Digitale Bibliotheek
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                             70 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A case study of the carbon footprint of milk from high-performing confinement and grass-based dairy farms O’Brien, D.
2014
97 3 p. 1835-1851
17 p.
artikel
2 Accuracy of direct genomic values for functional traits in Brown Swiss cattle Kramer, M.
2014
97 3 p. 1774-1781
8 p.
artikel
3 Amino acid concentrations in uterine fluid during early pregnancy differ in fertile and subfertile dairy cow strains Meier, S.
2014
97 3 p. 1364-1376
13 p.
artikel
4 Amino acid enrichment and compositional changes among mammalian milk proteins and the resulting nutritional consequences Khaldi, Nora
2014
97 3 p. 1248-1258
11 p.
artikel
5 Associations between farmer participation in veterinary herd health management programs and farm performance Derks, M.
2014
97 3 p. 1336-1347
12 p.
artikel
6 Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farms Lee, S.H.I.
2014
97 3 p. 1812-1816
5 p.
artikel
7 Characterizing endogenous and exogenous peroxidase activity for bleaching of fluid whey and retentate Campbell, R.E.
2014
97 3 p. 1225-1232
8 p.
artikel
8 Comparison between low-dose, high-sort and high-dose, low-sort semen on conception and calf sex ratio in Jersey heifers and cows Lucena, J.A.
2014
97 3 p. 1782-1789
8 p.
artikel
9 Dietary preference in dairy calves for feed ingredients high in energy and protein Miller-Cushon, E.K.
2014
97 3 p. 1634-1644
11 p.
artikel
10 Diet-induced pseudohypoparathyroidism: A hypocalcemia and milk fever risk factor Goff, J.P.
2014
97 3 p. 1520-1528
9 p.
artikel
11 Effect of dry period length and dietary energy source on energy balance, milk yield, and milk composition of dairy cows van Knegsel, A.T.M.
2014
97 3 p. 1499-1512
14 p.
artikel
12 Effect of feeding extruded flaxseed with different grains on the performance of dairy cows and milk fatty acid profile Neveu, C.
2014
97 3 p. 1543-1551
9 p.
artikel
13 Effect of frequency of feed delivery on the behavior and productivity of lactating dairy cows Hart, K.D.
2014
97 3 p. 1713-1724
12 p.
artikel
14 Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco Tomasula, P.M.
2014
97 3 p. 1281-1295
15 p.
artikel
15 Effect of stocking rate and calving date on dry matter intake, milk production, body weight, and body condition score in spring-calving, grass-fed dairy cows McCarthy, J.
2014
97 3 p. 1693-1706
14 p.
artikel
16 Effects of feeding a high-fiber byproduct feedstuff as a substitute for barley grain on rumen fermentation and productivity of dairy cows in early lactation Sun, Y.
2014
97 3 p. 1594-1602
9 p.
artikel
17 Effects of including NaOH-treated corn straw as a substitute for wheat hay in the ration of lactating cows on performance, digestibility, and rumen microbial profile Jami, E.
2014
97 3 p. 1623-1633
11 p.
artikel
18 Effects of nonesterified fatty acids on the synthesis and assembly of very low density lipoprotein in bovine hepatocytes in vitro Liu, Lei
2014
97 3 p. 1328-1335
8 p.
artikel
19 Efficacy of oral potassium chloride administration in treating lactating dairy cows with experimentally induced hypokalemia, hypochloremia, and alkalemia Constable, P.D.
2014
97 3 p. 1413-1426
14 p.
artikel
20 Enterotoxin-producing Staphylococcus aureus genotype B as a major contaminant in Swiss raw milk cheese Hummerjohann, J.
2014
97 3 p. 1305-1312
8 p.
artikel
21 Erratum to “Technical note: Selection of suitable reference genes for studying gene expression in milk somatic cell of yak (Bos grunniens) during the lactation cycle” (J. Dairy Sci. 97:902–910) Bai, W.L.
2014
97 3 p. 1872-
1 p.
artikel
22 Evaluation of equations predicting the net portal appearance of amino acid nitrogen in ruminants Martineau, R.
2014
97 3 p. 1670-1681
12 p.
artikel
23 Evaluation of the performance of the first automatic milking system for buffaloes Caria, M.
2014
97 3 p. 1491-1498
8 p.
artikel
24 Fall-grown oat to extend the fall grazing season for replacement dairy heifers 1 Coblentz, W.K.
2014
97 3 p. 1645-1660
16 p.
artikel
25 Fatty acid profiles, meat quality, and sensory attributes of organic versus conventional dairy beef steers Bjorklund, E.A.
