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Journal description
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Details for article 25 of 42 found articles
| Title: |
Modification of physicochemical properties and degradation of barley flour upon enzymatic extrusion |
| Author: |
Zhao, Shuna Jiao, Aiquan Yang, Yueyue Liu, Qing Wu, Wenqi Jin, Zhengyu |
| Appeared in: |
Food bioscience |
| Paging: | Volume 45 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 42 found articles
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