| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Additions/removals of seeds before fermentation alters Cabernet Sauvignon wine color via modulating anthocyanins and derivatives
|
Wang, Zhaoxiang
|
|
|
211 |
C |
p.
|
artikel
|
| 2 |
A disposable paper-based electrochemical biosensor for detection of aflatoxin B1 based on a structure-switching aptamer
|
Li, Zhi
|
|
|
211 |
C |
p.
|
artikel
|
| 3 |
Antibacterial activity and mechanism of combination natural essential oils from oregano and cinnamon against enterotoxigenic Escherichia coli K99
|
Zhang, Yan
|
|
|
211 |
C |
p.
|
artikel
|
| 4 |
Antiviral activity of Polygonum aviculare extract against murine norovirus as norovirus surrogate and its application in model food
|
Han, Ji-Hye
|
|
|
211 |
C |
p.
|
artikel
|
| 5 |
Apple pomace as a functional component of sustainable set-type yogurts
|
Klojdova, Iveta
|
|
|
211 |
C |
p.
|
artikel
|
| 6 |
Application of green deep eutectic solvents for anthocyanins extraction from grape pomace: Optimization, stability, antioxidant activity, and molecular dynamic simulation
|
Li, Zhongxu
|
|
|
211 |
C |
p.
|
artikel
|
| 7 |
A ratiometric indicator pad utilizing Alz/BRI-PVA for visual assessment of fish freshness
|
Liu, Xiuying
|
|
|
211 |
C |
p.
|
artikel
|
| 8 |
Change in components by pretreatments alters the antimicrobial activity of Strobilanthes cusia biomass
|
Cheng, Zetong
|
|
|
211 |
C |
p.
|
artikel
|
| 9 |
Co-cultivation of selected Lactiplantibacillus plantarum strains with starter cultures under osmotic stress increases folate content and enhances product quality in fermented dairy
|
Guo, Jinhuan
|
|
|
211 |
C |
p.
|
artikel
|
| 10 |
Cold atmospheric plasma degradation of deoxynivalenol in solid and liquid phases and its effect on whole wheat flour quality
|
Fan, Yongqin
|
|
|
211 |
C |
p.
|
artikel
|
| 11 |
Combined analysis of transcriptome and metabolome reveals the effects of novel aroma-producing Naumovozyma castellii on Feng-flavor Baijiu
|
Zhang, Yongli
|
|
|
211 |
C |
p.
|
artikel
|
| 12 |
Combined antimicrobial effect of plasma-activated water and mild heat against Penicillium expansum spores
|
Ma, Yunfang
|
|
|
211 |
C |
p.
|
artikel
|
| 13 |
Comparison of energy consumption and probiotic stability with pilot scale drying processes
|
Oxley, James D.
|
|
|
211 |
C |
p.
|
artikel
|
| 14 |
Corrigendum to “Prediction of fat content in edible insect powders using handheld FT-IR spectroscopic devices” [LWT - Food Science and Technology (Lebensmittel-Wissenschaft und -Technologie) 207 116652]
|
Mendez-Sanchez, Carmen
|
|
|
211 |
C |
p.
|
artikel
|
| 15 |
Culinary properties, nutritional quality, and in vitro starch digestibility of innovative gluten-free and climate smart cowpea-based pasta
|
Pinel, P.
|
|
|
211 |
C |
p.
|
artikel
|
| 16 |
Developing a novel toffee-type soft candy process by sonocrystallization: A preliminary study
|
Kopuk, Berkay
|
|
|
211 |
C |
p.
|
artikel
|
| 17 |
Development and optimization of immunomagnetic bead separation-convective PCR (IMBS-CPCR) for on-site detection of four common Vibrio species in aquaculture
|
Zhang, Wenwen
|
|
|
211 |
C |
p.
|
artikel
|
| 18 |
Development and optimization of the qPCR-based rapid detection method for Chinese species of Sanghuangporus
|
Zhao, Jing
|
|
|
211 |
C |
p.
|
artikel
|
| 19 |
4D-FastDIA-based quantitative proteomics reveals protein biomarkers linked to flavor traits between triploid and diploid oysters (Crassostrea angulata)
|
Chen, Duo
|
|
|
211 |
C |
p.
|
artikel
|
| 20 |
Differences in the molecular structure of curcumin and its breakdown products affect their inhibitory effect on pepsin: Kinetic and protein spatial conformation study
|
Tang, Xiyao
|
|
|
211 |
C |
p.
