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Effect of different degrees of decortication on pearl millet flour shelf life, iron and zinc content |
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Titel: |
Effect of different degrees of decortication on pearl millet flour shelf life, iron and zinc content |
Auteur: |
Goswami, Suneha Vinutha, T. Kumar, Ranjeet R. Ansheef Ali, T.P. Kumar, S. Suresh Arun Kumar, T.V. Aradwad, Pramod Sahoo, Pramod Kumar Meena, Mahesh Chand Singh, Sumer Pal Mandal, Somnath Satyavathi, C. Tara Tyagi, Aruna Praveen, Shelly |
Verschenen in: |
Journal of food composition and analysis |
Paginering: |
Jaargang 127 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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