2014
97 3 p. 1828-1834
7 p.
artikel
26 Fecal starch as an indicator of total-tract starch digestibility by lactating dairy cows Fredin, S.M.
2014
97 3 p. 1862-1871
10 p.
artikel
27 Genetic determination of mortality rate in Danish dairy cows: A multivariate competing risk analysis based on the number of survived lactations Maia, R.P.
2014
97 3 p. 1753-1761
9 p.
artikel
28 Growth, carcass characteristics, and profitability of organic versus conventional dairy beef steers Bjorklund, E.A.
2014
97 3 p. 1817-1827
11 p.
artikel
29 1H-Nuclear magnetic resonance-based plasma metabolic profiling of dairy cows with clinical and subclinical ketosis Sun, L.W.
2014
97 3 p. 1552-1562
11 p.
artikel
30 Holstein-Friesian calves selected for divergence in residual feed intake during growth exhibited significant but reduced residual feed intake divergence in their first lactation Macdonald, K.A.
2014
97 3 p. 1427-1435
9 p.
artikel
31 Imputation of genotypes from low density (50,000 markers) to high density (700,000 markers) of cows from research herds in Europe, North America, and Australasia using 2 reference populations Pryce, J.E.
2014
97 3 p. 1799-1811
13 p.
artikel
32 Increasing length of an estradiol and progesterone timed artificial insemination protocol decreases pregnancy losses in lactating dairy cows Pereira, M.H.C.
2014
97 3 p. 1454-1464
11 p.
artikel
33 Induced lactation in heifers: Effects of dexamethasone and age at induction on milk yield and composition Macrina, A.L.
2014
97 3 p. 1446-1453
8 p.
artikel
34 Influence of culture conditions and preconditioning on survival of Lactobacillus delbrueckii subspecies bulgaricus ND02 during lyophilization Shao, Yuyu
2014
97 3 p. 1270-1280
11 p.
artikel
35 Influence of provision of concentrate at milking on voluntary cow traffic in a pasture-based automatic milking system Scott, V.E.
2014
97 3 p. 1481-1490
10 p.
artikel
36 Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milk Niro, Serena
2014
97 3 p. 1296-1304
9 p.
artikel
37 Interpretive Summaries, March 2014 2014
97 3 p. viii-xvi
nvt p.
artikel
38 Invited review: Genetic contributions underlying the development of preimplantation bovine embryos Kropp, J.
2014
97 3 p. 1187-1201
15 p.
artikel
39 Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits 1 De Marchi, M.
2014
97 3 p. 1171-1186
16 p.
artikel
40 Methods for genomic evaluation of a relatively small genotyped dairy population and effect of genotyped cow information in multiparity analyses Lourenco, D.A.L.
2014
97 3 p. 1742-1752
11 p.
artikel
41 Milk production and enteric methane emissions by dairy cows grazing fertilized perennial ryegrass pasture with or without inclusion of white clover Enriquez-Hidalgo, D.
2014
97 3 p. 1400-1412
13 p.
artikel
42 Multiresidue screening of milk withheld for sale at dairy farms in central New York State Pereira, R.V.
2014
97 3 p. 1513-1519
7 p.
artikel
43 News and announcements 2014
97 3 p. xvii-xix
nvt p.
artikel
44 Pathogen-specific effects on milk yield in repeated clinical mastitis episodes in Holstein dairy cows Hertl, J.A.
2014
97 3 p. 1465-1480
16 p.
artikel
45 Potential sources of mouth drying in beverages fortified with dairy proteins: A comparison of casein- and whey-rich ingredients Withers, C.A.
2014
97 3 p. 1233-1247
15 p.
artikel
46 Precision diet formulation to improve performance and profitability across various climates: Modeling the implications of increasing the formulation frequency of dairy cattle diets White, Robin R.
2014
97 3 p. 1563-1577
15 p.
artikel
47 Ration formulations containing reduced-fat dried distillers grains with solubles and their effect on lactation performance, rumen fermentation, and intestinal flow of microbial nitrogen in Holstein cows Castillo-Lopez, E.