|
artikel
|
| 21 |
Differential analysis of stable isotopes and volatile flavor substances in jiangxiangxing baijiu from two different processes
|
Peng, Xiaodong
|
|
|
211 |
C |
p.
|
artikel
|
| 22 |
Differentiation of electron beam and X-ray irradiation modified starch under vacuum conditions: Multi-scale structure and properties
|
Liang, Danyang
|
|
|
211 |
C |
p.
|
artikel
|
| 23 |
Effect of processing and simulated digestion on phenolics, antioxidant and hypoglycemic potential of winter jujube
|
Ma, Yi-Long
|
|
|
211 |
C |
p.
|
artikel
|
| 24 |
Effect of supercritical CO2 modified with ethanol on the extraction yield and antimicrobial activity of bioactive compounds from aerial parts of Berberis microphylla G. Fort
|
Cuéllar, Laura M.
|
|
|
211 |
C |
p.
|
artikel
|
| 25 |
Effect of ultrasound immersion pretreatment combined magnetic field assisted freezing on the quality of frozen blueberries
|
You, Kaiyan
|
|
|
211 |
C |
p.
|
artikel
|
| 26 |
Effects of interesterification with solid base catalyst on physicochemical properties of lard and high-oleic sunflower oil blends
|
Liu, Jiangyuan
|
|
|
211 |
C |
p.
|
artikel
|
| 27 |
Effects of surimi by-product hydrolysates on processing quality and difference analysis of volatile compounds of silver carp surimi gel
|
Zhang, Xiaodi
|
|
|
211 |
C |
p.
|
artikel
|
| 28 |
Encapsulation of resveratrol in nanosheet structured sodium caseinate dialdehyde β-cyclodextrin conjugate with enhanced physicochemical properties
|
Fu, Yanli
|
|
|
211 |
C |
p.
|
artikel
|
| 29 |
Endophytic bacterial and fungal communities of mustard tuber (Brassica juncea var. tumida Tsen et Lee) and preliminary identification of glucosinolate-degrading strains
|
Li, Jing
|
|
|
211 |
C |
p.
|
artikel
|
| 30 |
Enhancing protein extraction from Pleurotus ostreatus using synergistic pH-shifting and ultrasonic technology: Optimization via RSM and 1H NMR-based metabolomic profiling
|
Sai-Ut, Samart
|
|
|
211 |
C |
p.
|
artikel
|
| 31 |
Enhancing the flavor quality of Chinese rice wine (Huangjiu) through inoculation with Lactobacillus plantarum and Leuconostoc mesenteroides
|
Peng, Qi
|
|
|
211 |
C |
p.
|
artikel
|
| 32 |
Environmental monitoring of Listeria monocytogenes contamination in dairy processing facilities combining culturing technique and molecular methods
|
Salza, S.
|
|
|
211 |
C |
p.
|
artikel
|
| 33 |
Evaluating the potential of soy protein isolate /alginate hydrogel as polyphenolic liposome carrier during gastrointestinal tract: A case study on sumac extract
|
Pasban, Atena
|
|
|
211 |
C |
p.
|
artikel
|
| 34 |
Evaluation of SO2, glutathione, and glutathione-rich inactive dry yeast as antioxidants on the fermentation properties of Roxburgh rose wine
|
Zhang, Yang
|
|
|
211 |
C |
p.
|
artikel
|
| 35 |
Exploration on the stability changes and flavor profiles of duck soup during cooking
|
Wang, Le
|
|
|
211 |
C |
p.
|
artikel
|
| 36 |
Fabrication of stable oleogel-in-water nanoemulsions with ethyl cellulose nanoparticles
|
Ghahremani, Yalda
|
|
|
211 |
C |
p.
|
artikel
|
| 37 |
Flavonoids, microbial load and quality parameters changes during shelf-life of fermented milk enriched with pasteurized fig purée
|
Teruel-Andreu, C.
|
|
|
211 |
C |
p.
|
artikel
|
| 38 |
Identification and sterilization of β-lactamase-resistant Enterobacter spp. from fruits and raw vegetables
|
Kuang, Sufang
|
|
|
211 |
C |
p.
|
artikel
|
| 39 |
Impact of fat profile on the rheological and structural characteristics of cup cake
|
Mohammadi, Amirreza
|
|
|
211 |
C |
p.
|
artikel
|
| 40 |
Impact of surface dielectric barrier discharge cold atmospheric plasma on quality and stability of fresh-cut iceberg lettuce
|
Laika, Jessica
|
|
|
211 |
C |
p.
