| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative assessment of long-term storage stability and quality attributes of orange juice in response to pulsed electric fields and heat treatments
|
Agcam, E.
|
|
2016
|
99 |
C |
p. 90-98
9 p.
|
artikel
|
| 2 |
A possible reconceptualization of food engineering discipline
|
Niranjan, Keshavan
|
|
2016
|
99 |
C |
p. 78-89
12 p.
|
artikel
|
| 3 |
Contents
|
|
|
2016
|
99 |
C |
p. i-ii
nvt p.
|
artikel
|
| 4 |
Data-driven modeling of milling and sieving operations in a wheat milling process
|
Dal-Pastro, Filippo
|
|
2016
|
99 |
C |
p. 99-108
10 p.
|
artikel
|
| 5 |
Dispersion stability of non-refined turnip rapeseed (Brassica rapa) protein concentrate: Impact of thermal, mechanical and enzymatic treatments
|
Partanen, Riitta
|
|
2016
|
99 |
C |
p. 29-37
9 p.
|
artikel
|
| 6 |
Effect of extraction and drying methods on antioxidant activity of astaxanthin from Haematococcus pluvialis
|
Zhao, Xiaoyan
|
|
2016
|
99 |
C |
p. 197-203
7 p.
|
artikel
|
| 7 |
Environmental impact assessment of lignocellulosic lactic acid production: Integrated with existing sugar mills
|
Daful, Asfaw Gezae
|
|
2016
|
99 |
C |
p. 58-70
13 p.
|
artikel
|
| 8 |
Extraction and purification of anthocyanins from purple-fleshed potato
|
Heinonen, Jari
|
|
2016
|
99 |
C |
p. 136-146
11 p.
|
artikel
|
| 9 |
Extraction, purification and characterisation of dermatan sulphate from bovine collagen waste liquor
|
Osborne, Simone A.
|
|
2016
|
99 |
C |
p. 244-251
8 p.
|
artikel
|
| 10 |
Food-grade single-cell protein production, characterization and ultrafiltration recovery of residual fermented whey proteins from whey
|
Yadav, J.S.S.
|
|
2016
|
99 |
C |
p. 156-165
10 p.
|
artikel
|
| 11 |
Immobilization of pectinase on reusable polymer support for clarification of apple juice
|
Rajdeo, Kishor
|
|
2016
|
99 |
C |
p. 12-19
8 p.
|
artikel
|
| 12 |
Implementation of Quality by Design for processing of food products and biotherapeutics
|
Rathore, Anurag S.
|
|
2016
|
99 |
C |
p. 231-243
13 p.
|
artikel
|
| 13 |
Inside Front Cover
|
|
|
2016
|
99 |
C |
p. IFC-
1 p.
|
artikel
|
| 14 |
Intensified green production of astaxanthin from Haematococcus pluvialis
|
Haque, Fatima
|
|
2016
|
99 |
C |
p. 1-11
11 p.
|
artikel
|
| 15 |
Kinetic study of the effect of the osmotic dehydration pre-treatment with alternative osmotic solutes to the shelf life of frozen strawberry
|
Dermesonlouoglou, Efimia K.
|
|
2016
|
99 |
C |
p. 212-221
10 p.
|
artikel
|
| 16 |
Low oil French fries produced by combined pre-frying and pulsed-spouted microwave vacuum drying method
|
Quan, Xiaojian
|
|
2016
|
99 |
C |
p. 109-115
7 p.
|
artikel
|
| 17 |
Mixing of complex fluids with flat and pitched bladed impellers: Effect of blade attack angle and shear-thinning behaviour
|
Ameur, Houari
|
|
2016
|
99 |
C |
p. 71-77
7 p.
|
artikel
|
| 18 |
Modeling heat and mass transport during microwave heating of frozen food rotating on a turntable
|
Chen, Jiajia
|
|
2016
|
99 |
C |
p. 116-127
12 p.
|
artikel
|
| 19 |
Modeling the inactivation of psychrotrophic Bacillus cereus spores in beef slurry by 600MPa HPP combined with 38–70°C: Comparing with thermal processing and estimating the energy requirements
|
Evelyn,
|
|
2016
|
99 |
C |
p. 179-187
9 p.
|
artikel
|
| 20 |
Novel method and machine for dehulling of guar seeds and optimisation of dehulling process
|
Vishwakarma, Rajesh Kumar
|
|
2016
|
99 |
C |
p. 51-57
7 p.
|
artikel
|
| 21 |
Numerical modeling of a co-current cascading rotary dryer
|
Rousselet, Yohann
|
|
2016
|
99 |
C |
p. 166-178
13 p.
|
artikel
|
| 22 |
Removal of thermophilic spores from gum Arabic streams using ceramic alumina microfiltration membranes
|
Bechervaise, Peter
|
|
2016
|
99 |
C |
p. 147-155
9 p.
|
artikel
|
| 23 |
Revalorization of strawberry surpluses by bio-transforming its glucose content into gluconic acid
|
Cañete-Rodríguez, Ana M.
|
|
2016
|
99 |
C |
p. 188-196
9 p.
|
artikel
|
| 24 |
Self-drainage of viscous liquids in vertical and inclined pipes
|
Ali, A.
|
|
2016
|
99 |
C |
p. 38-50
13 p.
|
artikel
|
| 25 |
Single step purification of asparaginase from endophytic bacteria Pseudomonas oryzihabitans exhibiting high potential to reduce acrylamide in processed potato chips
|
Bhagat, Jyoti
|
|
2016
|
99 |
C |
p. 222-230
9 p.
|
artikel
|
| 26 |
Sonication at mild temperatures enhances bioactive compounds and microbiological quality of orange juice
|
Guerrouj, Kamal
|
|
2016
|
99 |
C |
p. 20-28
9 p.
|
artikel
|
| 27 |
Stabilization of rice bran using microwave: Process optimization and storage studies
|
Patil, Sharmila S.
|
|
2016
|
99 |
C |
p. 204-211
8 p.
|
artikel
|
| 28 |
Suspension stability and diffusion properties of yeast glucan microparticles
|
Saloň, Ivan
|
|
2016
|
99 |
C |
p. 128-135
8 p.
|
artikel
|
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