2014
97 3 p. 1578-1593
16 p.
artikel
48 Reduced stocking density mitigates the negative effects of regrouping in dairy cattle Talebi, A.
2014
97 3 p. 1358-1363
6 p.
artikel
49 Residual feed intake of lactating Holstein-Friesian cows predicted from high-density genotypes and phenotyping of growing heifers Davis, S.R.
2014
97 3 p. 1436-1445
10 p.
artikel
50 Rumen bacterial community evaluated by 454 pyrosequencing and terminal restriction fragment length polymorphism analyses in dairy sheep fed marine algae Castro-Carrera, T.
2014
97 3 p. 1661-1669
9 p.
artikel
51 Segmentation of Parmigiano Reggiano dairies according to cheese-making technology and relationships with the aspect of the cheese curd surface at the moment of its extraction from the cheese vat Mucchetti, G.
2014
97 3 p. 1202-1209
8 p.
artikel
52 Selection with inbreeding control in simulated young bull schemes for local dairy cattle breeds Gandini, G.
2014
97 3 p. 1790-1798
9 p.
artikel
53 Short communication: Circulating and milk adiponectin change differently during energy deficiency at different stages of lactation in dairy cows Singh, S.P.
2014
97 3 p. 1535-1542
8 p.
artikel
54 Short communication: Comparison of 3 solid digesta passage markers in dairy cows Lee, C.
2014
97 3 p. 1725-1729
5 p.
artikel
55 Short communication: Development of a novel method for the extraction of norbixin from whey and its subsequent quantification via high performance liquid chromatography Campbell, R.E.
2014
97 3 p. 1313-1318
6 p.
artikel
56 Short communication: Effectiveness of tools provided by a dairy company on udder health in Dutch dairy farms Steeneveld, W.
2014
97 3 p. 1529-1534
6 p.
artikel
57 Status of vitamins E and A and β-carotene and health in organic dairy cows fed a diet without synthetic vitamins Johansson, B.
2014
97 3 p. 1682-1692
11 p.
artikel
58 Strategies used by dairy family farmers in the south of Brazil to comply with organic regulations Honorato, L.A.
2014
97 3 p. 1319-1327
9 p.
artikel
59 Study of the chemical composition, proteolysis, volatile compounds, and textural properties of industrial and traditional Beaten (Bieno sirenje) ewe milk cheese Sulejmani, E.
2014
97 3 p. 1210-1224
15 p.
artikel
60 Study on the practices of silage production and utilization on Brazilian dairy farms Bernardes, T.F.
2014
97 3 p. 1852-1861
10 p.
artikel
61 Survey of Beef Quality Assurance on California dairies Aly, S.S.
2014
97 3 p. 1348-1357
10 p.
artikel
62 Technical note: Evaluation of markers for estimating duodenal digesta flow and ruminal digestibility: Acid detergent fiber, sulfuric acid detergent lignin, and n-alkanes Kozloski, G.V.
2014
97 3 p. 1730-1735
6 p.
artikel
63 Technical note: In vitro total gas and methane production measurements from closed or vented rumen batch culture systems Cattani, M.
2014
97 3 p. 1736-1741
6 p.
artikel
64 The effect of an exogenous protease on the fermentation and nutritive value of high-moisture corn Kung Jr., L.
2014
97 3 p. 1707-1712
6 p.
artikel
65 The effect of feeding canola meal on concentrations of plasma amino acids Martineau, R.
2014
97 3 p. 1603-1610
8 p.
artikel
66 The effect of genetic selection for Johne’s disease resistance in dairy cattle: Results of a genetic-epidemiological model van Hulzen, K.J.E.
2014
97 3 p. 1762-1773
12 p.
artikel
67 Thermographic variation of the udder of dairy ewes in early lactation and following an Escherichia coli endotoxin intramammary challenge in late lactation Castro-Costa, A.
2014
97 3 p. 1377-1387
11 p.
artikel
68 Thresholds of whole-blood β-hydroxybutyrate and glucose concentrations measured with an electronic hand-held device to identify ovine hyperketonemia Pichler, M.
2014
97 3 p. 1388-1399
12 p.
artikel
69 Urea-N recycling in lactating dairy cows fed diets with 2 different levels of dietary crude protein and starch with or without monensin Recktenwald, E.B.
2014
97 3 p. 1611-1622
12 p.
artikel
70 Use of micellar casein concentrate for Greek-style yogurt manufacturing: Effects on processing and product properties Bong, D.D.
2014
97 3 p. 1259-1269
11 p.
artikel
                             70 gevonden resultaten
 
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