| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial activity of ClO2 gas against Salmonella Enteritidis on almonds
|
Lim, Jihwan
|
|
|
99 |
C |
p.
|
artikel
|
| 2 |
Application of MALDI-TOF analysis to reveal diversity and dynamics of winemaking yeast species in wild-fermented, organically produced, New Zealand Pinot Noir wine
|
Zhang, Junwen
|
|
|
99 |
C |
p.
|
artikel
|
| 3 |
Assessment of the spoilage microbiota in minced free-range chicken meat during storage at 4 C in retail modified atmosphere packages
|
Tsafrakidou, Panagiota
|
|
|
99 |
C |
p.
|
artikel
|
| 4 |
Detection of Toxoplasma gondii oocysts on organic and conventionally grown produce
|
Lilly, Emily L.
|
|
|
99 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
99 |
C |
p.
|
artikel
|
| 6 |
Effect οf οxygen availability and pH οn adaptive acid tolerance response of immobilized Listeria monocytogenes in structured growth media
|
Makariti, Ifigeneia P.
|
|
|
99 |
C |
p.
|
artikel
|
| 7 |
Ensuring safety and improving keeping quality of meatballs by addition of sesame oil and sesamol as natural antimicrobial and antioxidant agents
|
Sallam, Khalid Ibrahim
|
|
|
99 |
C |
p.
|
artikel
|
| 8 |
Evaluating the fate of Escherichia coli O157:H7 and Salmonella spp. on cucumbers
|
Possas, Arícia
|
|
|
99 |
C |
p.
|
artikel
|
| 9 |
Evaluation of Escherichia coli and coliforms in aquaponic water for produce irrigation
|
Dorick, Jennifer
|
|
|
99 |
C |
p.
|
artikel
|
| 10 |
Extraction of human noroviruses from leafy greens and fresh herbs using magnetic silica beads
|
Raymond, Philippe
|
|
|
99 |
C |
p.
|
artikel
|
| 11 |
Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp.
|
Misci, Chiara
|
|
|
99 |
C |
p.
|
artikel
|
| 12 |
Fungal community succession and volatile compound dynamics in Harbin dry sausage during fermentation
|
Wen, Rongxin
|
|
|
99 |
C |
p.
|
artikel
|
| 13 |
Genomic diversity and characterization of Listeria monocytogenes from dry-cured ham processing plants
|
Pérez-Baltar, Aida
|
|
|
99 |
C |
p.
|
artikel
|
| 14 |
Growth temperature influences the resistance of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium on lettuce to X-ray irradiation
|
Lim, Jong-Seong
|
|
|
99 |
C |
p.
|
artikel
|
| 15 |
Host defense peptides identified in human apolipoprotein B as novel food biopreservatives and active coating components
|
Dell’Olmo, Eliana
|
|
|
99 |
C |
p.
|
artikel
|
| 16 |
Hydrostatic pressure- and halotolerance of Photobacterium phosphoreum and P. carnosum isolated from spoiled meat and salmon
|
Hauschild, Philippa
|
|
|
99 |
C |
p.
|
artikel
|
| 17 |
Inactivation of Escherichia coli O157:H7 on radish and cabbage seeds by combined treatments with gaseous chlorine dioxide and heat at high relative humidity
|
Yeom, Woorim
|
|
|
99 |
C |
p.
|
artikel
|
| 18 |
Investigating the growth kinetics in sourdough microbial associations
|
Altilia, Samuele
|
|
|
99 |
C |
p.
|
artikel
|
| 19 |
Investigation of combinations of rationally selected bioengineered nisin derivatives for their ability to inhibit Listeria in broth and model food systems
|
Nyhan, Laura
|
|
|
99 |
C |
p.
|
artikel
|
| 20 |
Lactic fermentation of cooked, comminuted mussel, Perna canaliculus
|
Kitundu, Eileen
|
|
|
99 |
C |
p.
|
artikel
|
| 21 |
Mechanisms adopted by Salmonella to colonize plant hosts
|
Zarkani, Azhar A.
|
|
|
99 |
C |
p.
|
artikel
|
| 22 |
Microbial community diversity associated with Tibetan kefir grains and its detoxification of Ochratoxin A during fermentation
|
Du, Gengan
|
|
|
99 |
C |
p.
|
artikel
|
| 23 |
Microbial profiles of Greek PDO cheeses assessed with amplicon metabarcoding
|
Michailidou, Sofia
|
|
|
99 |
C |
p.
|
artikel
|
| 24 |
Mixing postharvest fungicides and sanitizers results in unpredictable survival of microbes that affect cantaloupes
|
Rothwell, Joanna G.
|
|
|
99 |
C |
p.
|
artikel
|
| 25 |
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production
|
Matraxia, Michele
|
|
|
99 |
C |
p.
|
artikel
|
| 26 |
On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservation
|
Shi, Yu-gang
|
|
|
99 |
C |
p.
|
artikel
|
| 27 |
Physical and antibacterial properties of bacterial cellulose films supplemented with cell-free supernatant enterocin-producing Enterococcus faecium TJUQ1
|
Feng, Yunshu
|
|
|
99 |
C |
p.
|
artikel
|
| 28 |
Quantification of viable protozoan parasites on leafy greens using molecular methods
|
Kim, Minji
|
|
|
99 |
C |
p.
|
artikel
|
| 29 |
Quantitative detection of trace VBNC Cronobacter sakazakii by immunomagnetic separation in combination with PMAxx-ddPCR in dairy products
|
Lv, Xinrui
|
|
|
99 |
C |
p.
|
artikel
|
| 30 |
Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece
|
Tsaloumi, Sofia
|
|
|
99 |
C |
p.
|
artikel
|
| 31 |
Selective pre-enrichment method to lessen time needed to recover Salmonella from commercial poultry processing samples
|
Rasamsetti, Surendra
|
|
|
99 |
C |
p.
|
artikel
|
| 32 |
Simulated lees of different yeast species modify the performance of malolactic fermentation by Oenococcus oeni in wine-like medium
|
Balmaseda, Aitor
|
|
|
99 |
C |
p.
|
artikel
|
| 33 |
The changing microbiome of poultry meat; from farm to fridge
|
Marmion, M.
|
|
|
99 |
C |
p.
|
artikel
|
| 34 |
The impact of cell-free supernatants of Lactococcus lactis subsp. lactis strains on the tyramine formation of Lactobacillus and Lactiplantibacillus strains isolated from cheese and beer
|
Purevdorj, Khatantuul
|
|
|
99 |
C |
p.
|
artikel
|
| 35 |
Whole-genome sequencing analysis of uncommon Shiga toxin-producing Escherichia coli from cattle: Virulence gene profiles, antimicrobial resistance predictions, and identification of novel O-serogroups
|
Huang, Xinyang
|
|
|
99 |
C |
p.
|
artikel
|
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