| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A case study of the carbon footprint of milk from high-performing confinement and grass-based dairy farms
|
O’Brien, D.
|
|
2014
|
97 |
3 |
p. 1835-1851
17 p.
|
article
|
| 2 |
Accuracy of direct genomic values for functional traits in Brown Swiss cattle
|
Kramer, M.
|
|
2014
|
97 |
3 |
p. 1774-1781
8 p.
|
article
|
| 3 |
Amino acid concentrations in uterine fluid during early pregnancy differ in fertile and subfertile dairy cow strains
|
Meier, S.
|
|
2014
|
97 |
3 |
p. 1364-1376
13 p.
|
article
|
| 4 |
Amino acid enrichment and compositional changes among mammalian milk proteins and the resulting nutritional consequences
|
Khaldi, Nora
|
|
2014
|
97 |
3 |
p. 1248-1258
11 p.
|
article
|
| 5 |
Associations between farmer participation in veterinary herd health management programs and farm performance
|
Derks, M.
|
|
2014
|
97 |
3 |
p. 1336-1347
12 p.
|
article
|
| 6 |
Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farms
|
Lee, S.H.I.
|
|
2014
|
97 |
3 |
p. 1812-1816
5 p.
|
article
|
| 7 |
Characterizing endogenous and exogenous peroxidase activity for bleaching of fluid whey and retentate
|
Campbell, R.E.
|
|
2014
|
97 |
3 |
p. 1225-1232
8 p.
|
article
|
| 8 |
Comparison between low-dose, high-sort and high-dose, low-sort semen on conception and calf sex ratio in Jersey heifers and cows
|
Lucena, J.A.
|
|
2014
|
97 |
3 |
p. 1782-1789
8 p.
|
article
|
| 9 |
Dietary preference in dairy calves for feed ingredients high in energy and protein
|
Miller-Cushon, E.K.
|
|
2014
|
97 |
3 |
p. 1634-1644
11 p.
|
article
|
| 10 |
Diet-induced pseudohypoparathyroidism: A hypocalcemia and milk fever risk factor
|
Goff, J.P.
|
|
2014
|
97 |
3 |
p. 1520-1528
9 p.
|
article
|
| 11 |
Effect of dry period length and dietary energy source on energy balance, milk yield, and milk composition of dairy cows
|
van Knegsel, A.T.M.
|
|
2014
|
97 |
3 |
p. 1499-1512
14 p.
|
article
|
| 12 |
Effect of feeding extruded flaxseed with different grains on the performance of dairy cows and milk fatty acid profile
|
Neveu, C.
|
|
2014
|
97 |
3 |
p. 1543-1551
9 p.
|
article
|
| 13 |
Effect of frequency of feed delivery on the behavior and productivity of lactating dairy cows
|
Hart, K.D.
|
|
2014
|
97 |
3 |
p. 1713-1724
12 p.
|
article
|
| 14 |
Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco
|
Tomasula, P.M.
|
|
2014
|
97 |
3 |
p. 1281-1295
15 p.
|
article
|
| 15 |
Effect of stocking rate and calving date on dry matter intake, milk production, body weight, and body condition score in spring-calving, grass-fed dairy cows
|
McCarthy, J.
|
|
2014
|
97 |
3 |
p. 1693-1706
14 p.
|
article
|
| 16 |
Effects of feeding a high-fiber byproduct feedstuff as a substitute for barley grain on rumen fermentation and productivity of dairy cows in early lactation
|
Sun, Y.
|
|
2014
|
97 |
3 |
p. 1594-1602
9 p.
|
article
|
| 17 |
Effects of including NaOH-treated corn straw as a substitute for wheat hay in the ration of lactating cows on performance, digestibility, and rumen microbial profile
|
Jami, E.
|
|
2014
|
97 |
3 |
p. 1623-1633
11 p.
|
article
|
| 18 |
Effects of nonesterified fatty acids on the synthesis and assembly of very low density lipoprotein in bovine hepatocytes in vitro
|
Liu, Lei
|
|
2014
|
97 |
3 |
p. 1328-1335
8 p.
