Digitale Bibliotheek
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                             84 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Alginate/whey protein isolate-based emulgel as an alternative margarine replacer in processed cheese: Impact on rheological, mechanical, nutritional, and sensory characteristics Zare, Mahdieh

107 7 p. 4308-4319
artikel
2 Ameliorating effect of 2′-fucosyllactose and 6′-sialyllactose on lipopolysaccharide-induced intestinal inflammation Kim, J.-Y.

107 7 p. 4147-4160
artikel
3 An integrated approach to explore the microbial biodiversity of natural milk cultures for cheesemaking Rossi, Anna

107 7 p. 4288-4297
artikel
4 Apparent prevalence of hemotropic mycoplasma in dairy calves and replacement heifers on Michigan farms de Souza Ferreira, L.

107 7 p. 4987-5000
artikel
5 Application of behavior data to predictive exploratory models of metritis self-cure and treatment failure in dairy cows Prim, Jessica G.

107 7 p. 4881-4894
artikel
6 A randomized control trial to test the effect of pegbovigrastim treatment at dry-off on plasma and milk oxylipid profiles during early mammary gland involution and the postparturient period Strickland, Jaimie M.

107 7 p. 5070-5089
artikel
7 Archetypal clustering reveals physiological mechanisms linking milk yield and fertility in dairy cattle Ooi, E.

107 7 p. 4726-4742
artikel
8 A retrospective cohort study investigating the association of individual quarter dry-off with udder health, milk production, and culling risk Wieland, M.

107 7 p. 4942-4960
artikel
9 Aroma-sensory properties of Gouda cheeses based on young Chinese consumers' preferences Chen, Chen

107 7 p. 4333-4343
artikel
10 Assessment of milk metabolites as biomarkers for predicting feed efficiency in dairy sheep Marina, H.

107 7 p. 4743-4757
artikel
11 Association between a genetic index for digital dermatitis resistance and the presence of digital dermatitis, heel horn erosion, and interdigital hyperplasia in Holstein cows Anagnostopoulos, A.

107 7 p. 4915-4925
artikel
12 Association between prepartum body condition score and prepartum and postpartum dry matter intake and energy balance in multiparous Holstein cows Casaro, S.

107 7 p. 4381-4393
artikel
13 Associations among antimicrobial use, calf management practices, and antimicrobial resistance in Escherichia coli from a pooled fecal sample in calves on Canadian dairy farms: A cross-sectional study Uyama, T.

107 7 p. 4961-4972
artikel
14 Bacteriocins against biogenic amine-accumulating lactic acid bacteria in cheese: Nisin A shows the broadest antimicrobial spectrum and prevents the formation of biofilms Villarreal, Luis Alberto

107 7 p. 4277-4287
artikel
15 Calf performance in a cow-driven cow-calf contact system: Effect of 2 methods to gradually reduce cows' access to their calf Sørby, Johanne

107 7 p. 4646-4657
artikel
16 Comparison of gonadotropin-releasing hormone and estradiol benzoate plus gonadotropin-releasing hormone to initiate a progesterone-based timed artificial insemination resynchronization protocol in lactating dairy cows Consentini, Carlos E.C.

107 7 p. 5122-5131
artikel
17 Comparison of lipidome profiles in human milk from Chinese Han and Korean ethnic groups based on high-throughput lipidomic techniques Sun, Yuxue

107 7 p. 4205-4215
artikel
18 Complexation of bovine lactoferrin with selected phenolic acids via noncovalent interactions: Binding mechanism and altered functionality Wang, Cuina

107 7 p. 4189-4204
artikel
19 Corrigendum to “Nutritional depletion of total mixed rations by European starlings: Projected effects on dairy cow performance and potential intervention strategies to mitigate damage” (J. Dairy Sci. 101:1777–1784) Carlson, J.C.

107 7 p. 5236
artikel
20 Creating models for the prediction of colostrum quantity, quality, and immunoglobulin G yield in multiparous Jersey cows from performance in the previous lactation and environmental changes Stahl, T.C.

107 7 p. 4855-4870
artikel
21 Decreased lactose percentage in milk associated with quarter health disorder and hyperketolactia, a proxy for negative energy balance, in dairy cows Hamon, A.

107 7 p. 5041-5053
artikel
22 Development of a single nucleotide polymorphism–based strain-identified method for Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 using pan-genomics analysis Song, Zhiquan

107 7 p. 4248-4258
artikel
23 Dietary supplementation with live or autolyzed yeast: Effects on performance, nutrient digestibility, and ruminal fermentation in dairy cows Takiya, Caio S.

