| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Active packaging for lipid foods and development challenges for marketing
|
Monção, Érica da Costa
|
|
|
45 |
C |
p.
|
article
|
| 2 |
A novel amylolytic enzyme from Palaeococcus ferrophilus with malto-oligosaccharide forming ability belonging to subfamily GH13_20
|
Ji, Hangyan
|
|
|
45 |
C |
p.
|
article
|
| 3 |
Antioxidant interactions between hydrophilic and lipophilic phytochemicals are influenced by their ratios and total concentrations
|
Pan, Yao
|
|
|
45 |
C |
p.
|
article
|
| 4 |
Apios americana Medik flower extract protects high-glucose-treated hepatocytes and Caenorhabditis elegans
|
Zhou, Su
|
|
|
45 |
C |
p.
|
article
|
| 5 |
Assessment of the allergenicity and antigenicity potential of enzymatically hydrolyzed cow milk
|
Liang, Xiaona
|
|
|
45 |
C |
p.
|
article
|
| 6 |
Bioactive profile of borno brown Vigna unguiculata grains as influenced by pre-harvest synthetic chemicals
|
Fasuan, Temitope Omolayo
|
|
|
45 |
C |
p.
|
article
|
| 7 |
Characterisation and functional roles of a highly branched dextran produced by a bee pollen isolate Leuconostoc mesenteroides BI-20
|
Yilmaz, Mustafa Tahsin
|
|
|
45 |
C |
p.
|
article
|
| 8 |
Characterization of aroma profiles and aroma-active compounds in high-salt and low-salt shrimp paste by molecular sensory science
|
Yu, Jing
|
|
|
45 |
C |
p.
|
article
|
| 9 |
Combined antibacterial and antibiofilm activity of phenyllactic acid and bacteriocin XJS01 against Shigella flexneri
|
Jiang, Yu-Hang
|
|
|
45 |
C |
p.
|
article
|
| 10 |
Development and characterization of whey protein films incorporated with tarbush polyphenols and candelilla wax
|
Alvarez-Perez, Olga B.
|
|
|
45 |
C |
p.
|
article
|
| 11 |
Development of a mixed fruit beverage and pulsed light treatment thereof to obtain a microbially safe and enzymatically stable product
|
Chakraborty, Snehasis
|
|
|
45 |
C |
p.
|
article
|
| 12 |
Developments and characteristics of craft beer production processes
|
Villacreces, Salvador
|
|
|
45 |
C |
p.
|
article
|
| 13 |
Different n-6/n-3 PUFA diets with fish oil attenuated osteoarthritis in ovariectomized mice via targeting the NLRP3 inflammasome
|
Zhang, Tianqi
|
|
|
45 |
C |
p.
|
article
|
| 14 |
Dipeptides VL increase protein accumulation in C2C12 cells by activating the Akt-mTOR pathway and inhibiting the NF-κB pathway
|
Li, Mingliang
|
|
|
45 |
C |
p.
|
article
|
| 15 |
Editorial Board
|
|
|
|
45 |
C |
p.
|
article
|
| 16 |
Effect of pulsed ultrasound assisted extraction and aqueous acetone mixture on total hydrolysable tannins from pomegranate peel
|
Rifna, E.J.
|
|
|
45 |
C |
p.
|
article
|
| 17 |
Emulsion-filled gels of soy protein isolate for vehiculation of vitamin D3: Effect of protein solubility on their mechanical and rheological characteristics
|
Ferreira, Letícia S.
|
|
|
45 |
C |
p.
|
article
|
| 18 |
Gastrointestinal digestive fate of whey protein isolate coated liposomes loading astaxanthin: Lipolysis, release, and bioaccessibility
|
Pan, Li
|
|
|
45 |
C |
p.
|
article
|
| 19 |
Heat-denatured and alcalase-hydrolyzed protein films/coatings containing marjoram essential oil and thyme extract
|
Tarhan, Özgür
|
|
|
45 |
C |
p.
|
article
|
| 20 |
Impact of thermal treatment and fermentation by lactic acid bacteria on sorghum metabolite changes, their antioxidant and antidiabetic activities
|
Ofosu, Fred Kwame
|
|
|
45 |
C |
p.
|
article
|
| 21 |
Is hydrogen peroxide generated in wine?
|
Tama, Anna
|
|
|
45 |
C |
p.
