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Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production |
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Titel: |
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production |
Auteur: |
Matraxia, Michele Alfonzo, Antonio Prestianni, Rosario Francesca, Nicola Gaglio, Raimondo Todaro, Aldo Alfeo, Vincenzo Perretti, Giuseppe Columba, Pietro Settanni, Luca Moschetti, Giancarlo |
Verschenen in: |
Food microbiology |
Paginering: |
Jaargang 99 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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