| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Chemical characteristics of non-starch polysaccharides of Opuntia cladodes as evidence of changes through domestication
|
García Nava, Francisca
|
|
2018
|
22 |
C |
p. 69-77
|
artikel
|
| 2 |
Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco
|
Petretto, G.L.
|
|
2018
|
22 |
C |
p. 50-58
|
artikel
|
| 3 |
Comparison on evolution of volatile compounds and aroma attributes in different pH-adjusted fermented bog bilberry syrup wines during bottle-aging period
|
Wang, Shaoyang
|
|
2018
|
22 |
C |
p. 121-128
|
artikel
|
| 4 |
Editorial Board
|
|
|
2018
|
22 |
C |
p. ii
|
artikel
|
| 5 |
Effect of drying and storage process on Moroccan saffron quality
|
Chaouqi, Soukaina
|
|
2018
|
22 |
C |
p. 146-153
|
artikel
|
| 6 |
Effects of liquid nitrogen pretreatment on the osmotic dehydration and quality of cryogenically frozen blueberries (Vaccinium angustifolium Ait.)
|
Alfaro, Luis
|
|
2018
|
22 |
C |
p. 165-169
|
artikel
|
| 7 |
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures
|
Montanari, Chiara
|
|
2018
|
22 |
C |
p. 9-18
|
artikel
|
| 8 |
Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil
|
Xu, Yuxi
|
|
2018
|
22 |
C |
p. 1-8
|
artikel
|
| 9 |
Fermentation approach on phenolic, antioxidants and functional properties of peanut press cake
|
Sadh, Pardeep Kumar
|
|
2018
|
22 |
C |
p. 113-120
|
artikel
|
| 10 |
α-Galactosidase activity and oligosaccharides reduction pattern of indigenous lactobacilli during fermentation of soy milk
|
Singh, Brij Pal
|
|
2018
|
22 |
C |
p. 32-37
|
artikel
|
| 11 |
Identification and mechanism of peptides with activity promoting osteoblast proliferation from bovine lactoferrin
|
Shi, Pujie
|
|
2018
|
22 |
C |
p. 19-25
|
artikel
|
| 12 |
Inhibitory effects of lactobacilli of goat's milk origin against growth and biofilm formation by pathogens: an in vitro study
|
Singh, Niharika
|
|
2018
|
22 |
C |
p. 129-138
|
artikel
|
| 13 |
Kinetic study on the effects of sugar addition on the thermal degradation of phycocyanin from Spirulina sp.
|
Hadiyanto,
|
|
2018
|
22 |
C |
p. 85-90
|
artikel
|
| 14 |
Modulatory activities of Chrysophyllum albidum and its fractions on microflora and colonic pump activities during inflammatory phase of colitis healing in experimental mice
|
Salami, Adeola Temitope
|
|
2018
|
22 |
C |
p. 38-49
|
artikel
|
| 15 |
Moisture sorption isotherms of chitosan-glycerol films: Thermodynamic properties and microstructure
|
Monte, Micheli L.
|
|
2018
|
22 |
C |
p. 170-177
|
artikel
|
| 16 |
Optimization of the enzyme-assisted extraction of fructans from the wild sotol plant (Dasylirion wheeleri)
|
Sánchez-Madrigal, Miguel Ángel
|
|
2018
|
22 |
C |
p. 59-68
|
artikel
|
| 17 |
Oxidative stability of margarine enriched with different structures of β-sitosteryl esters during storage
|
Panpipat, Worawan
|
|
2018
|
22 |
C |
p. 78-84
|
artikel
|
| 18 |
Pectinolytic cocktail: Induced yield and its exploitation for lignocellulosic materials saccharification and fruit juice clarification
|
Salim, Darakshan
|
|
2018
|
22 |
C |
p. 154-164
|
artikel
|
| 19 |
Preparation of hydrogenated soybean oil of high oleic oil with supported catalysts
|
Zhao, Yue
|
|
2018
|
22 |
C |
p. 91-98
|
artikel
|
| 20 |
Quality properties, flavor and hypoglycemia activity of Kiwifruit-Bitter gourd fermented milks
|
Su, Nana
|
|
2018
|
22 |
C |
p. 139-145
|
artikel
|
| 21 |
Recovery of functional compounds from lignocellulosic material: An innovative enzymatic approach
|
Kupski, Larine
|
|
2018
|
22 |
C |
p. 26-31
|
artikel
|
| 22 |
Rheological, thermal, micro structural and functional properties of freeze dried onion powders as affected by sprouting
|
Majid, Ishrat
|
|
2018
|
22 |
C |
p. 105-112
|
artikel
|
| 23 |
Rice noodle enriched with okara: Cooking property, texture, and in vitro starch digestibility
|
Kang, Min Je
|
|
2018
|
22 |
C |
p. 178-183
|
artikel
|
| 24 |
Solid state fermentation of pomegranate husk: Recovery of ellagic acid by SEC and identification of ellagitannins by HPLC/ESI/MS
|
Sepúlveda, Leonardo
|
|
2018
|
22 |
C |
p. 99-104
|
artikel
|
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