white-strain layer pullets Lalonde, S.

100 2 p. 697-706
artikel
97 The mixed application of organic and inorganic selenium shows better effects on incubation and progeny parameters Wang, Zhenxin

100 2 p. 1132-1141
artikel
98 The occurrence of CTX-M–producing E. coli in the broiler parent stock in Korea Seo, Kwang Won

100 2 p. 1008-1015
artikel
99 The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism Baldi, Giulia

100 2 p. 1299-1307
artikel
                             99 gevonden resultaten
 
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