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Chemical composition, sensory qualities, and pharmacological properties of primary leaf hawk tea as affected using different processing methods |
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Titel: |
Chemical composition, sensory qualities, and pharmacological properties of primary leaf hawk tea as affected using different processing methods |
Auteur: |
Liu, Yan Luo, Yakun Zhang, Lei Luo, Liyong Xu, Ting Wang, Jie Ma, Mengjun Zeng, Liang |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 36 () nr. C pagina's p. |
Jaar: |
2020 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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