| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study on the flavour of wild Chinese mitten crab (Eriocheir sinensis) along the eastern coast of China
|
Tang, Meijun
|
|
|
127 |
C |
p.
|
artikel
|
| 2 |
Analysis of bioactive substances and essential elements of mycelia and fruiting bodies of Hericium spp
|
Lazur, Jan
|
|
|
127 |
C |
p.
|
artikel
|
| 3 |
An innovative fusion feature method of spectrum and visual image for diagnosing ‘Akizuki’ pear cork spot disorder
|
Jin, Xiu
|
|
|
127 |
C |
p.
|
artikel
|
| 4 |
A novel electrochemical sensor for the detection of metronidazole in honey using the g-C3N4/MnO2/ZnO modified electrode
|
Zhang, Siyao
|
|
|
127 |
C |
p.
|
artikel
|
| 5 |
Application of lightweight YOLOv5 for walnut kernel grade classification and endogenous foreign body detection
|
Wang, Yingbiao
|
|
|
127 |
C |
p.
|
artikel
|
| 6 |
Application of near-infrared hyperspectral imaging for determination of cheese chemical composition
|
Karaziack, Caroline Bilhar
|
|
|
127 |
C |
p.
|
artikel
|
| 7 |
A ratiometric near-infrared fluorescent probe with a large Stokes shift for rapid and sensitive detection of hydrogen sulfide in food samples and imaging in biological system
|
Xu, Kai
|
|
|
127 |
C |
p.
|
artikel
|
| 8 |
A simple and effective graphene oxide-zinc oxide nanocomposite based solid phase extraction method for the determination of cadmium in tea matrix at trace levels by flame atomic absorption spectrophotometry
|
Demir, Cansu
|
|
|
127 |
C |
p.
|
artikel
|
| 9 |
Assessing the retention of capsaicin and capsanthin compounds in chilli (Capsicum annuum L.) genotypes during storage
|
Poornima, HP
|
|
|
127 |
C |
p.
|
artikel
|
| 10 |
Assessment and health risk of fluoride from Northeast Indian tea (Camellia sinensis L.): Fixing up the maximum residue level of fluoride in tea
|
Kanrar, Bappaditya
|
|
|
127 |
C |
p.
|
artikel
|
| 11 |
Bionanomaterial composed of Bradyrhizobium japonicum and graphene oxide for determination of mercury in water and fruit juice samples
|
Ingrassia, Estefanía B.
|
|
|
127 |
C |
p.
|
artikel
|
| 12 |
Characterization of nutritional components of foxtail millet (Setaria italica (L.) P. Beauv) cv. Jingu 21 cultivated in soil with different nutrient contents in China
|
Wang, Lina
|
|
|
127 |
C |
p.
|
artikel
|
| 13 |
Characterization of Turkish Pine honey and differentiation from floral honeys by NMR spectroscopy and chemometric analysis
|
Kahraman, Kerem
|
|
|
127 |
C |
p.
|
artikel
|
| 14 |
Chemical and fatty acid composition, collagen, calpain and troponin T contents and quality characteristics of five muscle types in native Thai cattle
|
Chaosap, Chanporn
|
|
|
127 |
C |
p.
|
artikel
|
| 15 |
Determination of moisture and total protein and phosphorus contents in powdered chicken egg samples using digital images, NIR spectra, data fusion, and multivariate calibration
|
Ramo, Luciano B.
|
|
|
127 |
C |
p.
|
artikel
|
| 16 |
Development and evaluation of a gas chromatography-mass spectrometry method for biogenic amines to assess decomposition in seafood
|
Matos, Mayara P.V.
|
|
|
127 |
C |
p.
|
artikel
|
| 17 |
Development of a high-throughput DNA isolation method for livestock and poultry meat based on mesoporous metal-organic framework-coated solid-phase microextraction device
|
Du, Xuanhua
|
|
|
127 |
C |
p.
|
artikel
|
| 18 |
Development of a QuEChERS combined with LC-MS/MS method for determining 24 sedatives and anesthetics in animal-derived foods
|
Wang, Menglin
|
|
|
127 |
C |
p.
