| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A cooked pasta matrix high in dietary fiber, polyphenols, and antioxidant capacity using decocted Hibiscus calyces
|
Bello-Perez, Luis A.
|
|
|
118 |
C |
p.
|
artikel
|
| 2 |
Addition of micronized oat husk fiber to gluten-free bread - Effects on chemical, physical and physiolgical properties
|
Pichler, Eleonora Charlotte
|
|
|
118 |
C |
p.
|
artikel
|
| 3 |
Characteristics of whole wheat steamed bread production by two-stage fermentation procedure with Jiaozi as starter
|
Li, Zhijian
|
|
|
118 |
C |
p.
|
artikel
|
| 4 |
Combination of chemical modifications improves rice protein solubility
|
Yang, Yi-Rong
|
|
|
118 |
C |
p.
|
artikel
|
| 5 |
Contribution of sequential pretreatments and enzyme-assisted extraction to rice bran protein yield improvement
|
Lasrichan, Sirinan
|
|
|
118 |
C |
p.
|
artikel
|
| 6 |
Critical conditions for the formation of Maillard Reaction Products (MRP) in bread: An integrative review
|
Conceição, Luísa dos Santos
|
|
|
118 |
C |
p.
|
artikel
|
| 7 |
Development of a germplasm master set covering variability of high molecular weight glutenin subunits for the GLU-A1 locus in Triticum sp.
|
Andrade, Francisco
|
|
|
118 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
118 |
C |
p.
|
artikel
|
| 9 |
Effect of airflow impact milling on the physicochemical properties, microstructure, and flavor of defatted rice bran
|
Zhang, Yinghui
|
|
|
118 |
C |
p.
|
artikel
|
| 10 |
Effect of electric cooker soaking temperature on palatability of cooked aged indica rice
|
Chen, Yucen
|
|
|
118 |
C |
p.
|
artikel
|
| 11 |
Effects of heat exposure from late sowing on agronomic traits and the technological quality of hexaploid wheat
|
Sissons, Mike
|
|
|
118 |
C |
p.
|
artikel
|
| 12 |
Effects of slightly acidic electrolyzed water on safety, antioxidant activity, and metabolite profile of buckwheat sprouts (Fagopyrum spp.)
|
Yan, Pianpian
|
|
|
118 |
C |
p.
|
artikel
|
| 13 |
Effects of sourdough-type fermentation and sorghum type on the techno-functional properties of the batter used for kisra, a fermented flatbread
|
Ali, Sami Sidahmed
|
|
|
118 |
C |
p.
|
artikel
|
| 14 |
Enhancing nutritional quality and bioactivity of wheat bran through acid and alkaline pretreatments
|
Nemes, Silvia Amalia
|
|
|
118 |
C |
p.
|
artikel
|
| 15 |
Enhancing the quality of highland barley noodles by Lactobacillus plantarum pre-fermentation: Insights into its underlying mechanism
|
Wang, Yu-Heng
|
|
|
118 |
C |
p.
|
artikel
|
| 16 |
Evaluation of anthocyanin-enriched wheat varieties (black, blue, purple) for enhanced antioxidant content and premium biscuit quality
|
Ali, Usman
|
|
|
118 |
C |
p.
|
artikel
|
| 17 |
Functional properties and structure of soluble dietary fiber obtained from rice bran with steam explosion treatment
|
Tian, Xin-Yi
|
|
|
118 |
C |
p.
|
artikel
|
| 18 |
Fungicidal effect of gaseous ozone in malting barley: Implications for Fusarium infections and grain germination
|
Rodarte Sanchez, Daniela
|
|
|
118 |
C |
p.
|
artikel
|
| 19 |
Genome wide association mapping of end-use gluten properties in bread wheat landraces (Triticum aestivum L.)
|
López-Fernández, Matilde
|
|
|
118 |
C |
p.
|
artikel
|
| 20 |
Image-assisted quantification of high and low molecular weight glutenin fractions in wheat by SDS-PAGE
|
Bouabdellah, Naima
|
|
|
118 |
C |
p.
|
artikel
|
| 21 |
Impact of rice friction milling on the bran layer and on kernel structure
|
Xu, Zilong
|
|
|
118 |
C |
p.
|
artikel
|
| 22 |
Impact of using plasma activated water in pan bread preparation on dough rheological characteristics and quality properties
|
Ershidat, Omar Turki Mamdoh
|
|
|
118 |
C |
p.