|
article
|
| 19 |
Efficacy of oral potassium chloride administration in treating lactating dairy cows with experimentally induced hypokalemia, hypochloremia, and alkalemia
|
Constable, P.D.
|
|
2014
|
97 |
3 |
p. 1413-1426
14 p.
|
article
|
| 20 |
Enterotoxin-producing Staphylococcus aureus genotype B as a major contaminant in Swiss raw milk cheese
|
Hummerjohann, J.
|
|
2014
|
97 |
3 |
p. 1305-1312
8 p.
|
article
|
| 21 |
Erratum to “Technical note: Selection of suitable reference genes for studying gene expression in milk somatic cell of yak (Bos grunniens) during the lactation cycle” (J. Dairy Sci. 97:902–910)
|
Bai, W.L.
|
|
2014
|
97 |
3 |
p. 1872-
1 p.
|
article
|
| 22 |
Evaluation of equations predicting the net portal appearance of amino acid nitrogen in ruminants
|
Martineau, R.
|
|
2014
|
97 |
3 |
p. 1670-1681
12 p.
|
article
|
| 23 |
Evaluation of the performance of the first automatic milking system for buffaloes
|
Caria, M.
|
|
2014
|
97 |
3 |
p. 1491-1498
8 p.
|
article
|
| 24 |
Fall-grown oat to extend the fall grazing season for replacement dairy heifers 1
|
Coblentz, W.K.
|
|
2014
|
97 |
3 |
p. 1645-1660
16 p.
|
article
|
| 25 |
Fatty acid profiles, meat quality, and sensory attributes of organic versus conventional dairy beef steers
|
Bjorklund, E.A.
|
|
2014
|
97 |
3 |
p. 1828-1834
7 p.
|
article
|
| 26 |
Fecal starch as an indicator of total-tract starch digestibility by lactating dairy cows
|
Fredin, S.M.
|
|
2014
|
97 |
3 |
p. 1862-1871
10 p.
|
article
|
| 27 |
Genetic determination of mortality rate in Danish dairy cows: A multivariate competing risk analysis based on the number of survived lactations
|
Maia, R.P.
|
|
2014
|
97 |
3 |
p. 1753-1761
9 p.
|
article
|
| 28 |
Growth, carcass characteristics, and profitability of organic versus conventional dairy beef steers
|
Bjorklund, E.A.
|
|
2014
|
97 |
3 |
p. 1817-1827
11 p.
|
article
|
| 29 |
1H-Nuclear magnetic resonance-based plasma metabolic profiling of dairy cows with clinical and subclinical ketosis
|
Sun, L.W.
|
|
2014
|
97 |
3 |
p. 1552-1562
11 p.
|
article
|
| 30 |
Holstein-Friesian calves selected for divergence in residual feed intake during growth exhibited significant but reduced residual feed intake divergence in their first lactation
|
Macdonald, K.A.
|
|
2014
|
97 |
3 |
p. 1427-1435
9 p.
|
article
|
| 31 |
Imputation of genotypes from low density (50,000 markers) to high density (700,000 markers) of cows from research herds in Europe, North America, and Australasia using 2 reference populations
|
Pryce, J.E.
|
|
2014
|
97 |
3 |
p. 1799-1811
13 p.
|
article
|
| 32 |
Increasing length of an estradiol and progesterone timed artificial insemination protocol decreases pregnancy losses in lactating dairy cows
|
Pereira, M.H.C.
|
|
2014
|
97 |
3 |
p. 1454-1464
11 p.
|
article
|
| 33 |
Induced lactation in heifers: Effects of dexamethasone and age at induction on milk yield and composition
|
Macrina, A.L.
|
|
2014
|
97 |
3 |
p. 1446-1453
8 p.
|
article
|
| 34 |
Influence of culture conditions and preconditioning on survival of Lactobacillus delbrueckii subspecies bulgaricus ND02 during lyophilization
|
Shao, Yuyu
|
|
2014
|
97 |
3 |
p. 1270-1280
11 p.
|
article
|
| 35 |
Influence of provision of concentrate at milking on voluntary cow traffic in a pasture-based automatic milking system
|
Scott, V.E.
