| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Lactobacillus brevis strain with citrulline re-uptake activity for citrulline and ethyl carbamate control during Chinese rice wine fermentation
|
Yu, Wei
|
|
|
36 |
C |
p.
|
article
|
| 2 |
Antarctic krill derived peptide as a nanocarrier of iron through the gastrointestinal tract
|
Wang, Tongtong
|
|
|
36 |
C |
p.
|
article
|
| 3 |
Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection
|
Dzhanfezova, Tsaneta
|
|
|
36 |
C |
p.
|
article
|
| 4 |
Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens
|
Ozogul, Yesim
|
|
|
36 |
C |
p.
|
article
|
| 5 |
Antioxidant and anti-inflammatory activity of peptides from foxtail millet (Setaria italica) prolamins in HaCaT cells and RAW264.7 murine macrophages
|
Ji, Zhongwei
|
|
|
36 |
C |
p.
|
article
|
| 6 |
Antioxidant and antimicrobial activities of citrus essential oils from Argentina and the United States
|
Raspo, Matías Alejandro
|
|
|
36 |
C |
p.
|
article
|
| 7 |
Application of anthocyanin as a color indicator in gelatin films
|
Rawdkuen, Saroat
|
|
|
36 |
C |
p.
|
article
|
| 8 |
Aroma volatiles, phenolic profile and hypoglycaemic activity of Ajuga iva L.
|
Khatteli, Ameni
|
|
|
36 |
C |
p.
|
article
|
| 9 |
Atomic force microscopy of food assembly: Structural and mechanical insights at the nanoscale and potential opportunities from other fields
|
Obeid, Sameh
|
|
|
36 |
C |
p.
|
article
|
| 10 |
Caviar-like hydrogel beads containing different concentrations of NaCl and melanin-free squid ink
|
Topuz, Osman Kadir
|
|
|
36 |
C |
p.
|
article
|
| 11 |
Characterization and bioactivity of proanthocyanidins during Malay cherry (Lepisanthes alata) fruit ripening
|
Zhang, Yan
|
|
|
36 |
C |
p.
|
article
|
| 12 |
Characterization of the interaction between hen egg white lysozyme and ovalbumin
|
Jin, Yongguo
|
|
|
36 |
C |
p.
|
article
|
| 13 |
Chemical composition, sensory qualities, and pharmacological properties of primary leaf hawk tea as affected using different processing methods
|
Liu, Yan
|
|
|
36 |
C |
p.
|
article
|
| 14 |
Chemiluminescence for rapid detection of free radicals in starch samples
|
Tao, Yuan
|
|
|
36 |
C |
p.
|
article
|
| 15 |
Comparative genomic analyses of Lactobacillus rhamnosus isolated from Chinese subjects
|
Huang, Dan
|
|
|
36 |
C |
p.
|
article
|
| 16 |
Comparative genomics and gene-trait matching analysis of Bifidobacterium breve from Chinese children
|
Liu, Rui
|
|
|
36 |
C |
p.
|
article
|
| 17 |
Correlation analysis between the concentration of α-dicarbonyls and flavor compounds in soy sauce
|
Kim, Sujeong
|
|
|
36 |
C |
p.
|
article
|
| 18 |
Edible coating with resveratrol loaded electrospun zein nanofibers with enhanced bioaccessibility
|
Maria Leena, M.
|
|
|
36 |
C |
p.
|
article
|
| 19 |
Editorial Board
|
|
|
|
36 |
C |
p.
|
article
|
| 20 |
Effect of young apple (Malus domestica Borkh. cv. Red Fuji) polyphenols on alleviating insulin resistance
|
Li, Dan
|
|
|
36 |
C |
p.
|
article
|
| 21 |
Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extracts
|
Nwabor, Ozioma Forstinus
|
|
|
36 |
C |
p.
|
article
|
| 22 |
Essential oil from Duguetia lanceolata St.-Hil. (Annonaceae): Suppression of spoilers of stored-grain
|
Ribeiro, Leandro P.
|
|
|
36 |
C |
p.
|
article
|
| 23 |
GC/MS-based metabolomics study to investigate differential metabolites between ale and lager beers
|
Seo, Seung-Ho
|
|
|
36 |
C |
p.
