| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial activity of the noni fruit extract against Listeria monocytogenes and its applicability as a natural sanitizer for the washing of fresh-cut produce
|
Kang, Ji-Hoon
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 2 |
Application of digital PCR and next generation sequencing in the etiology investigation of a foodborne disease outbreak caused by Vibrio parahaemolyticus
|
Li, Ying
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 3 |
Are bacteria responsible for aroma deterioration upon storage of the black truffle Tuber aestivum: A microbiome and volatilome study
|
Vahdatzadeh, Maryam
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 4 |
Assessing the equivalence of Vibrio parahaemolyticus MPN and PCR quantification methods in oyster samples: A seven-year study
|
Lindemann, Samantha
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 5 |
Assessing the toxic potential of enteropathogenic Bacillus cereus
|
Jessberger, Nadja
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 6 |
Assessment of minimum oxygen concentrations for the growth of heat-resistant moulds
|
Santos, Juliana Lane Paixão dos
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 7 |
Biochemical and mutational analysis of spore cortex-lytic enzymes in the food spoiler Bacillus licheniformis
|
Aspholm, Marina E.
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 8 |
Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds
|
Jia, Shiliang
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 9 |
Bio-Plex suspension array immuno-detection of Listeria monocytogenes from cantaloupe and packaged salad using virulence protein inducing activated charcoal enrichment media
|
Day, J.B.
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 10 |
Cellular events involved in E. coli cells inactivation by several agents for food preservation: A comparative study
|
Marcén, María
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 11 |
Clonal relationship among Vibrio parahaemolyticus isolated from Mediterranean mussels (Mytilus galloprovincialis) and grooved carpet shells (Ruditapes decussatus) harvested in Sardinia (Italy)
|
Lamon, Sonia
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 12 |
Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables
|
Costa, Magdalena
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 13 |
Concentration of hepatitis A virus in milk using protamine-coated iron oxide (Fe3O4) magnetic nanoparticles
|
Wu, Ruiqin
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 14 |
Cross-resistance to phage infection in Listeria monocytogenes serotype 1/2a mutants
|
Trudelle, Danielle M.
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 15 |
Differentiation of live and dead Mycobacterium tuberculosis complex in meat samples using PMA qPCR
|
Dorn-In, Samart
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 16 |
Distribution, adhesion, virulence and antibiotic resistance of persistent Listeria monocytogenes in a pig slaughterhouse in Brazil
|
Sereno, Mallu Jagnow
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 17 |
Dynamics of bacterial communities in alfalfa and mung bean sprouts during refrigerated conditions
|
Keshri, Jitendra
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 18 |
Editorial Board
|
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 19 |
Effective removal of staphylococcal biofilms on various food contact surfaces by Staphylococcus aureus phage endolysin LysCSA13
|
Cha, Yoyeon
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 20 |
Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems
|
Verheyen, Davy
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 21 |
Efficacy of cold plasma functionalised water for improving microbiological safety of fresh produce and wash water recycling
|
Patange, Apurva
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 22 |
Enhanced formation of shiga toxin-producing Escherichia coli persister variants in environments relevant to leafy greens production
|
Thao, Sandy
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 23 |
Evaluation of methods for elution of HEV particles in naturally contaminated sausage, figatellu and pig liver
|
Hennechart-Collette, Catherine
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 24 |
Evaluation of porcine gastric mucin assay for detection and quantification of human norovirus in fresh herbs and leafy vegetables
|
Suresh, Menka
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 25 |
Evaluation of the activity of the antifungal PgAFP protein and its producer mould against Penicillium spp postharvest pathogens of citrus and pome fruits
|
Delgado, Josué
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 26 |
Exploitation of Prunus mahaleb fruit by fermentation with selected strains of Lactobacillus plantarum and Saccharomyces cerevisiae
|
Gerardi, Carmela
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 27 |
Genetic diversity, virulence factors and farm-to-table spread pattern of Vibrio parahaemolyticus food-associated isolates
|
Yang, Chao
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 28 |
Growth and growth boundary model with terms for melting salts to predict growth responses of Listeria monocytogenes in spreadable processed cheese
|
Martinez-Rios, Veronica
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 29 |
High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisin
|
Modugno, Chloé
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 30 |
Inactivation of extraintestinal pathogenic E. coli clinical and food isolates suspended in ground chicken meat by gamma radiation
|
Xu, Aixia
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 31 |
Influence of cell history on the subsequent inactivation of Campylobacter jejuni during cold storage under modified atmosphere
|
Duqué, Benjamin
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 32 |
Influence of stressing conditions caused by organic acids and salts on tolerance of Listeria monocytogenes to Origanum vulgare L. and Rosmarinus officinalis L. essential oils and damage in bacterial physiological functions
|
de Medeiros Barbosa, Isabella
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 33 |
Isolation and characterisation of Shiga toxin-producing Escherichia coli from Norwegian bivalves
|
Martin, Carlota Cedillo
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 34 |
Mathematical modelling of the stress resistance induced in Listeria monocytogenes during dynamic, mild heat treatments
|
Garre, Alberto
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 35 |
Modeling mixed fermentation of gowé using selected Lactobacillus plantarum and Pichia kluyveri strains
|
Mestres, Christian
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 36 |
Persistence of murine norovirus, bovine rotavirus, and hepatitis A virus on stainless steel surfaces, in spring water, and on blueberries
|
Leblanc, Danielle
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 37 |
Polyphasic identification of Penicillium spp. isolated from Spanish semi-hard ripened cheeses
|
Ramos-Pereira, Juliana
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 38 |
Quantifying the uncertainty of transfer of Cronobacter spp. between fomites and floors and touch points in dairy processing plants
|
Lindsay, D.
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 39 |
Salmonella spp. and Escherichia coli O157:H7 prevalence and levels on lettuce: A systematic review and meta-analysis
|
de Oliveira Elias, Susana
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 40 |
Simultaneous detection of four protozoan parasites on leafy greens using a novel multiplex PCR assay
|
Shapiro, Karen
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 41 |
Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in bulk tank milk, livestock and dairy-farm personnel in north-central and north-eastern Greece: Prevalence, characterization and genetic relatedness
|
Papadopoulos, Panagiotis
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 42 |
Suitability of centrifuge water for detecting the presence of Escherichia coli versus finished fresh-cut lettuce testing
|
López-Gálvez, Francisco
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 43 |
Survival and inactivation of Salmonella enterica serovar Typhimurium on food contact surfaces during log, stationary and long-term stationary phases
|
Djebbi-Simmons, Dorra
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 44 |
The occurrence and distribution characteristics of Cronobacter in diverse cereal kernels, flour, and flour-based products
|
Lou, Xiuqin
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 45 |
Traditional Salmonella Typhimurium typing tools (phage typing and MLVA) are sufficient to resolve well-defined outbreak events only.
|
Crabb, Helen Kathleen
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 46 |
Ultrasound treatment combined with fumaric acid for inactivating food-borne pathogens in apple juice and its mechanisms
|
Park, Ji-Sook
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 47 |
Use of selected yeast starter cultures in industrial-scale processing of brined Taggiasca black table olives
|
Ciafardini, G.
|
|
2019
|
84 |
C |
p.
|
artikel
|
| 48 |
Volatile profile of reduced alcohol wines fermented with selected non-Saccharomyces yeasts under different aeration conditions
|
Canonico, Laura
|
|
2019
|
84 |
C |
p.
|
artikel
|
Tijdschrift beschrijving