| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absence of Toxoplasma gondii in 100% Iberian products from experimentally infected pigs cured following a specific traditional process
|
Gomez-Samblas, Mercedes
|
|
|
95 |
C |
p.
|
artikel
|
| 2 |
Acid tolerance response of Salmonella during simulated chilled beef storage and its regulatory mechanism based on the PhoP/Q system
|
Lang, Chenxiao
|
|
|
95 |
C |
p.
|
artikel
|
| 3 |
Acinetobacter spp. in food and drinking water – A review
|
Carvalheira, Ana
|
|
|
95 |
C |
p.
|
artikel
|
| 4 |
A dynamic and integrated in vitro/ex vivo gastrointestinal model for the evaluation of the probability and severity of infection in humans by Salmonella spp. vehiculated in different matrices
|
Godínez-Oviedo, A.
|
|
|
95 |
C |
p.
|
artikel
|
| 5 |
Application of bioactive glycolipids to control Listeria monocytogenes biofilms and as post-lethality contaminants in milk and cheese
|
Sun, Lang
|
|
|
95 |
C |
p.
|
artikel
|
| 6 |
Assessment of microbial risk during Australian industrial practices for Escherichia coli O157:H7 in fresh cut-cos lettuce: A stochastic quantitative approach
|
Bozkurt, Hayriye
|
|
|
95 |
C |
p.
|
artikel
|
| 7 |
Comparative genomics of Clostridium species associated with vacuum-packed meat spoilage
|
Palevich, Nikola
|
|
|
95 |
C |
p.
|
artikel
|
| 8 |
Comparative transcriptome analysis reveals the key regulatory genes for higher alcohol formation by yeast at different α-amino nitrogen concentrations
|
Wang, Ya-Ping
|
|
|
95 |
C |
p.
|
artikel
|
| 9 |
Computational modelling of survival of Aspergillus flavus in peanut kernels during hot air-assisted radio frequency pasteurization
|
Zhang, Shuang
|
|
|
95 |
C |
p.
|
artikel
|
| 10 |
Development and optimization of a loop-mediated isothermal amplification (LAMP) assay for the species-specific detection of Penicillium expansum
|
Frisch, Lisa M.
|
|
|
95 |
C |
p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
|
95 |
C |
p.
|
artikel
|
| 12 |
Effect of water activity on inactivation of Listeria monocytogenes using gaseous chlorine dioxide – A kinetic analysis
|
Park, Hyeon Woo
|
|
|
95 |
C |
p.
|
artikel
|
| 13 |
Evaluation of a new culture medium for the enumeration and isolation of Streptococcus salivarius subsp. thermophilus from cheese
|
Shani, Noam
|
|
|
95 |
C |
p.
|
artikel
|
| 14 |
Exploring the potential of foodborne transmission of respiratory viruses
|
O'Brien, Bridget
|
|
|
95 |
C |
p.
|
artikel
|
| 15 |
High voltage atmospheric cold plasma treatment inactivates Aspergillus flavus spores and deoxynivalenol toxin
|
Ott, Logan C.
|
|
|
95 |
C |
p.
|
artikel
|
| 16 |
Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces
|
Maillet, Aurélien
|
|
|
95 |
C |
p.
|
artikel
|
| 17 |
Intestinal parasites among food handlers in Iran: A systematic review and meta-analysis
|
Teimouri, Aref
|
|
|
95 |
C |
p.
|
artikel
|
| 18 |
Metabolic network of ammonium in cereal vinegar solid-state fermentation and its response to acid stress
|
Sankuan, Xie
|
|
|
95 |
C |
p.
|
artikel
|
| 19 |
Prior exposure to different combinations of pH and undissociated acetic acid can affect the induced resistance of Salmonella spp. strains in mayonnaise stored under refrigeration and the regulation of acid-resistance related genes
|
Gavriil, Alkmini
|
|
|
95 |
C |
p.
|
artikel
|
| 20 |
Regulation of secondary metabolite biosynthesis in Monascus purpureus via cofactor metabolic engineering strategies
|
Liu, Jun
|
|
|
95 |
C |
p.
|
artikel
|
| 21 |
Salmonella inactivation and sponge/microfiber mediated cross-contamination during papaya wash with chlorine or peracetic acid as sanitizer
|
Gu, Ganyu
|
|
|
95 |
C |
p.
|
artikel
|
| 22 |
Spoilage potential of Bacillus subtilis in a neutral-pH dairy dessert
|
Moschonas, Galatios
|
|
|
95 |
C |
p.
|
artikel
|
| 23 |
Stress resistance associated with multi-host transmission and enhanced biofilm formation at 42 °C among hyper-aerotolerant generalist Campylobacter jejuni
|
Mouftah, Shaimaa F.
|
|
|
95 |
C |
p.
|
artikel
|
| 24 |
Synergistic bactericidal effect of hot water with citric acid against Escherichia coli O157:H7 biofilm formed on stainless steel
|
Kang, Jun-Won
|
|
|
95 |
C |
p.
|
artikel
|
| 25 |
The effect of four alternative chilling regimes on the bacterial load on beef carcasses
|
McSharry, Siobhán
|
|
|
95 |
C |
p.
|
artikel
|
| 26 |
The impact of key processing stages and flock variables on the prevalence and levels of Campylobacter on broiler carcasses
|
Emanowicz, Malgorzata
|
|
|
95 |
C |
p.
|
artikel
|
| 27 |
Use of Hanseniaspora guilliermondii and Hanseniaspora opuntiae to enhance the aromatic profile of beer in mixed-culture fermentation with Saccharomyces cerevisiae
|
Bourbon-Melo, Nuno
|
|
|
95 |
C |
p.
|
artikel
|
| 28 |
Value-added switchgrass extractives for reduction of Escherichia coli O157:H7 and Salmonella Typhimurium populations on Formica coupons
|
Choi, J.M.
|
|
|
95 |
C |
p.
|
artikel
|
| 29 |
Viability of bacterial spores surviving heat-treatment is lost by further incubation at temperature and pH not suitable for growth
|
André, Stéphane
|
|
|
95 |
C |
p.
|
artikel
|
| 30 |
Zoonotic parasitic organisms on vegetables: Impact of production system characteristics on presence, prevalence on vegetables in northwestern Iran and washing methods for removal
|
Hajipour, Nasser
|
|
|
95 |
C |
p.
|
artikel
|
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