|
article
|
| 22 |
Key chemical composition of walnut (Juglans regia. L) Oils generated with different processing methods and their cholesterol-lowering effects in HepG2 cells
|
Gao, Pan
|
|
|
45 |
C |
p.
|
article
|
| 23 |
Metagenomics and volatile profile of Turkish artisanal Tulum cheese microbiota
|
Gezginc, Yekta
|
|
|
45 |
C |
p.
|
article
|
| 24 |
Microbial lipases: Propitious biocatalysts for the food industry
|
Salgado, Cleonice Aparecida
|
|
|
45 |
C |
p.
|
article
|
| 25 |
Modification of physicochemical properties and degradation of barley flour upon enzymatic extrusion
|
Zhao, Shuna
|
|
|
45 |
C |
p.
|
article
|
| 26 |
Nutritional and antinutritional compounds in leaves of quinoa
|
Stoleru, Vasile
|
|
|
45 |
C |
p.
|
article
|
| 27 |
Optimization of hydrolysis conditions for the production of protein hydrolysates from fish wastes using response surface methodology
|
Korkmaz, Koray
|
|
|
45 |
C |
p.
|
article
|
| 28 |
Potential of fungal thermostable alpha amylase enzyme isolated from Hot springs of Central Anatolia (Turkey) in wheat bread quality
|
Ünal, Arzu
|
|
|
45 |
C |
p.
|
article
|
| 29 |
Potential therapeutic activities and novel delivery systems of chrysin-a nature’s boon
|
Adangale, Shreya Chitrakant
|
|
|
45 |
C |
p.
|
article
|
| 30 |
Proanthocyanidins extracted from grape seeds inhibit the growth of hepatocellular carcinoma cells and induce apoptosis through the MAPK/AKT pathway
|
Zheng, Wancai
|
|
|
45 |
C |
p.
|
article
|
| 31 |
Purification and anti-inflammatory effect of selenium-containing protein fraction from selenium-enriched Spirulina platensis
|
Jiang, Pingyingzi
|
|
|
45 |
C |
p.
|
article
|
| 32 |
Removal of aflatoxin M1 from milk and aqueous medium by indigenously isolated strains of W. confusa H1 and L. plantarum S2
|
Chaudhary, Himani J.
|
|
|
45 |
C |
p.
|
article
|
| 33 |
Research progress on Cordyceps militaris polysaccharides
|
Gu, Chunmei
|
|
|
45 |
C |
p.
|
article
|
| 34 |
Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract
|
Adouni, Khaoula
|
|
|
45 |
C |
p.
|
article
|
| 35 |
Screening of probiotics with efficient α-glucosidase inhibitory ability and study on the structure and function of its extracellular polysaccharide
|
Wang, Jia-Bin
|
|
|
45 |
C |
p.
|
article
|
| 36 |
Structure analysis of ethyl ferulate from Rubus corchorifolius L.f. leaves and its inhibitory effects on HepG2 liver cancer cells
|
Chen, Xuexiang
|
|
|
45 |
C |
p.
|
article
|
| 37 |
Studies on the anti-aging properties of bovine whey supplementation on reproductive hormonal profiles and sperm structure and function of adult and senile rats
|
Kandil, Norhan TAH.
|
|
|
45 |
C |
p.
|
article
|
| 38 |
Synthesis of symmetrical medium- and long-chain triacylglycerols rich in arachidonic acid at sn-2 position for infant formula
|
Jiang, Xuan
|
|
|
45 |
C |
p.
|
article
|
| 39 |
Targeting gut microbiota in type 2 diabetes mellitus: Potential roles of dietary flavonoids
|
Han, Shuai
|
|
|
45 |
C |
p.
|
article
|
| 40 |
The effect of selected hemp seed protein hydrolysates in modulating vascular function
|
Mahbub, Raiyan
|
|
|
45 |
C |
p.
|
article
|
| 41 |
The inhibition mechanisms of pancreatic lipase by apigenin and its anti-obesity mechanisms revealed by using network pharmacology
|
Liang, Fuqiang
|
|
|
45 |
C |
p.
|
article
|
| 42 |
Valorization of the agro-industrial by-products of bacupari (Garcinia brasiliensis (Mart.)) through production of flour with bioactive properties
|
Melo, Anely Maciel de
|
|
|
45 |
C |
p.
|
article
|
Journal description