|
article
|
| 24 |
Gelatin and low methoxyl pectin films containing probiotics: Film characterization and cell viability
|
Khodaei, Diako
|
|
|
36 |
C |
p.
|
article
|
| 25 |
Identification and screening of multiple tropical microalgal strains for antioxidant activity in vitro
|
Zhao, Zhenyu
|
|
|
36 |
C |
p.
|
article
|
| 26 |
Identification of an urethanase from Lysinibacillus fusiformis for degrading ethyl carbamate in fermented foods
|
Jia, Yunyao
|
|
|
36 |
C |
p.
|
article
|
| 27 |
Immobilization and stabilization of pectinase on an activated montmorillonite support and its application in pineapple juice clarification
|
Mohammadi, Maryam
|
|
|
36 |
C |
p.
|
article
|
| 28 |
Impact of ball-milling time on the physical properties, bioactive compounds, and structural characteristics of onion peel powder
|
Jiang, Guihun
|
|
|
36 |
C |
p.
|
article
|
| 29 |
In vitro assessment of probiotic and functional properties of Bacillus coagulans T242
|
Sui, Lin
|
|
|
36 |
C |
p.
|
article
|
| 30 |
In vitro gastrointestinal digestion of a peanut, soybean, guava and beet beverage supplemented with Lactobacillus rhamnosus GG
|
Montanari, Shimeny Ramos
|
|
|
36 |
C |
p.
|
article
|
| 31 |
Lactic acid biosynthesis pathways and important genes of Lactobacillus panis L7 isolated from the Chinese liquor brewing microbiome
|
Yang, Fan
|
|
|
36 |
C |
p.
|
article
|
| 32 |
Lipase-mediated production of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol by a two-step method
|
Gao, Liang
|
|
|
36 |
C |
p.
|
article
|
| 33 |
Metabolite profiling of three Opuntia ficus-indica fruit cultivars using UPLC-QTOF-MS in relation to their antioxidant potential
|
Farag, Mohamed A.
|
|
|
36 |
C |
p.
|
article
|
| 34 |
Migration of nutrients and formation of micro/nano-sized particles in Atlantic salmon (Salmo salar) and bighead carp (Aristichthys nobilis) head soups
|
Lin, Liu
|
|
|
36 |
C |
p.
|
article
|
| 35 |
Nutriproteomics survey of sweet chestnut (Castanea sativa Miller) genetic resources in Portugal
|
Ribeiro, Miguel
|
|
|
36 |
C |
p.
|
article
|
| 36 |
Nutritional composition and biological activities of the edible shoots of Bambusa vulgaris and Gigantochloa ligulata
|
Kong, Chee Kei
|
|
|
36 |
C |
p.
|
article
|
| 37 |
Phenolic content and in vitro antioxidant activity in common beans (Phaseolus vulgaris L.) are not directly related to anti-proliferative activity
|
Yang, Qiong-Qiong
|
|
|
36 |
C |
p.
|
article
|
| 38 |
Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts
|
Ziani, Borhane E.C.
|
|
|
36 |
C |
p.
|
article
|
| 39 |
Physical-chemical characterization of commercial honeys from Minas Gerais, Brazil
|
Pereira, Juliano R.
|
|
|
36 |
C |
p.
|
article
|
| 40 |
Physical properties and release kinetics of electron beam irradiated fish gelatin films with antioxidants of bamboo leaves
|
Huang, Tao
|
|
|
36 |
C |
p.
|
article
|
| 41 |
Physicochemical and bio-functional properties of walnut proteins as affected by trypsin-mediated hydrolysis
|
Moghadam, Maryam
|
|
|
36 |
C |
p.
|
article
|
| 42 |
Physico-chemical characterisation of Capparis scabrida seed oil and pulp, a potential source of eicosapentaenoic acid
|
Abreu-Naranjo, Reinier
|
|
|
36 |
C |
p.
|
article
|
| 43 |
Phytochemical profile and antioxidant properties of tomato by-products as affected by extraction solvents and potential application in refined olive oils
|
Azabou, Samia
|
|
|
36 |
C |
p.
|
article
|
| 44 |
Phytochemical profile and biological activities of Anatolian Plantain (Plantago anatolica)
|
Mukemre, Muzaffer
|
|
|
36 |
C |
p.
