Effects of dietary palmitic acid and oleic acid ratio on milk production, nutrient digestibility, blood metabolites, and milk fatty acid profile of lactating dairy cows
Titel:
Effects of dietary palmitic acid and oleic acid ratio on milk production, nutrient digestibility, blood metabolites, and milk fatty acid profile of lactating dairy cows
Auteur:
Hu, Linqi Shen, Yizhao Zhang, Haibo Ma, Ning Li, Yan Xu, Hongjian Wang, Meimei Chen, Panliang Guo, Gang Cao, Yufeng Gao, Yanxia Li, Jianguo