| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adulteration detection of natural samples using a class-modelling approach – Application to rooibos and honeybush herbal teas
|
Małyjurek, Zuzanna
|
|
|
131 |
C |
p.
|
artikel
|
| 2 |
Advancements towards the development artificial intelligence for sensory analysis: Integrating pattern recognition and signal processing in ATR-FTIR analysis of spirits
|
López-Rosas, Agustín E.
|
|
|
131 |
C |
p.
|
artikel
|
| 3 |
A greener, rapid and accurate microwave-assisted hydrogen peroxide digestion method for ICP-OES determination of heavy metals in pet food samples
|
Ncube, Nomatter
|
|
|
131 |
C |
p.
|
artikel
|
| 4 |
Alternating conditional expectation (ACE) algorithm and supervised classification models for rapid determination and classification of the adulterated cinnamon samples using diffuse reflectance FT-IR spectroscopy
|
Hajiseyedrazi, Zahra S.
|
|
|
131 |
C |
p.
|
artikel
|
| 5 |
Amanita peptide toxin analysis: An innovative UPLC–MS/MS method utilizing Fe3O4-based magnetic adsorbent
|
Jiang, Yifu
|
|
|
131 |
C |
p.
|
artikel
|
| 6 |
A micro-extraction/derivatization method for RP-HPLC-FLD analysis of amino acids in wild boar meat
|
Soares, Thiago F.
|
|
|
131 |
C |
p.
|
artikel
|
| 7 |
Analysis of differences in flavor attributes of soups: A case study on shiitake mushrooms dried from different drying techniques
|
Tu, Dongkun
|
|
|
131 |
C |
p.
|
artikel
|
| 8 |
A novel electrochemical aptamer biosensor for lead (Ⅱ) ion detection utilizing GO/PAMAM @Au and Au/MB as dual signal amplifiers
|
Du, Junhui
|
|
|
131 |
C |
p.
|
artikel
|
| 9 |
An overview of fatty acids-based nutritional quality indices of fish oils from Cameroon: Impact of fish pre-treatment and preservation methods
|
Dongho Dongmo, Fabrice Fabien
|
|
|
131 |
C |
p.
|
artikel
|
| 10 |
Appraisal of heavy metal(loid)s contamination in rice grain and associated health risks
|
Kumar, Amit
|
|
|
131 |
C |
p.
|
artikel
|
| 11 |
A review of current trends of vitamin identification and quantification by chromatography from food samples
|
Avrămia, Ionut
|
|
|
131 |
C |
p.
|
artikel
|
| 12 |
Assessing precautionary allergen labeling management in China: A comprehensive analysis of unintended allergen presence and VITAL® 3.0 evaluation
|
Wang, Jian
|
|
|
131 |
C |
p.
|
artikel
|
| 13 |
Assessment of Persian export pomegranate quality: A reliable non-destructive method based on spectroscopy and chemometrics
|
Hemmati, Abolfazl
|
|
|
131 |
C |
p.
|
artikel
|
| 14 |
Assessment of the physical stability of cold brew coffee in retorted beverages
|
Kazes, Samuel
|
|
|
131 |
C |
p.
|
artikel
|
| 15 |
Characterization of odor-active compounds in Liuzhou River snail rice noodles soup by sensory-directed flavor analysis
|
Gao, Xing
|
|
|
131 |
C |
p.
|
artikel
|
| 16 |
Combined gramian angular difference field image coding and improved mobile vision transformer for determination of apple soluble solids content by Vis-NIR spectroscopy
|
Li, You
|
|
|
131 |
C |
p.
|
artikel
|
| 17 |
Combined spectroscopic and chromatographic techniques augmented with chemometrics for the authentication of black cumin (Nigella sativa L.) seed oil
|
Çeli̇k, Saliha Esin
|
|
|
131 |
C |
p.