|
artikel
|
| 41 |
Influence of aroma binding factors of coffee matrix on characteristic aroma in a model system
|
Sun, Zhenchun
|
|
|
211 |
C |
p.
|
artikel
|
| 42 |
Investigation of novel metabolites generated by Torulaspora delbrueckii to promote the aroma biosynthesis in Saccharomyces cerevisiae during wine fermentation
|
Zhang, Boqin
|
|
|
211 |
C |
p.
|
artikel
|
| 43 |
Isoelectric filtration and protein removal from spent brine after fish marination
|
Szymczak, Mariusz
|
|
|
211 |
C |
p.
|
artikel
|
| 44 |
Kinetic modelling of Maillard reaction products and protein content during roasting of coffee beans
|
Lee, Seongho
|
|
|
211 |
C |
p.
|
artikel
|
| 45 |
Lactiplantibacillus plantarum-based living antiseptic coating combats postharvest anthracnose infection
|
Huang, Lunjie
|
|
|
211 |
C |
p.
|
artikel
|
| 46 |
Lipidomics reveals the effects of various processing parameters on the lipid composition and activity of roasted coffee oil
|
Zhang, Jiyue
|
|
|
211 |
C |
p.
|
artikel
|
| 47 |
Moisture absorption and chemical properties of walnut peptide by gelatin embedding and zinc chelation
|
Sheng, Xinyuan
|
|
|
211 |
C |
p.
|
artikel
|
| 48 |
Multifaceted analyses reveal sugar and organic acid metabolism affecting the palatability in mulched Phyllostachys violascens shoots with varied sheath colors
|
Fan, Lili
|
|
|
211 |
C |
p.
|
artikel
|
| 49 |
Phenolic compounds and biological activities of berberis fruit: Enhancing role on physiochemical and antioxidant properties of yogurt
|
Mueed, Abdul
|
|
|
211 |
C |
p.
|
artikel
|
| 50 |
Plasma-activated water pretreatment as a promising technique to reduce the formation of heterocyclic aromatic amines and advanced glycation end products in roasted fish patties
|
Zhang, Chen-Xia
|
|
|
211 |
C |
p.
|
artikel
|
| 51 |
Probiotic and fermentation properties of Leuconostoc mesenteroides strain I1/53 from sugarcane juice by a multi-omics approach
|
Su, Huihui
|
|
|
211 |
C |
p.
|
artikel
|
| 52 |
Purification and structural analysis of β-glucosidase from Lactobacillus acidophilus GIM1.208 and its interaction with rosamultin in Rosa roxburghii Tratt
|
Wang, Jiaqi
|
|
|
211 |
C |
p.
|
artikel
|
| 53 |
Purification, characterization, and antimicrobial mechanism of a novel broad-spectrum bacteriocin produced by Lactiplantibacillus plantarum SCA12 from Traditional Chinese Fermented Mustard greens
|
Zhu, Rongfu
|
|
|
211 |
C |
p.
|
artikel
|
| 54 |
Qualitative and quantitative assessment of apple quality using bulk optical properties in combination with machine learning and chemometrics techniques
|
Tian, Kai
|
|
|
211 |
C |
p.
|
artikel
|
| 55 |
Revealing the correlation between small molecule metabolites, volatile compounds and microbial communities during the ripening of Xuanwei ham
|
Li, Cong
|
|
|
211 |
C |
p.
|
artikel
|
| 56 |
Simultaneous treatment with tap water-based neutral electrolyzed water and citric acid for inactivating foodborne pathogens on stainless steel and their synergistic bactericidal mechanisms
|
Ha, Jae-Won
|
|
|
211 |
C |
p.
|
artikel
|
| 57 |
Specific extraction of bioactive flavonoids from Torreya grandis pomace using magnetic nanoparticles modified with a ChCl/acetamide deep eutectic solvent
|
Jiang, Wenjing
|
|
|
211 |
C |
p.
|
artikel
|
| 58 |
Structural characterization, antioxidant activities and physicochemical properties analysis of a galactose-rich exopolysaccharide produced by Limosilactobacillus fermentum YL-11
|
Wei, Yunlu
|
|
|
211 |
C |
p.
|
artikel
|
| 59 |
The study of phycocyanin-quercetin complex on color stability under light condition
|
Dai, Jing
|
|
|
211 |
C |
p.
|
artikel
|
| 60 |
Ultrasonic assisted electrospinning preparation the polylactic acid loading with perillaldehyde biopolymer film with excellent solvent resistance, water-oxygen barrierstability and preservation effect
|
Wang, Debao
|
|
|
211 |
C |
p.
|
artikel
|
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