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Journal description
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Details for article 36 of 36 found articles
| Title: |
The effect of bacteriophages on the acidification of a vegetable juice medium by microencapsulated Lactobacillus plantarum |
| Author: |
Champagne, Claude P. Moineau, Sylvain Lafleur, Sonia Savard, Tony |
| Appeared in: |
Food microbiology |
| Paging: | Volume 63 (2017) nr. C pages 28-34 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 36 of 36 found articles
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