|
|
2014
|
97 |
3 |
p. 1481-1490
10 p.
|
article
|
| 36 |
Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milk
|
Niro, Serena
|
|
2014
|
97 |
3 |
p. 1296-1304
9 p.
|
article
|
| 37 |
Interpretive Summaries, March 2014
|
|
|
2014
|
97 |
3 |
p. viii-xvi
nvt p.
|
article
|
| 38 |
Invited review: Genetic contributions underlying the development of preimplantation bovine embryos
|
Kropp, J.
|
|
2014
|
97 |
3 |
p. 1187-1201
15 p.
|
article
|
| 39 |
Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits 1
|
De Marchi, M.
|
|
2014
|
97 |
3 |
p. 1171-1186
16 p.
|
article
|
| 40 |
Methods for genomic evaluation of a relatively small genotyped dairy population and effect of genotyped cow information in multiparity analyses
|
Lourenco, D.A.L.
|
|
2014
|
97 |
3 |
p. 1742-1752
11 p.
|
article
|
| 41 |
Milk production and enteric methane emissions by dairy cows grazing fertilized perennial ryegrass pasture with or without inclusion of white clover
|
Enriquez-Hidalgo, D.
|
|
2014
|
97 |
3 |
p. 1400-1412
13 p.
|
article
|
| 42 |
Multiresidue screening of milk withheld for sale at dairy farms in central New York State
|
Pereira, R.V.
|
|
2014
|
97 |
3 |
p. 1513-1519
7 p.
|
article
|
| 43 |
News and announcements
|
|
|
2014
|
97 |
3 |
p. xvii-xix
nvt p.
|
article
|
| 44 |
Pathogen-specific effects on milk yield in repeated clinical mastitis episodes in Holstein dairy cows
|
Hertl, J.A.
|
|
2014
|
97 |
3 |
p. 1465-1480
16 p.
|
article
|
| 45 |
Potential sources of mouth drying in beverages fortified with dairy proteins: A comparison of casein- and whey-rich ingredients
|
Withers, C.A.
|
|
2014
|
97 |
3 |
p. 1233-1247
15 p.
|
article
|
| 46 |
Precision diet formulation to improve performance and profitability across various climates: Modeling the implications of increasing the formulation frequency of dairy cattle diets
|
White, Robin R.
|
|
2014
|
97 |
3 |
p. 1563-1577
15 p.
|
article
|
| 47 |
Ration formulations containing reduced-fat dried distillers grains with solubles and their effect on lactation performance, rumen fermentation, and intestinal flow of microbial nitrogen in Holstein cows
|
Castillo-Lopez, E.
|
|
2014
|
97 |
3 |
p. 1578-1593
16 p.
|
article
|
| 48 |
Reduced stocking density mitigates the negative effects of regrouping in dairy cattle
|
Talebi, A.
|
|
2014
|
97 |
3 |
p. 1358-1363
6 p.
|
article
|
| 49 |
Residual feed intake of lactating Holstein-Friesian cows predicted from high-density genotypes and phenotyping of growing heifers
|
Davis, S.R.
|
|
2014
|
97 |
3 |
p. 1436-1445
10 p.
|
article
|
| 50 |
Rumen bacterial community evaluated by 454 pyrosequencing and terminal restriction fragment length polymorphism analyses in dairy sheep fed marine algae
|
Castro-Carrera, T.
|
|
2014
|
97 |
3 |
p. 1661-1669
9 p.
|
article
|
| 51 |
Segmentation of Parmigiano Reggiano dairies according to cheese-making technology and relationships with the aspect of the cheese curd surface at the moment of its extraction from the cheese vat
|
Mucchetti, G.
|
|
2014
|
97 |
3 |
p. 1202-1209
8 p.
|
article
|
| 52 |
Selection with inbreeding control in simulated young bull schemes for local dairy cattle breeds
|
Gandini, G.
|
|
2014
|
97 |
3 |
p. 1790-1798
9 p.
|
article
|
| 53 |
Short communication: Circulating and milk adiponectin change differently during energy deficiency at different stages of lactation in dairy cows
|
Singh, S.P.
|
|
2014
|
97 |
3 |
p. 1535-1542
8 p.
