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Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens |
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Titel: |
Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens |
Auteur: |
Alfaia, C.M. Pestana, J.M. Rodrigues, M. Coelho, D. Aires, M.J. Ribeiro, D.M. Major, V.T. Martins, C.F. Santos, H. Lopes, P.A. Lemos, J.P.C. Fontes, C.M.G.A. Lordelo, M.M. Prates, J.A.M. |
Verschenen in: |
Poultry science |
Paginering: |
Jaargang 100 () nr. 2 pagina's 926-937 |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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