|
artikel
|
| 19 |
Dietary enrichment with fish oil improved n–3 LC-PUFA profile in aquacultured Sardinella brasiliensis fillet
|
Scheuer, Fernanda
|
|
|
127 |
C |
p.
|
artikel
|
| 20 |
Discovery of characteristic proteins linked to textural changes in fermented golden pompano (Trachinotus ovatus) based on a label-free proteomics strategy
|
Wang, Yueqi
|
|
|
127 |
C |
p.
|
artikel
|
| 21 |
Durian (Durio zibethinus L.) fruit: A superior dietary source of natural glutathione and γ-glutamylcysteine
|
Singcha, Poorichaya
|
|
|
127 |
C |
p.
|
artikel
|
| 22 |
Editorial Board
|
|
|
|
127 |
C |
p.
|
artikel
|
| 23 |
Effect of caramel colors addition on the color, physicochemical properties, and flavor of Huangjiu
|
Zhou, Zhilei
|
|
|
127 |
C |
p.
|
artikel
|
| 24 |
Effect of different degrees of decortication on pearl millet flour shelf life, iron and zinc content
|
Goswami, Suneha
|
|
|
127 |
C |
p.
|
artikel
|
| 25 |
Effects of probiotics on biogenic amines content in fermented milk during fermentation and storage
|
Liang, Zhiqiang
|
|
|
127 |
C |
p.
|
artikel
|
| 26 |
Elemental analysis of three types of Raphanus sativus kimchi and their potential health impact in South Korea
|
Hwang, In Min
|
|
|
127 |
C |
p.
|
artikel
|
| 27 |
Enhancing fish freshness prediction using NasNet-LSTM
|
Lanjewar, Madhusudan G.
|
|
|
127 |
C |
p.
|
artikel
|
| 28 |
Essential and non-essential metals in coconut milk: Determination, chemometric analysis, and risk assessment study
|
Ahmed, Mahmood
|
|
|
127 |
C |
p.
|
artikel
|
| 29 |
Establishment of a general prediction model for protein content in various varieties and colors of peas using visible-near-infrared spectroscopy
|
Xie, Chunji
|
|
|
127 |
C |
p.
|
artikel
|
| 30 |
Estimation of iron, zinc, phytic acid concentration and protein content in lentil seeds over locations and their marker-trait association analysis
|
Kumar, Jitendra
|
|
|
127 |
C |
p.
|
artikel
|
| 31 |
Extraction and determination of trace Pb(II) and Cd(II) from food and water samples using phosphorylated ceramic column
|
Haseen, Uzma
|
|
|
127 |
C |
p.
|
artikel
|
| 32 |
Fatty acids profiling of goose barnacle (Pollicipes pollicipes) tissues to evaluate nutritional quality and confirm harvesting location
|
Mamede, Renato
|
|
|
127 |
C |
p.
|
artikel
|
| 33 |
Front-face fluorescence spectroscopy combined with chemometrics for the discrimination of wheat flour and cassava flour
|
Kogniwali-Gredibert, Sagesse Bel Christ
|
|
|
127 |
C |
p.
|
artikel
|
| 34 |
Global comprehensive review and meta-analysis of goat milk composition by location, publication year and lactation stage
|
Akshit, F.N.U.
|
|
|
127 |
C |
p.
|
artikel
|
| 35 |
Human health risk assessment of heavy metals accumulation in different genders and tissues of whiting fish (Merlangius merlangus euxinus Nordmann, 1840) from Rize, Turkey
|
Şirin, Murat
|
|
|
127 |
C |
p.
|
artikel
|
| 36 |
Influence of different amino acid scoring patterns on the protein quality of field peas
|
Sá, Amanda G.A.
|
|
|
127 |
C |
p.
|
artikel
|
| 37 |
Investigating the effects of grain quality, processing and environmental conditions on aflatoxin contamination in rice
|
Akbar, Qurrat ul Ain
|
|
|
127 |
C |
p.
