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Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables |
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Titel: |
Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables |
Auteur: |
Costa, Magdalena Sucari, Adriana Epszteyn, Sergio Oteiza, Juan Gentiluomo, Jimena Melamed, Celia Figueroa, Yamila Mingorance, Santiago Grisaro, Agustina Spioussas, Silvia Almeida, Mariana Buffoni Caruso, Mailen Pontoni, Andrés Signorini, Marcelo Leotta, Gerardo |
Verschenen in: |
Food microbiology |
Paginering: |
Jaargang 84 (2019) nr. C pagina's p. |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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