| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antioxidant activity of the mangiferin inclusion complex with β-cyclodextrin
|
Ferreira, Fabricia da Rocha
|
|
2013
|
51 |
1 |
p. 129-134
6 p.
|
article
|
| 2 |
Antioxidant potential of ‘Conference’ pears during cold storage and shelf life in response to 1-methylcyclopropene
|
Chiriboga, Maria-Angeles
|
|
2013
|
51 |
1 |
p. 170-176
7 p.
|
article
|
| 3 |
Calendar
|
|
|
2013
|
51 |
1 |
p. I-
1 p.
|
article
|
| 4 |
Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications
|
Hill, Laura E.
|
|
2013
|
51 |
1 |
p. 86-93
8 p.
|
article
|
| 5 |
Chemical characterization of liquid residues from aqueous enzymatic extraction of soybean oil
|
Rovaris, Ângela Angeloni
|
|
2013
|
51 |
1 |
p. 51-58
8 p.
|
article
|
| 6 |
Consumer acceptability of differently processed bacons using raw materials from entire males
|
Kathrine, Lunde
|
|
2013
|
51 |
1 |
p. 205-210
6 p.
|
article
|
| 7 |
Deodorization by instant controlled pressure drop autovaporization of rosemary leaves prior to solvent extraction of antioxidants
|
Allaf, Tamara
|
|
2013
|
51 |
1 |
p. 111-119
9 p.
|
article
|
| 8 |
Development of a new salmon salting–smoking method and process monitoring by impedance spectroscopy
|
Rizo, Arantxa
|
|
2013
|
51 |
1 |
p. 218-224
7 p.
|
article
|
| 9 |
Editorial Board/Aims and Scope
|
|
|
2013
|
51 |
1 |
p. IFC-
1 p.
|
article
|
| 10 |
Effect of blanching methods and frozen storage on some quality parameters of turnip greens (“grelos”)
|
Martínez, Sidonia
|
|
2013
|
51 |
1 |
p. 383-392
10 p.
|
article
|
| 11 |
Effect of boiling on nutritional, antioxidant and physicochemical characteristics in cladodes (Opuntia ficus indica)
|
Ramírez-Moreno, Esther
|
|
2013
|
51 |
1 |
p. 296-302
7 p.
|
article
|
| 12 |
Effect of carriers on physicochemical properties, antioxidant activities and biological components of spray-dried purple sweet potato flours
|
Peng, Zhen
|
|
2013
|
51 |
1 |
p. 348-355
8 p.
|
article
|
| 13 |
Effect of delactosed whey permeate treatment on physico-chemical, sensorial, nutritional and microbial properties of whole tomatoes during postharvest storage
|
Ahmed, Lubna
|
|
2013
|
51 |
1 |
p. 367-374
8 p.
|
article
|
| 14 |
Effect of encapsulation of d-limonene on the moisture adsorption property of β-cyclodextrin
|
Fang, Zhongxiang
|
|
2013
|
51 |
1 |
p. 164-169
6 p.
|
article
|
| 15 |
Effect of final cooked temperature on tenderness, protein solubility and microstructure of duck breast muscle
|
Li, Chao
|
|
2013
|
51 |
1 |
p. 266-274
9 p.
|
article
|
| 16 |
Effect of hypobaric storage on flesh lignification, active oxygen metabolism and related enzyme activities in bamboo shoots
|
Chen, Huiyun
|
|
2013
|
51 |
1 |
p. 190-195
6 p.
|
article
|
| 17 |
Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions
|
Martínez, Marcela L.
|
|
2013
|
51 |
1 |
p. 44-50
7 p.
|
article
|
| 18 |
Effect of osmotic pretreatment on quality of mango chips by explosion puffing drying
|
Zou, Kejian
|
|
2013
|
51 |
1 |
p. 253-259
7 p.
|
article
|
| 19 |
Effect of ultrasound on bioconversion of isoflavones and probiotic properties of parent organisms and subsequent passages of Lactobacillus
|
Yeo, Siok-Koon
|
|
2013
|
51 |
1 |
p. 289-295
7 p.
|
article
|
| 20 |
Effects of inulin and polydextrose on physicochemical and sensory properties of low-fat set yoghurt with probiotic-cultured banana purée
|
Srisuvor, Nutthaya
|
|
2013
|
51 |
1 |
p. 30-36
7 p.
