| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative analysis of cutin monomers from cereal brans and fruit peels: Isolation and characterization
|
Li, Yuanyuan
|
|
|
116 |
C |
p.
|
artikel
|
| 2 |
Analysis of key enzyme activity and aroma volatile compounds in microwave-irradiated quinoa during storage
|
Cao, Hongwei
|
|
|
116 |
C |
p.
|
artikel
|
| 3 |
Cold plasma treatment boosts barley germination and seedling vigor: Insights into soluble sugar, starch, and protein modifications
|
Benabderrahim, Mohamed Ali
|
|
|
116 |
C |
p.
|
artikel
|
| 4 |
Conventional and germinated pearl millet flour (Pennisetum glaucum (L.) R. Br.) improves iron metabolism and antioxidant capacity in Wistar rats
|
Theodoro, Jaqueline Maciel Vieira
|
|
|
116 |
C |
p.
|
artikel
|
| 5 |
Development and characterisation of Pearl millet balls: Effect of moisture content on functional and pasting, and structural properties of flour and on globulation of balls
|
Pande Prakash, Pratik
|
|
|
116 |
C |
p.
|
artikel
|
| 6 |
Development and evaluation of physico-chemical, sensorial, and shelf- life of grain-milk beverages
|
Wickramaarachchi, L.A.
|
|
|
116 |
C |
p.
|
artikel
|
| 7 |
Drum drying of whole maize flour enhances bioaccessibility of zeaxanthin, α-tocopherol, phytosterols, phenolics and flavonoids
|
Hossain, Ashrafi
|
|
|
116 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
116 |
C |
p.
|
artikel
|
| 9 |
Effect of ascorbic acid treatment on physicochemical and emulsifying properties of highland barley protein
|
Luo, Bowei
|
|
|
116 |
C |
p.
|
artikel
|
| 10 |
Effect of infrared heatingon finger millet in unhydrated and hydrated condition on physical, functional, pasting and phenolic profile
|
Kumari, Veena
|
|
|
116 |
C |
p.
|
artikel
|
| 11 |
Effect of phytic acid on the appearance of yellow alkaline noodles: Color and dark spots
|
Zhao, Jie
|
|
|
116 |
C |
p.
|
artikel
|
| 12 |
Effect of sowing season on fatty acid profile ability to discriminate modern and old varieties of common wheat (Triticum aestivum L. subsp. Aestivum)
|
Tavoletti, Stefano
|
|
|
116 |
C |
p.
|
artikel
|
| 13 |
Effect of ultrasonic power density on the quality of fresh wet noodles
|
Li, Shuhong
|
|
|
116 |
C |
p.
|
artikel
|
| 14 |
Effects of environmental temperature during maturation on protein characteristics in spring wheat (Triticum aestivum cv. Haruyokoi)
|
Aono, Shiro
|
|
|
116 |
C |
p.
|
artikel
|
| 15 |
Effects of ultrasonic and microwave treatment on color, quality and drying characteristics of rice
|
Zhang, Peilin
|
|
|
116 |
C |
p.
|
artikel
|
| 16 |
Elucidating the effect of polyphenol-protein interactions on rheological properties of purple waxy rice
|
Jannasch, Annegret
|
|
|
116 |
C |
p.
|
artikel
|
| 17 |
Enhancing in vitro starch digestion of tartary buckwheat: Unveiling the vital role of endogenous polyphenols in starch fine structure
|
Zhu, Shuyun
|
|
|
116 |
C |
p.
|
artikel
|
| 18 |
Enzymatic hydrolysis of oat core flour improves physiochemical and sensory behaviors for oat milk
|
Zhang, Min
|
|
|
116 |
C |
p.
|
artikel
|
| 19 |
Evaluation of refractance window-dried type 3 sourdough as an alternative to liquid sourdough in bread production
|
Arslan-Tontul, Sultan
|
|
|
116 |
C |
p.
