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Journal description
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Details for article 26 of 99 found articles
| Title: |
Effect of storage time on the quality of chicken sausages produced with fat replacement by collagen gel extracted from chicken feet |
| Author: |
Araújo, Íris B.S. Lima, Darlinne Amanda S. Pereira, Sérgio F. Paseto, Rafaella P. Madruga, Marta S. |
| Appeared in: |
Poultry science |
| Paging: | Volume 100 () nr. 2 pages 1262-1272 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 99 found articles
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