Lipidomics of the chicken egg yolk: high-resolution mass spectrometric characterization of nutritional lipid families
Titel:
Lipidomics of the chicken egg yolk: high-resolution mass spectrometric characterization of nutritional lipid families
Auteur:
Wood, Paul L. Muir, William Christmann, Undine Gibbons, Philippa Hancock, Courtney L. Poole, Cathleen M. Emery, Audrey L. Poovey, Jesse R. Hagg, Casey Scarborough, Jon H. Christopher, Jordon S. Dixon, Alexander T. Craney, Dustin J.