|
artikel
|
| 38 |
Kinetics of 5-hydroxymethylfurfural (5-HMF) formation and colour change in date fruit fillings stored at different temperatures
|
Karadeniz, Feryal
|
|
|
127 |
C |
p.
|
artikel
|
| 39 |
Kinetics of the dissipation of azoxystrobin, quizalofop-p-ethyl, fluazifop-p-butyl and clomazone in fermented legume seeds
|
Słowik-Borowiec, Magdalena
|
|
|
127 |
C |
p.
|
artikel
|
| 40 |
Low pressure closed system applied to sample preparation of instant soups for elemental determination by MIP OES
|
Luckow, Ana Claudia B.
|
|
|
127 |
C |
p.
|
artikel
|
| 41 |
Nitrogen sulfur co doped carbon quantum dots as fluorescent probe for quantitative determination of monosodium glutamate in food samples
|
Mansour, Fotouh R.
|
|
|
127 |
C |
p.
|
artikel
|
| 42 |
Performance analysis and green profile assessment of synthesised amino-functionalised magnetic silica nanocomposite for magnetic micro-solid phase extraction of penicillin antibiotics from milk samples
|
Abd Halim, Wan Ibrahim Thani
|
|
|
127 |
C |
p.
|
artikel
|
| 43 |
Rapid analysis and risk assessment of perchlorate in wild edible mushrooms from Yunnan, China
|
Fei, Zhixin
|
|
|
127 |
C |
p.
|
artikel
|
| 44 |
Rapid nondestructive hardness detection of black highland Barley Kernels via hyperspectral imaging
|
Xiong, Chunhui
|
|
|
127 |
C |
p.
|
artikel
|
| 45 |
Rapid testing of irradiation dose in beef and potatoes by reaction-based optical sensing technique
|
Shik, Anna V.
|
|
|
127 |
C |
p.
|
artikel
|
| 46 |
Recent advances in the extraction, purification and analysis of emerging pesticides in honey products: A review
|
Kerkich, Kamal
|
|
|
127 |
C |
p.
|
artikel
|
| 47 |
Residue degradation and metabolism of dinotefuran and cyromazine in Agrocybe aegerita: A risk assessment from cultivation to dietary exposure
|
Yao, Qinghua
|
|
|
127 |
C |
p.
|
artikel
|
| 48 |
Seasonal variation of nutritional constituents in muscles of silver scabbard fish Lepidopus caudatus (Pisces: Trichiuridae) from Eastern coast of Tunisia
|
Troudi, Dhaker
|
|
|
127 |
C |
p.
|
artikel
|
| 49 |
Selenium biofortification impacts nutritional composition and storage proteins in wheat grains
|
Ismail, Muhammad Shoaib
|
|
|
127 |
C |
p.
|
artikel
|
| 50 |
Simultaneous and rapid determination of lomefloxacin and chlortetracycline hydrochloride residues in meat foods by Al3+ sensitized synchronous fluorescence spectrometry
|
Wang, Menglin
|
|
|
127 |
C |
p.
|
artikel
|
| 51 |
Simultaneous deep eutectic solvent based microextraction for monitoring Brilliant blue and rhodamine B in foodstuff and industrial samples
|
Namlı, Hakan
|
|
|
127 |
C |
p.
|
artikel
|
| 52 |
Studies on the orange red color development on the surface of the dried Ume (Prunus mume Sieb. et Zucc.) in a drying system equipped with full spectrum artificial sunlight
|
Ma, Fu-Yuan
|
|
|
127 |
C |
p.
|
artikel
|
| 53 |
Sugar content in yogurts: What information is provided to consumers on the label?
|
Martínez, Lara
|
|
|
127 |
C |
p.
|
artikel
|
| 54 |
Ultrasensitive electrochemical sensor via bismuth vanadate anchored graphite for detection of carbendazim in fruits and vegetables
|
Du, Haijun
|
|
|
127 |
C |
p.
|
artikel
|
| 55 |
Use of NMR, FTIR and GC–MS to monitor the oxidation products of phospholipids in bighead carp head during cooking process
|
Wan, Peng
|
|
|
127 |
C |
p.
|
artikel
|
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