|
artikel
|
| 18 |
Compositional traits of hybrid populations of Brassica oleracea L. var. italica (broccoli) and Brassica oleracea L. var. botrytis (cauliflower) during four organic breeding cycles
|
Lo Scalzo, Roberto
|
|
|
131 |
C |
p.
|
artikel
|
| 19 |
Current analytical strategies for the determination of phytosterols in vegetable oils
|
Zheng, Yuanyuan
|
|
|
131 |
C |
p.
|
artikel
|
| 20 |
Current methods for peroxide detection in food and the emerging role of heteroaromatic dyes as an efficient alternative
|
Arnuar, Arif Zuhair Mohd
|
|
|
131 |
C |
p.
|
artikel
|
| 21 |
Development of a method for the determination of alkylpyrazine in traditional vinegar and its formation kinetics
|
Yang, Zhizhi
|
|
|
131 |
C |
p.
|
artikel
|
| 22 |
Development of a pH-responsive ratiometric fluoroprobe based on GSH-CuNCs-Ce3+ and N-CQDs for rapid/sensitive malathion detection in fruit juices
|
Mei, He
|
|
|
131 |
C |
p.
|
artikel
|
| 23 |
Dissipation kinetics, dietary risk assessment and decontamination studies of tolfenpyrad in okra
|
Kumar, Pawan
|
|
|
131 |
C |
p.
|
artikel
|
| 24 |
Editorial Board
|
|
|
|
131 |
C |
p.
|
artikel
|
| 25 |
Effect of domestication culture on non-volatile flavor characteristic substances of Chinese mitten crab (Eriocheir sinensis)
|
Qiu, Jian-Feng
|
|
|
131 |
C |
p.
|
artikel
|
| 26 |
Effect of ultrasonic processing on beef tenderness in longissimus lumborum during aging by proteomics analysis
|
Gao, Sumin
|
|
|
131 |
C |
p.
|
artikel
|
| 27 |
E-nose analysis of milk to detect the inclusion of hydroponic barley forage in the buffalo diet
|
Balivo, Andrea
|
|
|
131 |
C |
p.
|
artikel
|
| 28 |
Evolving trends in fluorescence spectroscopy techniques for food quality and safety: A review
|
Gu, Haiyang
|
|
|
131 |
C |
p.
|
artikel
|
| 29 |
Facile fabrication of single-walled carbon nanotubes@cerium oxide composite sensing platform for ultrasensitive electrochemical analysis of methyl parathion
|
Han, Jiale
|
|
|
131 |
C |
p.
|
artikel
|
| 30 |
Fast fluorescence sensing of aflatoxin B1 employing a europium metal–organic framework avoiding self-fluorescence interference of target
|
Liu, Mingzhu
|
|
|
131 |
C |
p.
|
artikel
|
| 31 |
Fatty acid composition of two small fish in the Gyda River (Kara Sea Basin, Northwestern Siberia, Russia)
|
Dvoretsky, Alexander G.
|
|
|
131 |
C |
p.
|
artikel
|
| 32 |
Food Lipidomics: Development and application of a cutting-edge untargeted 4D HRMS workflow for the lipid profiling of food of animal origin
|
Martakos, Ioannis C.
|
|
|
131 |
C |
p.
|
artikel
|
| 33 |
Genomic and subgenomic group discrimination between 100 Indian banana (Musa) accessions using ripe banana pulp multi-elemental fingerprints and chemometrics
|
Devarajan, Ramajayam
|
|
|
131 |
C |
p.
|
artikel
|
| 34 |
Health risk of heavy metals and PAHs contaminants in goat meat de-haired with waste tyres and plastic in Calabar, Nigeria
|
Edet, Uwem
|
|
|
131 |
C |
p.
|
artikel
|
| 35 |
High sensitive and selective electrochemical aptasensor for patulin detection based on a novel assembling strategy using hierarchically porous carbon
|
Jiang, Cuiwen
|
|
|
131 |
C |
p.
