| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anthocyanin supplementation in alleviating thrombogenesis in overweight and obese population: A randomized, double-blind, placebo-controlled study
|
Thompson, Kiara
|
|
2017
|
32 |
C |
p. 131-138
|
artikel
|
| 2 |
Antibacterial activity of new peptide from bovine casein hydrolyzed by a serine metalloprotease of Lactococcus lactis subsp lactis BR16
|
Bougherra, Fateh
|
|
2017
|
32 |
C |
p. 112-122
|
artikel
|
| 3 |
Anti-inflammatory activity of the sclerotia of edible fungus, Poria cocos Wolf and their active lanostane triterpenoids
|
Lee, Seulah
|
|
2017
|
32 |
C |
p. 27-36
|
artikel
|
| 4 |
Antimetastatic effect of glycoprotein isolated from rice bran on colon 26-M3.1 cell line
|
Park, Ho-Young
|
|
2017
|
32 |
C |
p. 278-284
|
artikel
|
| 5 |
Antitumor and immunomodulatory effects of ginsenoside Rh2 and its octyl ester derivative in H22 tumor-bearing mice
|
Chen, Fang
|
|
2017
|
32 |
C |
p. 382-390
|
artikel
|
| 6 |
A three-stage continuous culture approach to study the impact of probiotics, prebiotics and fat intake on faecal microbiota relevant to an over 60s population
|
Liu, Yue
|
|
2017
|
32 |
C |
p. 238-247
|
artikel
|
| 7 |
Beneficial effects of anthocyanins from red cabbage (Brassica oleracea L. var. capitata L.) administration to prevent irinotecan-induced mucositis
|
Tong, Tao
|
|
2017
|
32 |
C |
p. 9-17
|
artikel
|
| 8 |
Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris)
|
Zhang, Bing
|
|
2017
|
32 |
C |
p. 248-255
|
artikel
|
| 9 |
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota
|
Juániz, Isabel
|
|
2017
|
32 |
C |
p. 195-207
|
artikel
|
| 10 |
Bioactive compounds of the Ubá mango juices decrease inflammation and hepatic steatosis in obese Wistar rats
|
Natal, Dorina Isabel Gomes
|
|
2017
|
32 |
C |
p. 409-418
|
artikel
|
| 11 |
Bioactive lignans and flavones with in vitro antioxidant and neuroprotective properties from Rubus idaeus rhizome
|
Xu, Yang
|
|
2017
|
32 |
C |
p. 160-169
|
artikel
|
| 12 |
Butyrate is more ketogenic than leucine or octanoate-monoacylglycerol in healthy adult humans
|
St-Pierre, Valérie
|
|
2017
|
32 |
C |
p. 170-175
|
artikel
|
| 13 |
Characterization of soluble and insoluble-bound polyphenols from Psidium guajava L. leaves co-fermented with Monascus anka and Bacillus sp. and their bio-activities
|
Wang, Lu
|
|
2017
|
32 |
C |
p. 149-159
|
artikel
|
| 14 |
Chemical and biological profiles of Tussilago farfara: Structures, nitric oxide inhibitory activities, and interactions with iNOS protein
|
Xu, Jing
|
|
2017
|
32 |
C |
p. 37-45
|
artikel
|
| 15 |
Chemical composition of stinging nettle leaves obtained by different analytical approaches
|
Đurović, Saša
|
|
2017
|
32 |
C |
p. 18-26
|
artikel
|
| 16 |
Contribution of ferulic acid, γ-oryzanol and tocotrienols to the cardiometabolic protective effects of rice bran
|
Perez-Ternero, Cristina
|
|
2017
|
32 |
C |
p. 58-71
|
artikel
|
| 17 |
Delayed utilization of some fast-fermenting soluble dietary fibers by human gut microbiota when presented in a mixture
|
Tuncil, Yunus E.
