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Journal description
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Details for article 26 of 70 found articles
| Title: |
Effect of ultrasonic processing on beef tenderness in longissimus lumborum during aging by proteomics analysis |
| Author: |
Gao, Sumin Xu, Zhicheng Wang, Hengpeng Xu, Anqi Huan, Chuanming Guo, Xiuyun Liu, Rui Wu, Peng Meng, Xiangren |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 131 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 70 found articles
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