|
article
|
| 21 |
Effects of ohmic and conventional heating on anthocyanin degradation during the processing of blueberry pulp
|
Sarkis, Júlia R.
|
|
2013
|
51 |
1 |
p. 79-85
7 p.
|
article
|
| 22 |
Estimation of NaCl diffusivity by computed tomography in the Semimembranosus muscle during salting of fresh and frozen/thawed hams
|
Picouet, Pierre A.
|
|
2013
|
51 |
1 |
p. 275-280
6 p.
|
article
|
| 23 |
Extraction of protein from the macroalga Palmaria palmata
|
Harnedy, Pádraigín A.
|
|
2013
|
51 |
1 |
p. 375-382
8 p.
|
article
|
| 24 |
Extraction optimization by response surface methodology, purification and principal antioxidant metabolites of red pigments extracted from bayberry (Myrica rubra) pomace
|
Zhang, Ying-lao
|
|
2013
|
51 |
1 |
p. 343-347
5 p.
|
article
|
| 25 |
Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo
|
Fernández-Vázquez, Rocío
|
|
2013
|
51 |
1 |
p. 65-72
8 p.
|
article
|
| 26 |
Healthy oil combination stabilized in a konjac matrix as pork fat replacement in low-fat, PUFA-enriched, dry fermented sausages
|
Jiménez-Colmenero, Francisco
|
|
2013
|
51 |
1 |
p. 158-163
6 p.
|
article
|
| 27 |
High hydrostatic pressure influences antinutritional factors and in vitro protein digestibility of split peas and whole white beans
|
Linsberger-Martin, Gertrud
|
|
2013
|
51 |
1 |
p. 331-336
6 p.
|
article
|
| 28 |
Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus)
|
Sipahi, R.E.
|
|
2013
|
51 |
1 |
p. 9-15
7 p.
|
article
|
| 29 |
Influence of the parameters of the Rancimat test on the determination of the oxidative stability index of cod liver oil
|
García-Moreno, Pedro J.
|
|
2013
|
51 |
1 |
p. 303-308
6 p.
|
article
|
| 30 |
Inhibition of angiotensin converting enzyme, human LDL cholesterol and DNA oxidation by hydrolysates from blacktip shark gelatin
|
Kittiphattanabawon, Phanat
|
|
2013
|
51 |
1 |
p. 177-182
6 p.
|
article
|
| 31 |
Inhibitory effect of soy protein coating formulations on walnut (Juglans regia L.) kernels against lipid oxidation
|
Kang, Hye-Jin
|
|
2013
|
51 |
1 |
p. 393-396
4 p.
|
article
|
| 32 |
Investigation of the influence of processing parameters on physicochemical properties of puff pastry margarines using surface response methodology
|
Lefébure, Émilie
|
|
2013
|
51 |
1 |
p. 225-232
8 p.
|
article
|
| 33 |
In vitro gastrointestinal digestion of Hibiscus sabdariffa L.: The use of its natural matrix to improve the concentration of phenolic compounds in gut
|
Villanueva-Carvajal, Adriana
|
|
2013
|
51 |
1 |
p. 260-265
6 p.
|
article
|
| 34 |
Manufacture of a functional fermented milk enriched of Angiotensin-I Converting Enzyme (ACE)-inhibitory peptides and γ-amino butyric acid (GABA)
|
Nejati, Fatemeh
|
|
2013
|
51 |
1 |
p. 183-189
7 p.
|
article
|
| 35 |
Mucilage removal from cactus cladodes (Opuntia humifusa Raf.) by enzymatic treatment to improve extraction efficiency and radical scavenging activity
|
Kim, Jae Hwan
|
|
2013
|
51 |
1 |
p. 337-342
6 p.
|
article
|
| 36 |
Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus)
|
Mantilla, N.
|
|
2013
|
51 |
1 |
p. 37-43
7 p.
|
article
|
| 37 |
Nutritional and anti-nutritional components of four cowpea varieties under thermal treatments: Principal component analysis
|
Avanza, M.
|
|
2013
|
51 |
1 |
p. 148-157
10 p.
|
article
|
| 38 |
Optimisation of bread quality produced from wheat and proso millet (Panicum miliaceum L.) by adding emulsifiers, transglutaminase and xylanase
|
Schoenlechner, Regine
|
|
2013
|
51 |
1 |
p. 361-366
6 p.
|
article
|
| 39 |
Optimization of process parameters for continuous kheer-making machine
|
Kadam, Swati
|
|
2013
|
51 |
1 |
p. 94-103
10 p.