|
artikel
|
| 36 |
Hybrid variety Dionis (Cabernet Franc E11 × Panonia) vs. Cabernet Franc wines: Comparative study of chemical profile, in vitro biological activity, sensory quality and potential health risk
|
Milovanović, Ljiljana
|
|
|
131 |
C |
p.
|
artikel
|
| 37 |
Identification of key off-flavor compounds during storage of fried pepper (Zanthoxylum bungeanum Maxim.) oils by sensory-directed flavor analysis and partial least squares regression (PLSR)
|
Dong, Tianyu
|
|
|
131 |
C |
p.
|
artikel
|
| 38 |
In Vitro bioaccessibility evaluation of minerals in Camu-Camu and Spirulina dietary supplements
|
Salgado, Ingrid Kauana Iagla
|
|
|
131 |
C |
p.
|
artikel
|
| 39 |
Isolation and characterization of four protein fractions of gluten by conventional methods
|
He, Zhixiang
|
|
|
131 |
C |
p.
|
artikel
|
| 40 |
Low-background fluorescent biosensor based on graphene oxide and aptamer biorecognition for sensitive detection of kanamycin
|
Cui, Wanling
|
|
|
131 |
C |
p.
|
artikel
|
| 41 |
Machine learning based technique to predict the water adulterant in milk using portable near infrared spectroscopy
|
Lanjewar, Madhusudan G.
|
|
|
131 |
C |
p.
|
artikel
|
| 42 |
Method validation, dissipation and risk ranking of multi-pesticides in blueberry
|
Pan, Wei
|
|
|
131 |
C |
p.
|
artikel
|
| 43 |
Mineral elements in peach cultivars from Beijing, China: Profiling and health risk assessment
|
Feng, Chen
|
|
|
131 |
C |
p.
|
artikel
|
| 44 |
Molecular authentication and discrimination between banana shrimp and Pacific white shrimp by duplex PCR-lateral flow dipstick (dPCR-LFD) system
|
Saetang, Jirakrit
|
|
|
131 |
C |
p.
|
artikel
|
| 45 |
Non-carcinogenic risk assessment and sources apportionment of heavy metals in pomegranate in Anhui, China
|
Liu, Wenpu
|
|
|
131 |
C |
p.
|
artikel
|
| 46 |
Non-destructive prediction of tea polyphenols during Pu-erh tea fermentation using NIR coupled with chemometrics methods
|
Liu, Min
|
|
|
131 |
C |
p.
|
artikel
|
| 47 |
Nutrient composition of dried marine small fish in Bangladesh and their potential to address hidden hunger
|
Mamun, Abdullah-Al
|
|
|
131 |
C |
p.
|
artikel
|
| 48 |
Nutritional and phytochemical composition of the red tamarillo grown in Taiwan
|
Chen, Shin-Yu
|
|
|
131 |
C |
p.
|
artikel
|
| 49 |
One-pot derivatization facilitated resonance Rayleigh scattering and absorption dual-mode method for selective and rapid detection of phosphate in real food samples
|
Deng, Zhichen
|
|
|
131 |
C |
p.
|
artikel
|
| 50 |
Organic eggs as an indirect indicator of agricultural environmental pollution – preliminary research
|
Drabik, Kamil
|
|
|
131 |
C |
p.
|
artikel
|
| 51 |
Organophosphate esters and their metabolites in marine fish from Vietnam: Analytical method development and validation
|
Tran-Lam, Thanh-Thien
|
|
|
131 |
C |
p.
|
artikel
|
| 52 |
Porcine detection in commercial edible bird nest beverages using real time PCR targeting chromosomally encoded multiple porcine repetitive elements
|
Mokhtar, Nur Fadhilah Khairil
|
|
|
131 |
C |
p.
|
artikel
|
| 53 |
Preparation of low estimated glycemic index (eGI) chestnut flours using enzymatic debranching and heat moisture treatment
|
Huang, Hui
|
|
|
131 |
C |
p.
|
artikel
|
| 54 |
Quality detection and variety classification of pecan seeds using hyperspectral imaging technology combined with machine learning
|
Chen, Bingyu
|
|
|
131 |
C |
p.
