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Journal description
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Details for article 15 of 70 found articles
| Title: |
Characterization of odor-active compounds in Liuzhou River snail rice noodles soup by sensory-directed flavor analysis |
| Author: |
Gao, Xing Yu, Mingguang Han, Xiaomo Song, Huanlu Pan, Wenqing Chen, Wanying Xiong, Wen |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 131 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 70 found articles
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