| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agro-industrial wastes as feedstock for sustainable bio-production of butanol by Clostridium beijerinckii
|
Maiti, Sampa
|
|
2016
|
98 |
C |
p. 217-226
|
artikel
|
| 2 |
Anisotropic diffusion during osmotic dehydration of celery stalks in salt solution
|
Sareban, M.
|
|
2016
|
98 |
C |
p. 161-172
|
artikel
|
| 3 |
Bioprocess challenges to the isolation and purification of bioactive peptides
|
Agyei, Dominic
|
|
2016
|
98 |
C |
p. 244-256
|
artikel
|
| 4 |
Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters
|
Uyar, Rahmi
|
|
2016
|
98 |
C |
p. 310-319
|
artikel
|
| 5 |
Contents
|
|
|
2016
|
98 |
C |
p. i-iii
|
artikel
|
| 6 |
Dehydration of acerola (Malpighia emarginata D.C.) residue in a new designed rotary dryer: Effect of process variables on main bioactive compounds
|
Silva, Priscila B.
|
|
2016
|
98 |
C |
p. 62-70
|
artikel
|
| 7 |
Disinfection with neutral electrolyzed oxidizing water to reduce microbial load and to prevent biofilm regrowth in the processing of fresh-cut vegetables
|
Machado, I.
|
|
2016
|
98 |
C |
p. 333-340
|
artikel
|
| 8 |
Effect of atmospheric pressure cold plasma (ACP) on activity and structure of alkaline phosphatase
|
Segat, Annalisa
|
|
2016
|
98 |
C |
p. 181-188
|
artikel
|
| 9 |
Evaluation of SICON® surfaces for biofouling mitigation in critical process areas
|
Moreira, J.M.R.
|
|
2016
|
98 |
C |
p. 173-180
|
artikel
|
| 10 |
Formation of hollow solid lipid micro- and nanoparticles using supercritical carbon dioxide
|
Yang, Junsi
|
|
2016
|
98 |
C |
p. 151-160
|
artikel
|
| 11 |
β-Glucan recovery from Ganoderma lucidum by means of pressurized hot water and supercritical CO2
|
Benito-Román, Óscar
|
|
2016
|
98 |
C |
p. 21-28
|
artikel
|
| 12 |
High pressure assisted thermal processing of pumpkin purée: Effect on microbial counts, color, bioactive compounds and polyphenoloxidase enzyme
|
García-Parra, J.
|
|
2016
|
98 |
C |
p. 124-132
|
artikel
|
| 13 |
Inside Front Cover
|
|
|
2016
|
98 |
C |
p. IFC
|
artikel
|
| 14 |
Integrated membrane process for purification and concentration of aqueous Syzygium cumini (L.) seed extract
|
Balyan, Upasna
|
|
2016
|
98 |
C |
p. 29-43
|
artikel
|
| 15 |
Kinetics of soybean oil extraction using ethanol as solvent: Experimental data and modeling
|
Toda, Tatiane Akemi
|
|
2016
|
98 |
C |
p. 1-10
|
artikel
|
| 16 |
Model emulsions to study the mechanism of industrial mayonnaise emulsification
|
Håkansson, Andreas
|
|
2016
|
98 |
C |
p. 189-195
|
artikel
|
| 17 |
Nanofiltration potential for the purification of highly concentrated enzymatically produced oligosaccharides
|
Córdova, Andrés
|
|
2016
|
98 |
C |
p. 50-61
|
artikel
|
| 18 |
Non-infectious virus-like particles for the validation of membrane integrity and column performance in bioprocessing
|
Wang, Hui
|
|
2016
|
98 |
C |
p. 327-332
|
artikel
|
| 19 |
Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace
|
Torbica, Aleksandra
|
|
2016
|
98 |
C |
p. 299-309
|
artikel
|
| 20 |
Ohmic-assisted hydrodistillation: A novel method for ethanol distillation
|
Gavahian, Mohsen
|
|
2016
|
98 |
C |
p. 44-49
|
artikel
|
| 21 |
Oligosaccharide Synthesis in Fruit Juice Concentrates Using a Glucansucrase From Lactobacillus reuteri 180
