|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 23 of 36 found articles
| Title: |
Impact of NaCl reduction on lactic acid bacteria during fermentation of Nocellara del Belice table olives |
| Author: |
Zinno, Paola Guantario, Barbara Perozzi, Giuditta Pastore, Gianni Devirgiliis, Chiara |
| Appeared in: |
Food microbiology |
| Paging: | Volume 63 (2017) nr. C pages 239-247 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 36 found articles
| << previous | next >> |