|
article
|
| 45 |
Phytochemical profile and functionality of Brassicaceae species
|
Fusari, Cecilia M.
|
|
|
36 |
C |
p.
|
article
|
| 46 |
Postharvest control of Penicillium expansum in fruits: A review
|
Yu, Leilei
|
|
|
36 |
C |
p.
|
article
|
| 47 |
Potential prebiotic properties of flours from different varieties of sweet potato (Ipomoea batatas L.) roots cultivated in Northeastern Brazil
|
de Albuquerque, Thatyane Mariano Rodrigues
|
|
|
36 |
C |
p.
|
article
|
| 48 |
Prebiotic, antioxidant and anti-inflammatory properties of edible Amazon fruits
|
Curimbaba, T.F.S.
|
|
|
36 |
C |
p.
|
article
|
| 49 |
Preservation of sturgeon using a photodynamic non-thermal disinfection technology mediated by curcumin
|
Gong, Chen
|
|
|
36 |
C |
p.
|
article
|
| 50 |
Preserved egg digests promote the apoptosis of HT29 and HepG2 cells
|
Liang, Yanhui
|
|
|
36 |
C |
p.
|
article
|
| 51 |
Protein fractions, in vitro protein digestibility and amino acid composition of select cowpea varieties grown in Ethiopia
|
Teka, Tilahun A.
|
|
|
36 |
C |
p.
|
article
|
| 52 |
Quality characterization of gluten free noodles enriched with chickpea protein isolate
|
Sofi, Sajad Ahmad
|
|
|
36 |
C |
p.
|
article
|
| 53 |
Salt contents and aging period effects on the physicochemical properties and sensory quality of Korean traditional fermented soybean paste (doenjang)
|
Kim, Sang Sook
|
|
|
36 |
C |
p.
|
article
|
| 54 |
Sesaminol diglucoside isolated from black sesame seed cake and its antioxidant, anti-collagenase and anti-hyaluronidase activities
|
Nantarat, Nara
|
|
|
36 |
C |
p.
|
article
|
| 55 |
Solid-state fermentation with probiotics and mixed yeast on properties of okara
|
Shi, Hui
|
|
|
36 |
C |
p.
|
article
|
| 56 |
Strongylocentrotus nudus lipids induce apoptosis in HepG2 cells through the induction of oxidative stress
|
Yang, Jingfeng
|
|
|
36 |
C |
p.
|
article
|
| 57 |
The antimicrobial peptide oranicin P16 isolated from Trichosporon asahii ICVY021, found in camel milk's, inhibits Kocuria rhizophila
|
Ider, Soufian
|
|
|
36 |
C |
p.
|
article
|
| 58 |
The correlation between colonization and the biological properties of Lactobacillus sp.
|
Zhao, Guozhong
|
|
|
36 |
C |
p.
|
article
|
| 59 |
The immune regulatory role of Lactobacillus acidophilus: An updated meta-analysis of randomized controlled trials
|
Zhao, Wei
|
|
|
36 |
C |
p.
|
article
|
| 60 |
The interaction between β-Lactoglobulin and allyl-isothiocyanate
|
Ersöz, Nurdan
|
|
|
36 |
C |
p.
|
article
|
| 61 |
Thermo-tolerant Saccharomyces cerevisiae var. boulardii coated cornflakes as a potential probiotic vehicle
|
Singu, Bhupender D.
|
|
|
36 |
C |
p.
|
article
|
| 62 |
Ultra-sonicated vacuum drying's effect on antioxidant activity, TPC, TFC and color of elephant apple slices
|
Krishnan, Kesavan Radha
|
|
|
36 |
C |
p.
|
article
|
| 63 |
Visualization of mulberry tea quality using an electronic sensor array, SPME-GC/MS, and sensory evaluation
|
Ruengdech, Anchalee
|
|
|
36 |
C |
p.
|
article
|
| 64 |
Volatile and non-volatile compounds of shiitake mushrooms treated with pulsed light after twenty-four hour storage at different conditions
|
Xiaokang, Wen
|
|
|
36 |
C |
p.
|
article
|
| 65 |
White muscle proteome analysis showing insights into the protein expression in orange-spotted grouper (Epinephelus coioides) muscle
|
Ko, Yuan-Tih
|
|
|
36 |
C |
p.
|
article
|
Journal description