|
artikel
|
| 20 |
Exploring the dynamic water mobility and distribution in model systems of wheat noodles with different gluten-to-starch ratios based on LF-NMR
|
Yang, Jingjie
|
|
|
116 |
C |
p.
|
artikel
|
| 21 |
Impact of milling on the sensory quality and flavor profile of an aromatic rice variety produced in Chongqing
|
Yi, Zhao
|
|
|
116 |
C |
p.
|
artikel
|
| 22 |
Insights into the quality and structure of dried wheat noodles as affected by monascus pigments
|
Li, Guanghui
|
|
|
116 |
C |
p.
|
artikel
|
| 23 |
Investigating the impact of sorghum variety and type of flour on chemical, functional, rheological and baking properties
|
Rumler, Rubina
|
|
|
116 |
C |
p.
|
artikel
|
| 24 |
Lactiplantibacillus plantarum F25-4 assisted rice soaking water improves the quality of Chinese rice wine
|
Yang, Liu
|
|
|
116 |
C |
p.
|
artikel
|
| 25 |
Late maturity α-amylase (LMA) in gibberellin-insensitive, semi-dwarf wheat (Triticum aestivum L.)
|
Mares, Daryl
|
|
|
116 |
C |
p.
|
artikel
|
| 26 |
Mechanism of frozen dough deterioration and the behavior of different wheat starch types during storage
|
Yang, Zixuan
|
|
|
116 |
C |
p.
|
artikel
|
| 27 |
Mixolab thermo-mechanical behaviour of millet flours and their cookie doughs, flour functionality and baking characteristics
|
Pandey, Sneha
|
|
|
116 |
C |
p.
|
artikel
|
| 28 |
Oats as a source of nutritious alternative protein
|
Holopainen-Mantila, Ulla
|
|
|
116 |
C |
p.
|
artikel
|
| 29 |
Physico-chemical and techno-functional characterization of quinoa bran protein concentrate
|
Srinivasu, Shree Raksha
|
|
|
116 |
C |
p.
|
artikel
|
| 30 |
Physicochemical properties and HMG-CoA reductase inhibitor activity of red yeast extruded rice
|
Chen, Xuan
|
|
|
116 |
C |
p.
|
artikel
|
| 31 |
Pre and post milling fortification of iron and zinc on physical, nutrition, rheological and storage properties of wheat flour
|
Kumar MS, Ashwin
|
|
|
116 |
C |
p.
|
artikel
|
| 32 |
Pre-hydration of wheat flours improved the qualities of white salted noodles through promoting the dispersion of starch granules and the formation of uniformly filled gluten networks
|
Qi, Yajing
|
|
|
116 |
C |
p.
|
artikel
|
| 33 |
Sorghum proteins: Effect of extraction pH on physicochemical properties and emulsion formation
|
Dias de Carvalho, Matheus
|
|
|
116 |
C |
p.
|
artikel
|
| 34 |
The effect of the endogenous protein on the rheological and digestive properties of rice starch
|
Hu, Hao
|
|
|
116 |
C |
p.
|
artikel
|
| 35 |
The effect of the harvest management on the yield and quality of quinoa (Chenopodium quinoa Willd.) seeds
|
Sowiński, Józef
|
|
|
116 |
C |
p.
|
artikel
|
| 36 |
The promoting effect of electron beam irradiation on enzymatic saccharification and alcohol fermentation of sorghum meal: Related mechanisms
|
Yan, Mengting
|
|
|
116 |
C |
p.
|
artikel
|
| 37 |
Utilization of cereal-based protein ingredients in food applications
|
Senarathna, Sachini
|
|
|
116 |
C |
p.
|
artikel
|
| 38 |
Variation in the concentrations of phenolic compounds and carotenoids in the grain of a large collection of Triticum durum Desf. accessions
|
Wiwart, Marian
|
|
|
116 |
C |
p.
|
artikel
|
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