|
artikel
|
| 55 |
Rapid and safe determination of vitamin B1 in dairy products, fruits, nuts and vitamin tablets: Combination of natural deep eutectic solvents, experimental design and artificial intelligence
|
Yüksek, Ahmet Gürkan
|
|
|
131 |
C |
p.
|
artikel
|
| 56 |
Rapid seafood fraud detection powered by multiple technologies: Food authenticity using DNA-QR codes
|
Mazumder, Ananya
|
|
|
131 |
C |
p.
|
artikel
|
| 57 |
Sensitive detection of ofloxacin by lateral flow immunoassay based on Prussian blue nanoparticles and colloidal gold
|
Li, Can
|
|
|
131 |
C |
p.
|
artikel
|
| 58 |
Sexual maturity, slaughter age, and sex on meat fatty acid composition of chickens raised in a free-range system
|
Marçal, Joanna Oliveira
|
|
|
131 |
C |
p.
|
artikel
|
| 59 |
Simultaneous extraction of polycyclic aromatic hydrocarbons and tetracycline antibiotics from honey samples using dispersive solid phase extraction combined with dispersive liquid-liquid microextraction before their determination with HPLC-DAD
|
Khatami, Arman
|
|
|
131 |
C |
p.
|
artikel
|
| 60 |
Soil effect on phenolic and volatile composition of Nero d’Avola red wines as revealed by a chromatography-based targeted metabolomic approach
|
Bambina, Paola
|
|
|
131 |
C |
p.
|
artikel
|
| 61 |
Super-resolution reconstruction of LF NMR image based on DDPM for fruit non-destructive testing
|
Yi, Yang
|
|
|
131 |
C |
p.
|
artikel
|
| 62 |
Surfactant-free synthesis of 2D Cu nanoflakes as electrochemical sensors and their applications for detection of formaldehyde, nitrite and glucose
|
Liu, Xinmei
|
|
|
131 |
C |
p.
|
artikel
|
| 63 |
Temporal trends of risks in consumption of wild and farmed mussels in 2013–2019 in the Saldanha Bay area (South Africa)
|
Nekhoroshkov, Pavel
|
|
|
131 |
C |
p.
|
artikel
|
| 64 |
The analysis of lamb and beef fatty acids with a 30 m BPX70 column is comparable with a 120 m column
|
Clayton, Edward H.
|
|
|
131 |
C |
p.
|
artikel
|
| 65 |
Thermal oxidative stability and kinetics of lipophilic bioactive compounds degradation during accelerated storage of unroasted and roasted peanut oil
|
LakhlifiEl Idrissi, Zineb
|
|
|
131 |
C |
p.
|
artikel
|
| 66 |
Towards an index of damage of olive paste during virgin olive oil extraction: The role of β-OH-acteoside diastereomers for risk assessment of the fusty/muddy sediment sensory defect
|
Cecchi, Lorenzo
|
|
|
131 |
C |
p.
|
artikel
|
| 67 |
Visualisation of moisture content distribution maps and classification of freshness level of loquats
|
Meng, Qinglong
|
|
|
131 |
C |
p.
|
artikel
|
| 68 |
Visualized detection of goat milk adulteration using golden nanoparticles (AuNPs) and the dilution sensitive-PCR based on supercoiled plasmids and dUTP incorporation
|
Li, Ying
|
|
|
131 |
C |
p.
|
artikel
|
| 69 |
Volatile compounds analysis and sensory profiling of four colored roasted sweet potatoes via HS-SPME GC-O-MS and HS-SPME GC×GC-TOF MS
|
Shen, Xiao
|
|
|
131 |
C |
p.
|
artikel
|
| 70 |
Zn-doped CeO2 nanorod based dispersive solid phase micro-extraction of lead in water, black pepper, lentils and tea samples
|
Moghaddam, Seyed Taeed Hosseini
|
|
|
131 |
C |
p.
|
artikel
|
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