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                                       Details for article 65 of 70 found articles
 
 
  Thermal oxidative stability and kinetics of lipophilic bioactive compounds degradation during accelerated storage of unroasted and roasted peanut oil
 
 
Title: Thermal oxidative stability and kinetics of lipophilic bioactive compounds degradation during accelerated storage of unroasted and roasted peanut oil
Author: LakhlifiEl Idrissi, Zineb
Amakhmakh, Mohammed
El Moudden, Hamza
El Guezzane, Chakir
Ullah, Riaz
Bari, Ahmed
Bouyahya, Abdelhakim
Lee, Learn-Han
Harhar, Hicham
Tabyaoui, Mohamed
Appeared in: Journal of food composition and analysis
Paging: Volume 131 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 65 of 70 found articles
 
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