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Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece |
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Titel: |
Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece |
Auteur: |
Tsaloumi, Sofia Aspridou, Zafiro Tsigarida, Eirini Gaitis, Fragiskos Garofalakis, Gorgias Barberis, Konstantinos Tzoumanika, Fotini Dandoulaki, Maria Skiadas, Rovena Koutsoumanis, Konstantinos |
Verschenen in: |
Food microbiology |
Paginering: |
Jaargang 99 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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