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                             30 results found
no title author magazine year volume issue page(s) type
1 Absence of Toxoplasma gondii in 100% Iberian products from experimentally infected pigs cured following a specific traditional process Gomez-Samblas, Mercedes

95 C p.
article
2 Acid tolerance response of Salmonella during simulated chilled beef storage and its regulatory mechanism based on the PhoP/Q system Lang, Chenxiao

95 C p.
article
3 Acinetobacter spp. in food and drinking water – A review Carvalheira, Ana

95 C p.
article
4 A dynamic and integrated in vitro/ex vivo gastrointestinal model for the evaluation of the probability and severity of infection in humans by Salmonella spp. vehiculated in different matrices Godínez-Oviedo, A.

95 C p.
article
5 Application of bioactive glycolipids to control Listeria monocytogenes biofilms and as post-lethality contaminants in milk and cheese Sun, Lang

95 C p.
article
6 Assessment of microbial risk during Australian industrial practices for Escherichia coli O157:H7 in fresh cut-cos lettuce: A stochastic quantitative approach Bozkurt, Hayriye

95 C p.
article
7 Comparative genomics of Clostridium species associated with vacuum-packed meat spoilage Palevich, Nikola

95 C p.
article
8 Comparative transcriptome analysis reveals the key regulatory genes for higher alcohol formation by yeast at different α-amino nitrogen concentrations Wang, Ya-Ping

95 C p.
article
9 Computational modelling of survival of Aspergillus flavus in peanut kernels during hot air-assisted radio frequency pasteurization Zhang, Shuang

95 C p.
article
10 Development and optimization of a loop-mediated isothermal amplification (LAMP) assay for the species-specific detection of Penicillium expansum Frisch, Lisa M.

95 C p.
article
11 Editorial Board
95 C p.
article
12 Effect of water activity on inactivation of Listeria monocytogenes using gaseous chlorine dioxide – A kinetic analysis Park, Hyeon Woo

95 C p.
article
13 Evaluation of a new culture medium for the enumeration and isolation of Streptococcus salivarius subsp. thermophilus from cheese Shani, Noam

95 C p.
article
14 Exploring the potential of foodborne transmission of respiratory viruses O'Brien, Bridget

95 C p.
article
15 High voltage atmospheric cold plasma treatment inactivates Aspergillus flavus spores and deoxynivalenol toxin Ott, Logan C.

95 C p.
article
16 Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces Maillet, Aurélien

95 C p.
article
17 Intestinal parasites among food handlers in Iran: A systematic review and meta-analysis Teimouri, Aref

95 C p.
article
18 Metabolic network of ammonium in cereal vinegar solid-state fermentation and its response to acid stress Sankuan, Xie

95 C p.
article
19 Prior exposure to different combinations of pH and undissociated acetic acid can affect the induced resistance of Salmonella spp. strains in mayonnaise stored under refrigeration and the regulation of acid-resistance related genes Gavriil, Alkmini

95 C p.
article
20 Regulation of secondary metabolite biosynthesis in Monascus purpureus via cofactor metabolic engineering strategies Liu, Jun

95 C p.
article
21 Salmonella inactivation and sponge/microfiber mediated cross-contamination during papaya wash with chlorine or peracetic acid as sanitizer Gu, Ganyu

95 C p.
article
22 Spoilage potential of Bacillus subtilis in a neutral-pH dairy dessert Moschonas, Galatios

95 C p.
article
23 Stress resistance associated with multi-host transmission and enhanced biofilm formation at 42 °C among hyper-aerotolerant generalist Campylobacter jejuni Mouftah, Shaimaa F.

95 C p.
article
24 Synergistic bactericidal effect of hot water with citric acid against Escherichia coli O157:H7 biofilm formed on stainless steel Kang, Jun-Won

95 C p.
article
25 The effect of four alternative chilling regimes on the bacterial load on beef carcasses McSharry, Siobhán

95 C p.
article
26 The impact of key processing stages and flock variables on the prevalence and levels of Campylobacter on broiler carcasses Emanowicz, Malgorzata

95 C p.
article
27 Use of Hanseniaspora guilliermondii and Hanseniaspora opuntiae to enhance the aromatic profile of beer in mixed-culture fermentation with Saccharomyces cerevisiae Bourbon-Melo, Nuno

95 C p.
article
28 Value-added switchgrass extractives for reduction of Escherichia coli O157:H7 and Salmonella Typhimurium populations on Formica coupons Choi, J.M.

95 C p.
article
29 Viability of bacterial spores surviving heat-treatment is lost by further incubation at temperature and pH not suitable for growth André, Stéphane

95 C p.
article
30 Zoonotic parasitic organisms on vegetables: Impact of production system characteristics on presence, prevalence on vegetables in northwestern Iran and washing methods for removal Hajipour, Nasser

95 C p.
article
                             30 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands