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Effect of caramel colors addition on the color, physicochemical properties, and flavor of Huangjiu |
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Titel: |
Effect of caramel colors addition on the color, physicochemical properties, and flavor of Huangjiu |
Auteur: |
Zhou, Zhilei Liu, Shaopu Zhu, Ying Liu, Shuangping Ji, Zhongwei Ren, Qingxi Pan, Xingxiang Mao, Jian |
Verschenen in: |
Journal of food composition and analysis |
Paginering: |
Jaargang 127 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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