|
artikel
|
| 23 |
Impacts of the dose of nitrogen fertilizer applied to rice plants as top dressing on sake brewing
|
Miyamoto, Takuji
|
|
|
118 |
C |
p.
|
artikel
|
| 24 |
Influence of salts on the protein composition and functionality of gluten
|
Hoeller, Nina
|
|
|
118 |
C |
p.
|
artikel
|
| 25 |
Insight into elevated quality of whole millet (Pennisetum glaucum) cake through the process of extrusion
|
Zhang, Xinyu
|
|
|
118 |
C |
p.
|
artikel
|
| 26 |
Insights into wheat science: A bibliometric review using unsupervised machine learning techniques
|
Pérez-Pérez, Martín
|
|
|
118 |
C |
p.
|
artikel
|
| 27 |
Interaction between rice protein and soybean 11S globulin: Effect on the characteristics of rice dough
|
Yang, Yang
|
|
|
118 |
C |
p.
|
artikel
|
| 28 |
Microstructural, physicochemical, thermal, and rheological properties of buckwheat flour treated with high-pressure at selected moisture contents
|
Ahmed, Jasim
|
|
|
118 |
C |
p.
|
artikel
|
| 29 |
Oleogel for improving the texture and flavor in rice cooking: Preparation from natural wax and rice bran oil and characterization
|
Xu, Lu
|
|
|
118 |
C |
p.
|
artikel
|
| 30 |
Physicochemical quality improvement of dried rice noodles by direct heat-moisture treatment during the drying process
|
Liu, Ying
|
|
|
118 |
C |
p.
|
artikel
|
| 31 |
Recent developments in the application of physical processing techniques for controlling browning in fresh wet noodles: A review
|
Obadi, Mohammed
|
|
|
118 |
C |
p.
|
artikel
|
| 32 |
Relationship between the physicochemical properties and amylose content of rice starch in rice varieties with the same genetic background
|
Xu, Hui
|
|
|
118 |
C |
p.
|
artikel
|
| 33 |
Responses of rice qualities to temperature and light in three different ecological environments in karst regions
|
Xia, Yuling
|
|
|
118 |
C |
p.
|
artikel
|
| 34 |
Rice grain quality traits impacted by rice black-streaked dwarf virus disease
|
Sun, Yue
|
|
|
118 |
C |
p.
|
artikel
|
| 35 |
Screening of superior wheat lines under nitrogen regulation and factors affecting grain quality improvement under high yield
|
Zhong, Chuan
|
|
|
118 |
C |
p.
|
artikel
|
| 36 |
Separation of bran from bulgur through tribocharging with Teflon
|
Kayıran, Sema Nur
|
|
|
118 |
C |
p.
|
artikel
|
| 37 |
Solid-state fermentation of Limosilactobacillus fermentum and lysine addition to improve the cooking and eating quality of high-fiber rice noodles
|
Song, Yakun
|
|
|
118 |
C |
p.
|
artikel
|
| 38 |
Survival of encapsulated Lactiplantibacillus plantarum probiotics on soft bread throughout gastrointestinal tract transit: Physicochemical characteristics, sensory profile, and functional activity
|
Umaña, Jhon Jairo
|
|
|
118 |
C |
p.
|
artikel
|
| 39 |
The combined effect of acid and mild heat treatment on the shelf-life and quality of fresh wet noodles
|
Tan, Qi-Xi
|
|
|
118 |
C |
p.
|
artikel
|
| 40 |
Transcriptomics of developing grains reveals putative candidate genes for grain zinc and iron in bread wheat cultivar Zincol-2016
|
Naseer, Samar
|
|
|
118 |
C |
p.
|
artikel
|
| 41 |
Unveiling the quality formation mechanism of hand-stretched dried noodle based on typical flour and processing technology
|
Zhang, Qian
|
|
|
118 |
C |
p.
|
artikel
|
| 42 |
Wheat bread making (WBM)-like seed proteins (WSPN): A new family of small prolamins in barley
|
Andrzejczak, O.A.
|
|
|
118 |
C |
p.
|
artikel
|
| 43 |
Zinc and selenium biofortification of sourdough breads with agronomically biofortified whole wheat flour
|
Karaduman, Yaşar
|
|
|
118 |
C |
p.
|
artikel
|
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