107 7 p. 4495-4508
artikel
24 Docosahexaenoic acid–mediated milk protein treated by ultrasound-assisted pH shifting for enhanced astaxanthin delivery and processed cheese application Wang, Ning

107 7 p. 4161-4173
artikel
25 Economic impact of subclinical mastitis treatment in early lactation using intramammary nisin Rodriguez, Zelmar

107 7 p. 4634-4645
artikel
26 Editorial Board
107 7 p. vii
artikel
27 Effect of dietary phosphorus deprivation during the dry period on the liver transcriptome of high-yielding periparturient dairy cows Ringseis, Robert

107 7 p. 5178-5189
artikel
28 Effect of jujube pulp on acid- and rennet-induced coagulation properties of milk Wang, Fang

107 7 p. 4298-4307
artikel
29 Effect of monensin and live-cell yeast supplementation on lactation performance, feeding behavior, and total-tract nutrient digestibility in dairy cows Diepersloot, E. Cole

107 7 p. 4449-4460
artikel
30 Effect of parenteral micronutrient supplementation at birth on immunity, growth, and health in preweaning dairy heifers Carlson, Hannah

107 7 p. 4926-4941
artikel
31 Effect of supplementing an α-amylase enzyme or a blend of essential oil components on the performance, nutrient digestibility, and nitrogen balance of dairy cows Van den Bossche, T.

107 7 p. 4509-4523
artikel
32 Effects of dietary palmitic acid and oleic acid ratio on milk production, nutrient digestibility, blood metabolites, and milk fatty acid profile of lactating dairy cows Hu, Linqi

107 7 p. 4370-4380
artikel
33 Effects of feeding difructose anhydride on the mineral status and milking performance of transition cows Escartín, Miguel

107 7 p. 4578-4586
artikel
34 Effects of feeding rumen-protected lysine during the postpartum period on performance and amino acid profile in dairy cows: A meta-analysis Arshad, U.

107 7 p. 4537-4557
artikel
35 Effects of saturated fatty acids with lysophospholipids on production and nutrient digestibility in lactating cows Porter, N.H.

107 7 p. 4524-4536
artikel
36 Environmental impact of Holstein Friesian and 3-breed crossbred dairy cows using a life cycle assessment approach applied to individual animals Gallo, L.

107 7 p. 4670-4684
artikel
37 Erratum to “Condition of surplus dairy calves during marketing: A cross-sectional study” (J. Dairy Sci. 107:2444–2453) Maggard, H.L.

107 7 p. 5235
artikel
38 Estimates of genetic parameters for rumination time, feed efficiency, and methane production traits in first-lactation Holstein cows Lopes, L.S.F.

107 7 p. 4704-4713
artikel
39 Evaluation of kefir grain microbiota, grain viability, and bioactivity from fermenting dairy processing by-products McGovern, Chloe J.

107 7 p. 4259-4276
artikel
40 Exploring the impact of high-energy diets on cattle: Insights into subacute rumen acidosis, insulin resistance, and hoof health Palhano, Rodrigo L.A.

107 7 p. 5054-5069
artikel
41 Farm-level nutritional factors associated with milk production and milking behavior on Canadian farms with automated milking systems Van Soest, B.J.

107 7 p. 4409-4425
artikel
42 Feeding a Saccharomyces cerevisiae fermentation product during a gut barrier challenge in lactating Holstein cows impacts the ruminal microbiota and metabolome Jiang, Qianming

107 7 p. 4476-4494
artikel
43 Genetic analysis of rumination time based on an analysis of 77,697 Israeli dairy cows Weller, Joel Ira

107 7 p. 4793-4803
artikel
44 Genetic background of hematological parameters in Holstein cattle based on genome-wide association and RNA sequencing analyses Yang, Tongtong

107 7 p. 4772-4792
artikel
45 Genetic parameters and trends for Johne's disease in US Holsteins: An updated study Novo, Larissa C.

107 7 p. 4804-4821
artikel
46 Graduate Student Literature Review: Exploring choline's important roles as a nutrient for transition dairy cows* Arshad, U.

107 7 p. 4357-4369
artikel
47 Graduate Student Literature Review: Perceptions of biosecurity in a Canadian dairy context* Power, G.M.

107 7 p. 4605-4615
artikel
48 Graduate Student Literature Review: Role of antioxidants in calf immunity, growth, and health* Carlson, Hannah

107 7 p. 4844-4854
artikel
49 Graduate Student Literature Review: Social and feeding behavior of group-housed dairy calves in automated milk feeding systems* Montes, Maria E.

107 7 p. 4833-4843
artikel
50 Heat stress and feeding effects on the mucosa-associated and digesta microbiome and their relationship to plasma and digesta fluid metabolites in the jejunum of dairy cows Koch, Franziska

107 7 p. 5162-5177
artikel
51 How does a beef × dairy calving affect the dairy cow's following lactation? Espinola Alfonso, R.E.

107 7 p. 4693-4703
artikel
52 How much can performance measures explain of the between-cow variation in enteric methane? Giagnoni, Giulio

107 7 p. 4658-4669
artikel
53 Impact of inbreeding on production, fertility, and health traits in German Holstein dairy cattle utilizing various inbreeding estimators Mugambe, Julius

107 7 p. 4714-4725
artikel
54 Impact of nutrient restriction at dry-off on performance and metabolism Cattaneo, L.

107 7 p. 5090-5103
artikel
55 INTERPRETIVE SUMMARIES, JULY 2024
107 7 p. viii-xviii
artikel
56 Investigating nutritional strategies during a rest period to improve health, growth, and behavioral outcomes of transported surplus dairy calves Bajus, A.

