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                             34 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A heteropolysaccharide from Rhodiola rosea L.: preparation, purification and anti-tumor activities in H22-bearing mice Wu, Yaru

12 2 p. 536-545
artikel
2 Artificial simulated saliva, gastric and intestinal digestion and fermentation in vitro by human gut microbiota of intrapolysaccharide from Paecilomyces cicadae TJJ1213 Tian, Juanjuan

12 2 p. 622-633
artikel
3 Biological factors controlling starch digestibility in human digestive system Li, Cheng

12 2 p. 351-358
artikel
4 Colloidal nanoparticles prepared from zein and casein: interactions, characterizations and emerging food applications Wang, Yi

12 2 p. 337-350
artikel
5 Complexation with pre-formed “empty” V-type starch for encapsulation of aroma compounds Zhou, Jingyi

12 2 p. 488-494
artikel
6 Creating burdock polysaccharide-oleanolic acid-ursolic acid nanoparticles to deliver enhanced anti-inflammatory effects: fabrication, structural characterization and property evaluation Zhu, Shanshan

12 2 p. 454-466
artikel
7 Development of hyaluronic acid-based edible film for alleviating dry mouth Kweon, Dong-Keon

12 2 p. 371-377
artikel
8 3D printed lactic acid bacteria hydrogel: cell release kinetics and stability Liu, Yifei

12 2 p. 477-487
artikel
9 Effect of carboxymethyl konjac glucomannan coating on curcumin-loaded multilayered emulsion: stability evaluation Wang, Luhui

12 2 p. 555-563
artikel
10 Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation Pei, Fei

12 2 p. 662-668
artikel
11 Effect of fructooligosaccharides on the colonization of Lactobacillus rhamnosus AS 1.2466T in the gut of mice Niu, Zhihua

12 2 p. 607-613
artikel
12 Effects of resistant starch III on the serum lipid levels and gut microbiota of Kunming mice under high-fat diet Chen, Xuhui

12 2 p. 575-583
artikel
13 Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging Duan, Mengxia

12 2 p. 614-621
artikel
14 Ginger polysaccharide UGP1 suppressed human colon cancer growth via p53, Bax/Bcl-2, caspase-3 pathways and immunomodulation Qian, Yanfang

12 2 p. 467-476
artikel
15 Incorporation of κ-carrageenan improves the practical features of agar/konjac glucomannan/κ-carrageenan ternary system Qiao, Dongling

12 2 p. 512-519
artikel
16 Insights into the relations between cell wall integrity and in vitro digestion properties of granular starches in pulse cotyledon cells after dry heat treatment Li, Ping

12 2 p. 528-535
artikel
17 In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein addition Rachman, Adetiya

12 2 p. 520-527
artikel
18 Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application Kozarski, Maja

12 2 p. 378-396
artikel
19 Nystose attenuates bone loss and promotes BMSCs differentiation to osteoblasts through BMP and Wnt/β-catenin pathway in ovariectomized mice Zhang, Qi

12 2 p. 634-646
artikel
20 Pectin fractions extracted sequentially from Cerasus humilis: their compositions, structures, functional properties and antioxidant activities Zhang, Shikai

12 2 p. 564-574
artikel
21 Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment Yang, Jia

12 2 p. 431-441
artikel
22 Physicochemical and structural properties of starches from non-traditional sources in China Jingyi, Yang

12 2 p. 416-423
artikel
23 Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats Zhang, Xuejiao

12 2 p. 442-453
artikel
24 Polysaccharide impregnation: a pretreatment method for improving scallop quality and flavor Sun, Mengwen

12 2 p. 546-554
artikel
25 Porphyra haitanensis polysaccharide (PH) attenuates cell hyperplasia via remodeling the cross-talk between Hippo/YAP and mTOR pathways Wang, Chong

12 2 p. 424-430
artikel
26 Preparation methods, biological activities, and potential applications of marine algae oligosaccharides: a review Zheng, Li-Xin

12 2 p. 359-370
artikel
27 Preparation of Multicore Millimeter-Sized Spherical Alginate Capsules to Specifically and Sustainedly Release Fish Oil Tao, Lina

12 2 p. 397-406
artikel
28 Structural characteristics, anticoagulant and antithrombotic mechanism of a novel polysaccharide from Rosa Chinensis Flos Zhang, Xiaofeng

12 2 p. 407-415
artikel
29 Structural characterization and immunostimulatory activity of a water-soluble polysaccharide from abalone (Haliotis discus hannai Ino) muscle Shi, Linfan

12 2 p. 495-502
artikel
30 Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis Chen, Peilin

12 2 p. 596-606
artikel
31 Structure elucidation, immunomodulatory activity, antitumor activity and its molecular mechanism of a novel polysaccharide from Boletus reticulatus Schaeff Su, Siyuan

12 2 p. 647-661
artikel
32 The structural characteristics of dietary fibers from Tremella fuciformis and their hypolipidemic effects in mice Zhang, Shanshan

12 2 p. 503-511
artikel
33 The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties Li, Zhiyu

12 2 p. 669-679
artikel
34 UPLC-Q-TOF/MS-based metabolomics reveals modulatory effects of Mesona chinensis Benth polysaccharide in liver injury mice induced by cyclophosphamide Hong, Yuzhen

12 2 p. 584-595
artikel
                             34 gevonden resultaten
 
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