|
article
|
| 54 |
Short communication: Comparison of 3 solid digesta passage markers in dairy cows
|
Lee, C.
|
|
2014
|
97 |
3 |
p. 1725-1729
5 p.
|
article
|
| 55 |
Short communication: Development of a novel method for the extraction of norbixin from whey and its subsequent quantification via high performance liquid chromatography
|
Campbell, R.E.
|
|
2014
|
97 |
3 |
p. 1313-1318
6 p.
|
article
|
| 56 |
Short communication: Effectiveness of tools provided by a dairy company on udder health in Dutch dairy farms
|
Steeneveld, W.
|
|
2014
|
97 |
3 |
p. 1529-1534
6 p.
|
article
|
| 57 |
Status of vitamins E and A and β-carotene and health in organic dairy cows fed a diet without synthetic vitamins
|
Johansson, B.
|
|
2014
|
97 |
3 |
p. 1682-1692
11 p.
|
article
|
| 58 |
Strategies used by dairy family farmers in the south of Brazil to comply with organic regulations
|
Honorato, L.A.
|
|
2014
|
97 |
3 |
p. 1319-1327
9 p.
|
article
|
| 59 |
Study of the chemical composition, proteolysis, volatile compounds, and textural properties of industrial and traditional Beaten (Bieno sirenje) ewe milk cheese
|
Sulejmani, E.
|
|
2014
|
97 |
3 |
p. 1210-1224
15 p.
|
article
|
| 60 |
Study on the practices of silage production and utilization on Brazilian dairy farms
|
Bernardes, T.F.
|
|
2014
|
97 |
3 |
p. 1852-1861
10 p.
|
article
|
| 61 |
Survey of Beef Quality Assurance on California dairies
|
Aly, S.S.
|
|
2014
|
97 |
3 |
p. 1348-1357
10 p.
|
article
|
| 62 |
Technical note: Evaluation of markers for estimating duodenal digesta flow and ruminal digestibility: Acid detergent fiber, sulfuric acid detergent lignin, and n-alkanes
|
Kozloski, G.V.
|
|
2014
|
97 |
3 |
p. 1730-1735
6 p.
|
article
|
| 63 |
Technical note: In vitro total gas and methane production measurements from closed or vented rumen batch culture systems
|
Cattani, M.
|
|
2014
|
97 |
3 |
p. 1736-1741
6 p.
|
article
|
| 64 |
The effect of an exogenous protease on the fermentation and nutritive value of high-moisture corn
|
Kung Jr., L.
|
|
2014
|
97 |
3 |
p. 1707-1712
6 p.
|
article
|
| 65 |
The effect of feeding canola meal on concentrations of plasma amino acids
|
Martineau, R.
|
|
2014
|
97 |
3 |
p. 1603-1610
8 p.
|
article
|
| 66 |
The effect of genetic selection for Johne’s disease resistance in dairy cattle: Results of a genetic-epidemiological model
|
van Hulzen, K.J.E.
|
|
2014
|
97 |
3 |
p. 1762-1773
12 p.
|
article
|
| 67 |
Thermographic variation of the udder of dairy ewes in early lactation and following an Escherichia coli endotoxin intramammary challenge in late lactation
|
Castro-Costa, A.
|
|
2014
|
97 |
3 |
p. 1377-1387
11 p.
|
article
|
| 68 |
Thresholds of whole-blood β-hydroxybutyrate and glucose concentrations measured with an electronic hand-held device to identify ovine hyperketonemia
|
Pichler, M.
|
|
2014
|
97 |
3 |
p. 1388-1399
12 p.
|
article
|
| 69 |
Urea-N recycling in lactating dairy cows fed diets with 2 different levels of dietary crude protein and starch with or without monensin
|
Recktenwald, E.B.
|
|
2014
|
97 |
3 |
p. 1611-1622
12 p.
|
article
|
| 70 |
Use of micellar casein concentrate for Greek-style yogurt manufacturing: Effects on processing and product properties
|
Bong, D.D.
|
|
2014
|
97 |
3 |
p. 1259-1269
11 p.
|
article
|
Journal description