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Journal description
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Details for article 21 of 34 found articles
| Title: |
Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment |
| Author: |
Yang, Jia Huang, Fenghong Huang, Qingde Ma, Da Chen, Yashu Peng, Dengfeng Yu, Xiao Deng, Qianchun Geng, Fang |
| Appeared in: |
Food science and human wellness |
| Paging: | Volume 12 () nr. 2 pages 431-441 |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 34 found articles
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