107 7 p. 4895-4914
artikel
57 Invited review: Advances in nutrition and feed additives to mitigate enteric methane emissions Hristov, A.N.

107 7 p. 4129-4146
artikel
58 Invited review: Nutritional and management factors that influence colostrum production and composition in dairy cows Westhoff, T.A.

107 7 p. 4109-4128
artikel
59 Lactational performance, ruminal fermentation, and enteric gas emission of dairy cows fed an amylase-enabled corn silage in diets with different starch concentrations Cueva, S.F.

107 7 p. 4426-4448
artikel
60 Lipolysis inhibition as a treatment of clinical ketosis in dairy cows: Effects on adipose tissue metabolic and immune responses Chirivi, Miguel

107 7 p. 5104-5121
artikel
61 Machine learning methods for genomic prediction of cow behavioral traits measured by automatic milking systems in North American Holstein cattle Pedrosa, Victor B.

107 7 p. 4758-4771
artikel
62 Management of dairy heifers: Can operant conditioning be an effective and feasible tool to decrease stress and ease animals' close contact and handling? Marchesini, G.

107 7 p. 4973-4986
artikel
63 Mechanisms by which feeding synthetic zeolite A and dietary cation-anion difference diets affect feed intake, energy metabolism, and milk performance: Part II Frizzarini, W.S.

107 7 p. 5222-5234
artikel
64 Mechanisms by which feeding synthetic zeolite A and dietary cation-anion difference diets affect mineral metabolism in multiparous Holstein cows: Part I Frizzarini, W.S.

107 7 p. 5204-5221
artikel
65 Milk production of cows grazing pasture supplemented with grain mixes containing canola meal or corn grain or both over the first 100 days of lactation Wright, M.M.

107 7 p. 4461-4475
artikel
66 Modeling missing pedigree with metafounders and validating single-step genomic predictions in a small dairy cattle population with a great influence of foreign genetics López-Correa, R.D.

107 7 p. 4685-4692
artikel
67 Patterns of periparturient rumination and activity time in multiparous Holstein cows with and without dyscalcemia in early lactation Seely, C.R.

107 7 p. 4871-4880
artikel
68 Predictive models for metritis cure using farm-collected data, metabolic and inflammation biomarkers, and hemogram variables measured at diagnosis Menta, P.R.

107 7 p. 5016-5028
artikel
69 Preparation of milk fat globule membrane ingredients enriched in polar lipids: Composition characterization and digestive properties Zhao, Pu

107 7 p. 4320-4332
artikel
70 Prevalence and spatial distribution of infectious diseases of dairy cattle in Ontario, Canada Nobrega, Diego B.

107 7 p. 5029-5040
artikel
71 Quantification of the effect of in utero events on lifetime resilience in dairy cows Lewis, Katharine

107 7 p. 4616-4633
artikel
72 Recording antimicrobial use on Irish dairy farms: Barriers and facilitators to using technology and sharing data Martin, Hannah

107 7 p. 5001-5015
artikel
73 Reducing dietary crude protein: Effects on digestibility, nitrogen balance, and blood metabolites in late-lactation Holstein cows Erickson, M.G.

107 7 p. 4394-4408
artikel
74 Reduction in the antigenicity of beta-lactoglobulin in whole milk powder via supercritical CO2 treatment Venkatram, Rahul

107 7 p. 4216-4234
artikel
75 Relationships between gastrointestinal permeability, heat stress, and milk production in lactating dairy cows Ellett, M.D.

107 7 p. 5190-5203
artikel
76 Role of diacylglycerol O-acyltransferase 1 (DGAT1) in lipolysis and autophagy of adipose tissue from ketotic dairy cows Xu, Qiushi

107 7 p. 5150-5161
artikel
77 Sensitivity analysis of the INRA 2018 feeding system for ruminants by a one-at-a-time approach: Effects of dietary input variables on predictions of multiple responses of dairy cattle Jeon, Seoyoung

107 7 p. 4558-4577
artikel
78 Separate offering of forages and concentrates to lactating dairy cows: Effects on lactational performance, enteric methane emission, and efficiency of nutrient utilization Martins, L.F.

107 7 p. 4587-4604
artikel
79 Signatures of positive selection after the introduction of genomic selection in the Finnish Ayrshire population Sarviaho, Katri

107 7 p. 4822-4832
artikel
80 Supramolecular self-assembly strategies of natural-based β-lactoglobulin modulating bitter perception of goat milk–derived bioactive peptides Zhang, Rong

107 7 p. 4174-4188
artikel
81 Table of Contents
107 7 p. i-vi
artikel
82 The ability of a handheld near-infrared spectrometer to do a rapid quality assessment of bovine colostrum, including the immunoglobulin G concentration Goi, Arianna

107 7 p. 4344-4356
artikel
83 The affinity of milk fat globule membrane fragments and buttermilk proteins to hydroxyapatite Lung, J.

107 7 p. 4235-4247
artikel
84 The HSP90AA1 gene is involved in heat stress responses and its functional genetic polymorphisms are associated with heat tolerance in Holstein cows Hu, Lirong

107 7 p. 5132-5149
artikel
                             84 gevonden resultaten
 
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