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Journal description
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Details for article 59 of 70 found articles
| Title: |
Study of the chemical composition, proteolysis, volatile compounds, and textural properties of industrial and traditional Beaten (Bieno sirenje) ewe milk cheese |
| Author: |
Sulejmani, E. Hayaloglu, A.A. Rafajlovska, V. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 97 (2014) nr. 3 pages 15 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 59 of 70 found articles
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