|
article
|
| 40 |
Physicochemical, rheological and stability characterization of a caramel flavored yogurt
|
Ramírez-Sucre, Manuel Octavio
|
|
2013
|
51 |
1 |
p. 233-241
9 p.
|
article
|
| 41 |
Postharvest biology, quality and shelf life of buckwheat microgreens
|
Kou, Liping
|
|
2013
|
51 |
1 |
p. 73-78
6 p.
|
article
|
| 42 |
Preparation and evaluation of antioxidant peptide from papain hydrolysate of Sphyrna lewini muscle protein
|
Luo, Hong-Yu
|
|
2013
|
51 |
1 |
p. 281-288
8 p.
|
article
|
| 43 |
Properties of gelatin-based films with added ethanol–propolis extract
|
Bodini, R.B.
|
|
2013
|
51 |
1 |
p. 104-110
7 p.
|
article
|
| 44 |
PTR-MS monitoring of volatiles fingerprint evolution during grape must cooking
|
Dimitri, Gloria
|
|
2013
|
51 |
1 |
p. 356-360
5 p.
|
article
|
| 45 |
Quality characteristics and antioxidant activity of hickory-black soybean yogurt
|
Ye, Ming
|
|
2013
|
51 |
1 |
p. 314-318
5 p.
|
article
|
| 46 |
Quick cooking rice by high hydrostatic pressure processing
|
Boluda-Aguilar, María
|
|
2013
|
51 |
1 |
p. 196-204
9 p.
|
article
|
| 47 |
Relationship of gliadin and glutenin proteins with dough rheology, flour pasting and bread making performance of wheat varieties
|
Barak, Sheweta
|
|
2013
|
51 |
1 |
p. 211-217
7 p.
|
article
|
| 48 |
Removal of phenylalanine from aqueous solutions with thermo-chemically modified corn cobs as adsorbents
|
Alves, Cibele C.O.
|
|
2013
|
51 |
1 |
p. 1-8
8 p.
|
article
|
| 49 |
Rheological characterization of the hydrocolloid from Gleditsia amorphoides seeds
|
Perduca, Martina J.
|
|
2013
|
51 |
1 |
p. 143-147
5 p.
|
article
|
| 50 |
Selective enrichment of symmetric monounsaturated triacylglycerols from palm stearin by double solvent fractionation
|
Kang, K.K.
|
|
2013
|
51 |
1 |
p. 242-252
11 p.
|
article
|
| 51 |
Solvent and supercritical carbon dioxide extraction of color from eggplants: Characterization and food applications
|
Chatterjee, Dipan
|
|
2013
|
51 |
1 |
p. 319-324
6 p.
|
article
|
| 52 |
Stirring greatly improves transglutaminase-induced gelation of soy protein-stabilized emulsions
|
Tang, Chuan-he
|
|
2013
|
51 |
1 |
p. 120-128
9 p.
|
article
|
| 53 |
Strengthening soy protein hydrogels filled with protein-coated montmorillonite nanoclay by glutaraldehyde crosslinking
|
Jin, Minfeng
|
|
2013
|
51 |
1 |
p. 23-29
7 p.
|
article
|
| 54 |
Structuring lipids by aggregation of acidic protein microspheres in W/O emulsions
|
Iqbal, Shahid
|
|
2013
|
51 |
1 |
p. 16-22
7 p.
|
article
|
| 55 |
The diversity of lactic acid bacteria in a traditional Taiwanese millet alcoholic beverage during fermentation
|
Chao, Shiou-Huei
|
|
2013
|
51 |
1 |
p. 135-142
8 p.
|
article
|
| 56 |
The effect of heat treatment on γ-glutamyl transferase activity in non-bovine and bovine milk – A comparative kinetic and thermodynamic investigation
|
Dumitraşcu, Loredana
|
|
2013
|
51 |
1 |
p. 325-330
6 p.
|
article
|
| 57 |
Thermal processing effects on the chemical constituent and antioxidant activity of s-alk(en)ylcysteine s-oxides (alliin) extract
|
Zhang, Min
|
|
2013
|
51 |
1 |
p. 309-313
5 p.
|
article
|
| 58 |
UV–vis irradiation: An alternative to reduce SO2 in white wines?
|
Falguera, Víctor
|
|
2013
|
51 |
1 |
p. 59-64
6 p.
|
article
|
Journal description