|
|
2017
|
32 |
C |
p. 347-357
|
artikel
|
| 18 |
Dynamic changes in antioxidant activity and biochemical composition of tartary buckwheat leaves during Aspergillus niger fermentation
|
Zhang, Xiao-Yu
|
|
2017
|
32 |
C |
p. 375-381
|
artikel
|
| 19 |
Editorial Board
|
|
|
2017
|
32 |
C |
p. IFC
|
artikel
|
| 20 |
Effect of luteolin on inflammatory responses in RAW264.7 macrophages activated with LPS and IFN-γ
|
Wang, Shuxia
|
|
2017
|
32 |
C |
p. 123-130
|
artikel
|
| 21 |
Eicosapentaenoic acid-enriched phospholipids improve atherosclerosis by mediating cholesterol metabolism
|
Ding, Lin
|
|
2017
|
32 |
C |
p. 90-97
|
artikel
|
| 22 |
Enhancements of antioxidant activity and mineral solubility of germinated wrinkled lentils during fermentation in kefir
|
Gunenc, Aynur
|
|
2017
|
32 |
C |
p. 72-79
|
artikel
|
| 23 |
Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr)
|
Peng, Han
|
|
2017
|
32 |
C |
p. 296-312
|
artikel
|
| 24 |
Gemini dodecyl O-glucoside-based vesicles as nanocarriers for catechin laurate
|
Feng, Jin
|
|
2017
|
32 |
C |
p. 256-265
|
artikel
|
| 25 |
Gut microbiota and systemic inflammation changes after bread consumption: The ingredients and the processing influence
|
Arias, Maykel
|
|
2017
|
32 |
C |
p. 98-105
|
artikel
|
| 26 |
Hypolipidemic effects of lipid-lowering granulated tea preparation from Monascus-fermented grains (adlay and barley bran) mixed with lotus leaves on Sprague–Dawley rats fed a high-fat diet
|
Ding, Yongbo
|
|
2017
|
32 |
C |
p. 80-89
|
artikel
|
| 27 |
Improving free, conjugated, and bound phenolic fractions in fermented oats (Avena sativa L.) with Monascus anka and their antioxidant activity
|
Bei, Qi
|
|
2017
|
32 |
C |
p. 185-194
|
artikel
|
| 28 |
Inhibition of vascular endothelial growth factor-induced angiogenesis by chlorogenic acid via targeting the vascular endothelial growth factor receptor 2-mediated signaling pathway
|
Lin, Shaoling
|
|
2017
|
32 |
C |
p. 285-295
|
artikel
|
| 29 |
Investigations on the hypocholesterolaemic activity of LILPKHSDAD and LTFPGSAED, two peptides from lupin β-conglutin: Focus on LDLR and PCSK9 pathways
|
Zanoni, Chiara
|
|
2017
|
32 |
C |
p. 1-8
|
artikel
|
| 30 |
In vitro comparison of probiotic properties of lactic acid bacteria isolated from Harbin dry sausages and selected probiotics
|
Han, Qi
|
|
2017
|
32 |
C |
p. 391-400
|
artikel
|
| 31 |
Isomaltulose production by yeast surface display of sucrose isomerase from Pantoea dispersa on Yarrowia lipolytica
|
Li, Lijuan
|
|
2017
|
32 |
C |
p. 208-217
|
artikel
|
| 32 |
Kimchi methanol extracts attenuate hepatic steatosis induced by high cholesterol diet in low-density lipoprotein receptor knockout mice through inhibition of endoplasmic reticulum stress
|
Woo, Minji
|
|
2017
|
32 |
C |
p. 218-225
|
artikel
|
| 33 |
Long chain arabinoxylans shift the mucosa-associated microbiota in the proximal colon of the simulator of the human intestinal microbial ecosystem (M-SHIME)
|
Truchado, Pilar
|
|
2017
|
32 |
C |
p. 226-237
|
artikel
|
| 34 |
Mulberry crude extracts induce Nrf2 activation and expression of detoxifying enzymes in rat liver: Implication for its protection against NP-induced toxic effects
|
Liu, Huan
|
|
2017
|
32 |
C |
p. 367-374
|
artikel
|
| 35 |
Non-flavonoid phenolics from Averrhoa carambola fresh fruit
|
Jia, Xuchao
|
|
2017
|
32 |
C |
p. 419-425
|
artikel
|
| 36 |
Novel angiotensin I-converting enzyme inhibitory peptides from protease hydrolysates of Qula casein: Quantitative structure-activity relationship modeling and molecular docking study
|
Lin, Kai
|
|
2017
|
32 |
C |
p. 266-277
|
artikel
|
| 37 |
Oat β-glucan containing bread increases the glycaemic profile
|
Ekström, Linda M.N.K.
|
|
2017
|
32 |
C |
p. 106-111
|
artikel
|
| 38 |
(Poly)phenol metabolites from Arbutus unedo leaves protect yeast from oxidative injury by activation of antioxidant and protein clearance pathways
|
Jardim, Carolina
|
|
2017
|
32 |
C |
p. 333-346
|
artikel
|
| 39 |
Protective effect of Globularia alypum leaves against deltamethrin-induced nephrotoxicity in rats and determination of its bioactive compounds using high-performance liquid chromatography coupled with electrospray ionization tandem quadrupole–time-of-flight mass spectrometry
|
Feriani, Anouar
|
|
2017
|
32 |
C |
p. 139-148
|
artikel
|
| 40 |
Protective effect of polyacetylene from Dendropanax morbifera Leveille leaves on pulmonary inflammation induced by cigarette smoke and lipopolysaccharide
|
Lee, Jae-Won
|
|
2017
|
32 |
C |
p. 358-366
|
artikel
|
| 41 |
Publishers Note
|
|
|
2017
|
32 |
C |
p. iii
|
artikel
|
| 42 |
Screening for lactic acid bacteria in traditional fermented Tibetan yak milk and evaluating their probiotic and cholesterol-lowering potentials in rats fed a high-cholesterol diet
|
Ding, Wurong
|
|
2017
|
32 |
C |
p. 324-332
|
artikel
|
| 43 |
Sequence analysis and molecular docking of antithrombotic peptides from casein hydrolysate by trypsin digestion
|
Tu, Maolin
|
|
2017
|
32 |
C |
p. 313-323
|
artikel
|
| 44 |
Suppressive effect of ethanol extract from passion fruit seeds on IgE production
|
Mizusaki, Ai
|
|
2017
|
32 |
C |
p. 176-184
|
artikel
|
| 45 |
Thermal stability of phytochemicals, HMF and antioxidant activity in cape gooseberry (Physalis peruviana L.)
|
Olivares-Tenorio, Mary-Luz
|
|
2017
|
32 |
C |
p. 46-57
|
artikel
|
| 46 |
The use of potential probiotic Lactobacillus plantarum DW12 for producing a novel functional beverage from mature coconut water
|
Kantachote, Duangporn
|
|
2017
|
32 |
C |
p. 401-408
|
artikel
|
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