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                             23 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Analysis of proteomics and in silico allergenicity prediction of soluble proteins in selenium-enriched peanut leaves Gao, Qi

146 C p. 16-25
artikel
2 An eco-friendly and up-scalable approach to extract canthaxanthin from yeast cells Pereira, Ana M.

146 C p. 170-176
artikel
3 A novel approach to model nance drying considering its shrinkage Estévez-Sánchez, K.H.

146 C p. 26-37
artikel
4 Antimicrobial and antioxidant competence of sustainable grumixama leaves extracts in nanoemulsion system Farias, Natália Silva de

146 C p. 113-123
artikel
5 Application of hollow fiber membranes for producing an ultrafiltration permeate from colostrum whey enriched in bioactive compounds Tam, Andrea J.C.

146 C p. 185-194
artikel
6 A simulation system to study the types and causes of browning in concentrated orange juice during storage Chen, Yangyang

146 C p. 160-169
artikel
7 CFD simulation of liquid food flow in a coiled tube UVC reactor Moghaddam, Saied

146 C p. 1-15
artikel
8 Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications Valencia, Alexandra

146 C p. 38-48
artikel
9 Co-fermentation of acid treated coconut wastes using mixed Bacillus cultures for enhanced production of extracellular enzymes: Application in bioconversion of raw coconut fibers Tripathi, Manikant

146 C p. 177-184
artikel
10 Contents
146 C p. i-ii
artikel
11 Corrigendum to “Predictive modeling of garlic quality in hybrid infrared-convective drying using artificial neural networks” [Food Bioprod. Process. 145 (2024) 1787] El-Mesery, Hany S.

146 C p. 213
artikel
12 Development of a novel, small scale cold screw press protocol for rapid soybean processing and coproduct evaluation Sheoran, Sumit Singh

146 C p. 89-102
artikel
13 Effect of high-voltage electrostatic field treatments on bananas (Musa paradisiaca var. sapientum) on their postharvest quality, enzymatic activity and morphological changes Valdez-Miranda, Jose Irving

146 C p. 135-146
artikel
14 ‘Eggology’ and mathematics of a quail egg: An innovative non-destructive technology for evaluating egg parameters in Japanese quail Narushin, Valeriy G.

146 C p. 49-57
artikel
15 Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk Lalwani, Shruti

146 C p. 69-76
artikel
16 Improving textile circular economy through banana fibers from the leaves central rib: effect of different extraction methods Gomes, Carina V.

146 C p. 195-204
artikel
17 Inside Front Cover
146 C p. IFC
artikel
18 Microemulsification of peony (Paeonia suffruticosa Andr.) seed oil and its fatty acids: A comparative study in antioxidant and storage stability Wang, Ruixue

146 C p. 147-159
artikel
19 Optimal design and scheduling of ecofriendly process for the production of natural tocopherols present in residue from the vegetable oil refinery Laoretani, Daniela S.

146 C p. 103-112
artikel
20 Optimization of foam mat drying using Central Composite Design to produce mixed juice powder: A process and characterization study Silva, Jiuliane Martins

146 C p. 58-68
artikel
21 Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties Santos, Newton Carlos

146 C p. 124-134
artikel
22 Valorization of Gelidium corneum by-product through solid-state fermentation Ferreira, Marta

146 C p. 205-212
artikel
23 Valorization of Hakka Huangjiu lees: Optimization of ultrasound-assisted enzymatic extraction and identification of angiotensin I-converting enzyme inhibitory peptides Yang, Shuchun

146 C p. 77-88
artikel
                             23 gevonden resultaten
 
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