|
Johansson, Simon
|
|
2016
|
98 |
C |
p. 201-209
|
artikel
|
| 22 |
Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology
|
Pinela, José
|
|
2016
|
98 |
C |
p. 283-298
|
artikel
|
| 23 |
Physicochemical and sorption isotherm properties of date syrup powder: Antiplasticizing effect of maltodextrin
|
Farahnaky, Asgar
|
|
2016
|
98 |
C |
p. 133-141
|
artikel
|
| 24 |
Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’ to extend shelf life of fresh strawberry
|
Duran, Merve
|
|
2016
|
98 |
C |
p. 354-363
|
artikel
|
| 25 |
Preparation of a porous biochar from the acid activation of pork bones
|
Iriarte-Velasco, Unai
|
|
2016
|
98 |
C |
p. 341-353
|
artikel
|
| 26 |
Process integration for turmeric products extraction using supercritical fluids and pressurized liquids: Economic evaluation
|
Osorio-Tobón, J. Felipe
|
|
2016
|
98 |
C |
p. 227-235
|
artikel
|
| 27 |
Producing a lycopene nanodispersion: The effects of emulsifiers
|
Shariffa, Y.N.
|
|
2016
|
98 |
C |
p. 210-216
|
artikel
|
| 28 |
Production of colorless liquid sugar by ultrafiltration coupled with ion exchange
|
Susanto, Heru
|
|
2016
|
98 |
C |
p. 11-20
|
artikel
|
| 29 |
Production of low or non-alcoholic beer in microbial fuel cell
|
Szollosi, Attila
|
|
2016
|
98 |
C |
p. 196-200
|
artikel
|
| 30 |
Production of solid lipid microparticles loaded with lycopene by spray chilling: Structural characteristics of particles and lycopene stability
|
Pelissari, Julio R.
|
|
2016
|
98 |
C |
p. 86-94
|
artikel
|
| 31 |
Quaternary Ammonium Compounds (QACs) induced inactivation of Pseudomonas spp.: Effect of material surface
|
Mousavi, Zeinab E.
|
|
2016
|
98 |
C |
p. 71-78
|
artikel
|
| 32 |
Recovery of bioactive compounds from artichoke brines by nanofiltration
|
Cassano, Alfredo
|
|
2016
|
98 |
C |
p. 257-265
|
artikel
|
| 33 |
Relationship between maceration and extraction yield in the production of Chinese herbal medicine
|
Chen, Qi
|
|
2016
|
98 |
C |
p. 236-243
|
artikel
|
| 34 |
Retention of β-carotene and vitamin C in dried mango osmotically pretreated with osmotic solutions containing calcium or ascorbic acid
|
Guiamba, Isabel
|
|
2016
|
98 |
C |
p. 320-326
|
artikel
|
| 35 |
Separation of bromelain from crude pineapple waste mixture by a two-stage ceramic ultrafiltration process
|
Nor, M.Z.M.
|
|
2016
|
98 |
C |
p. 142-150
|
artikel
|
| 36 |
Simultaneous liquefaction, saccharification and fermentation at very high gravity of rice at pilot scale for potable ethanol production and distillers dried grains composition
|
Chu-Ky, Son
|
|
2016
|
98 |
C |
p. 79-85
|
artikel
|
| 37 |
Study on the effects of different drying methods on physicochemical properties, structure, and in vitro digestibility of Fritillaria thunbergii Miq. (Zhebeimu) flours
|
Chen, Xuetao
|
|
2016
|
98 |
C |
p. 266-274
|
artikel
|
| 38 |
Sub- and supercritical water hydrolysis of agricultural and food industry residues for the production of fermentable sugars: A review
|
Prado, Juliana M.
|
|
2016
|
98 |
C |
p. 95-123
|
artikel
|
| 39 |
Surface decontamination of whole-shell eggs using far-infrared radiation
|
Alkaya, Günseli Bobuş
|
|
2016
|
98 |
C |
p. 275-282
|
artikel
|
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