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Preservation of sturgeon using a photodynamic non-thermal disinfection technology mediated by curcumin |
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Titel: |
Preservation of sturgeon using a photodynamic non-thermal disinfection technology mediated by curcumin |
Auteur: |
Gong, Chen Li, Yujin Gao, Ruichang Xiao, Feng Zhou, Xiaodong Wang, Haiyan Xu, He Wang, Ruihong Huang, Pan Zhao, Yuanhui |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 36 () nr. C pagina's p. |
Jaar: |
2020 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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