| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial susceptibility and genetic characterization of Escherichia coli recovered from frozen game meat
|
Mateus-Vargas, Rafael H.
|
|
2017
|
63 |
C |
p. 164-169
|
artikel
|
| 2 |
Application of low frequency pulsed ohmic heating for inactivation of foodborne pathogens and MS-2 phage in buffered peptone water and tomato juice
|
Kim, Sang-Soon
|
|
2017
|
63 |
C |
p. 22-27
|
artikel
|
| 3 |
Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese
|
Marques, Juliana de Lima
|
|
2017
|
63 |
C |
p. 159-163
|
artikel
|
| 4 |
Blueberry proanthocyanidins against human norovirus surrogates in model foods and under simulated gastric conditions
|
Joshi, Snehal
|
|
2017
|
63 |
C |
p. 263-267
|
artikel
|
| 5 |
Calendar
|
|
|
2017
|
63 |
C |
p. I
|
artikel
|
| 6 |
Characterization of microbial population of breba and main crops (Ficus carica) during cold storage: Influence of passive modified atmospheres (MAP) and antimicrobial extract application
|
Villalobos, María del Carmen
|
|
2017
|
63 |
C |
p. 35-46
|
artikel
|
| 7 |
Cloning the putative gene of vinyl phenol reductase of Dekkera bruxellensis in Saccharomyces cerevisiae
|
Romano, Diego
|
|
2017
|
63 |
C |
p. 92-100
|
artikel
|
| 8 |
Comparison of PCR assays targeting the multi-copy targets B1 gene and 529 bp repetitive element for detection of Toxoplasma gondii in swine muscle
|
Veronesi, Fabrizia
|
|
2017
|
63 |
C |
p. 213-216
|
artikel
|
| 9 |
Detection of premature stop codons leading to truncated internalin A among food and clinical strains of Listeria monocytogenes
|
Ferreira da Silva, Margarida
|
|
2017
|
63 |
C |
p. 6-11
|
artikel
|
| 10 |
Differential gene expression and filamentation of Listeria monocytogenes 08-5923 exposed to sodium lactate and sodium diacetate
|
Liu, Xiaoji
|
|
2017
|
63 |
C |
p. 153-158
|
artikel
|
| 11 |
Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding
|
Giello, Marina
|
|
2017
|
63 |
C |
p. 170-177
|
artikel
|
| 12 |
Effect of osmotic dehydration of olives as pre-fermentation treatment and partial substitution of sodium chloride by monosodium glutamate in the fermentation profile of Kalamata natural black olives
|
Bonatsou, Stamatoula
|
|
2017
|
63 |
C |
p. 72-83
|
artikel
|
| 13 |
Effects of exposure to quaternary-ammonium-based biocides on antimicrobial susceptibility and tolerance to physical stresses in bacteria from organic foods
|
Gadea, Rebeca
|
|
2017
|
63 |
C |
p. 58-71
|
artikel
|
| 14 |
Evaluating the efficacy of beef slaughter line interventions by quantifying the six major non-O157 Shiga toxin producing Escherichia coli serogroups using real-time multiplex PCR
|
Kanankege, Kaushi S.T.
|
|
2017
|
63 |
C |
p. 228-238
|
artikel
|
| 15 |
Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ
|
Wang, Guang-yu
|
|
2017
|
63 |
C |
p. 139-146
|
artikel
|
| 16 |
Fate of the microbial population and the physico-chemical parameters of “Sanganel” a typical blood sausages of the Friuli, a north-east region of Italy
|
Iacumin, Lucilla
|
|
2017
|
63 |
C |
p. 84-91
|
artikel
|
| 17 |
Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese
|
Domingos-Lopes, M.F.P.
|
|
2017
|
63 |
C |
p. 178-190
|
artikel
|
| 18 |
Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy products
|
Vendramin, Veronica
|
|
2017
|
63 |
C |
p. 47-57
|
artikel
|
| 19 |
Hanseniaspora uvarum prolongs shelf life of strawberry via volatile production
|
Qin, Xiaojie
|
|
2017
|
63 |
C |
p. 205-212
|
artikel
|
| 20 |
High pressure inactivation of Brettanomyces bruxellensis in red wine
|
van Wyk, Sanelle
|
|
2017
|
63 |
C |
p. 199-204
|
artikel
|
| 21 |
IBC: Editorial Board
|
|
|
2017
|
63 |
C |
p. IBC
|
artikel
|
| 22 |
IFC: Editorial Board
|
|
|
2017
|
63 |
C |
p. IFC
|
artikel
|
| 23 |
Impact of NaCl reduction on lactic acid bacteria during fermentation of Nocellara del Belice table olives
|
Zinno, Paola
|
|
2017
|
63 |
C |
p. 239-247
|
artikel
|
| 24 |
Inactivation and changes in metabolic profile of selected foodborne bacteria by 460 nm LED illumination
|
Kumar, Amit
|
|
2017
|
63 |
C |
p. 12-21
|
artikel
|
| 25 |
Isolation, molecular and phenotypic characterization, and antibiotic susceptibility of Cronobacter spp. from Brazilian retail foods
|
Brandão, Marcelo Luiz Lima
|
|
2017
|
63 |
C |
p. 129-138
|
artikel
|
| 26 |
Monitoring the mycobiota during Greco di Tufo and Aglianico wine fermentation by 18S rRNA gene sequencing
|
De Filippis, Francesca
|
|
2017
|
63 |
C |
p. 117-122
|
artikel
|
| 27 |
Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma
|
Lacombe, Alison
|
|
2017
|
63 |
C |
p. 1-5
|
artikel
|
| 28 |
Occurrence and characterization of food-borne pathogens isolated from fruit, vegetables and sprouts retailed in the Czech Republic
|
Vojkovská, Hana
|
|
2017
|
63 |
C |
p. 147-152
|
artikel
|
| 29 |
Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays
|
Parafati, Lucia
|
|
2017
|
63 |
C |
p. 191-198
|
artikel
|
| 30 |
Potential of a new strain of Bacillus amyloliquefaciens BUZ-14 as a biocontrol agent of postharvest fruit diseases
|
Calvo, H.
|
|
2017
|
63 |
C |
p. 101-110
|
artikel
|
| 31 |
Rapid and sensitive method to assess human viral pollution in shellfish using infectious F-specific RNA bacteriophages: Application to marketed products
|
Hartard, Cédric
|
|
2017
|
63 |
C |
p. 248-254
|
artikel
|
| 32 |
Rapid detection of Salmonella in raw chicken breast using real-time PCR combined with immunomagnetic separation and whole genome amplification
|
Hyeon, Ji-Yeon
|
|
2017
|
63 |
C |
p. 111-116
|
artikel
|
| 33 |
Reassessment of the succession of lactic acid bacteria in commercial cucumber fermentations and physiological and genomic features associated with their dominance
|
Pérez-Díaz, I.M.
|
|
2017
|
63 |
C |
p. 217-227
|
artikel
|
| 34 |
Regulation of the synthesis of pulp degrading enzymes in Bacillus isolated from cocoa fermentation
|
Ouattara, Honoré G.
|
|
2017
|
63 |
C |
p. 255-262
|
artikel
|
| 35 |
Relative effectiveness of selected preenrichment media for the detection of Salmonella from leafy green produce and herbs
|
Jacobson, Andrew P.
|
|
2017
|
63 |
C |
p. 123-128
|
artikel
|
| 36 |
The effect of bacteriophages on the acidification of a vegetable juice medium by microencapsulated Lactobacillus plantarum
|
Champagne, Claude P.
|
|
2017
|
63 |
C |
p. 28-34
|
artikel
|
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