|
Evaluation of anthocyanin-enriched wheat varieties (black, blue, purple) for enhanced antioxidant content and premium biscuit quality |
|
|
|
Titel: |
Evaluation of anthocyanin-enriched wheat varieties (black, blue, purple) for enhanced antioxidant content and premium biscuit quality |
Auteur: |
Ali, Usman Kumari, Anita Sharma, Anjali Yadav, Mona Kaur, Satveer Chaudhary, Era Sheoran, Bhawna Tiwari, Vandita Tiwari, Apoorv Singh, Pargat Nain, Ritu Goyal, Ajay Garg, Monika |
Verschenen in: |
Journal of cereal science |
Paginering: |
Jaargang 118 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
|
Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|