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Journal description
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Details for article 22 of 58 found articles
| Title: |
Estimation of NaCl diffusivity by computed tomography in the Semimembranosus muscle during salting of fresh and frozen/thawed hams |
| Author: |
Picouet, Pierre A. Gou, Pere Fulladosa, Elena Santos-Garcés, Eva Arnau, Jacint |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 51 (2013) nr. 1 pages 6 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 58 found articles
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