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Potential of fungal thermostable alpha amylase enzyme isolated from Hot springs of Central Anatolia (Turkey) in wheat bread quality |
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Titel: |
Potential of fungal thermostable alpha amylase enzyme isolated from Hot springs of Central Anatolia (Turkey) in wheat bread quality |
Auteur: |
Ünal, Arzu Subaşı, Asiye Seis Malkoç, Semra Ocak, İjlal Korcan, S. Elif Yetilmezer, Elif Yurdugül, Seyhun Yaman, Hülya Şanal, Turgay Keçeli, Alaettin |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 45 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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