| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of the cellulose synthase operon genes, bcsA, bcsB, and bcsC in Cronobacter species: Prevalence among species and their roles in biofilm formation and cell–cell aggregation
|
Hu, Lan
|
|
2015
|
52 |
C |
p. 97-105
9 p.
|
artikel
|
| 2 |
Antiviral effects of grape seed extract against feline calicivirus, murine norovirus, and hepatitis A virus in model food systems and under gastric conditions
|
Joshi, Snehal S.
|
|
2015
|
52 |
C |
p. 1-10
10 p.
|
artikel
|
| 3 |
Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods
|
Perera, Meenu N.
|
|
2015
|
52 |
C |
p. 42-48
7 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2015
|
52 |
C |
p. I-
1 p.
|
artikel
|
| 5 |
Changes in the microbial communities of air-packaged and vacuum-packaged common carp (Cyprinus carpio) stored at 4 °C
|
Zhang, Yuemei
|
|
2015
|
52 |
C |
p. 197-204
8 p.
|
artikel
|
| 6 |
Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models
|
de Carvalho, Rayssa Julliane
|
|
2015
|
52 |
C |
p. 59-65
7 p.
|
artikel
|
| 7 |
Contamination of knives and graters by bacterial foodborne pathogens during slicing and grating of produce
|
Erickson, Marilyn C.
|
|
2015
|
52 |
C |
p. 138-145
8 p.
|
artikel
|
| 8 |
Corrigendum to “Fate of Bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity” [Food Microbiol. 38 (2014) 122–127]
|
Choi, S.
|
|
2015
|
52 |
C |
p. 205-
1 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2015
|
52 |
C |
p. IBC-
1 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2015
|
52 |
C |
p. IFC-
1 p.
|
artikel
|
| 11 |
Estimation of Listeria monocytogenes survival during thermoultrasonic treatments in non-isothermal conditions: Effect of ultrasound on temperature and survival profiles
|
Franco-Vega, Avelina
|
|
2015
|
52 |
C |
p. 124-130
7 p.
|
artikel
|
| 12 |
Evaluation of survival of murine norovirus-1 during sauerkraut fermentation and storage under standard and low-sodium conditions
|
Gagné, Marie-Josée
|
|
2015
|
52 |
C |
p. 119-123
5 p.
|
artikel
|
| 13 |
Growth of healthy and sanitizer-injured Salmonella cells on mung bean sprouts in different commercial enrichment broths
|
Zheng, Qianwang
|
|
2015
|
52 |
C |
p. 159-168
10 p.
|
artikel
|
| 14 |
House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs
|
Minervini, Fabio
|
|
2015
|
52 |
C |
p. 66-76
11 p.
|
artikel
|
| 15 |
Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni
|
Chasseriaud, Laura
|
|
2015
|
52 |
C |
p. 131-137
7 p.
|
artikel
|
| 16 |
Inactivation of a diverse set of shiga toxin-producing Escherichia coli in ground beef by high pressure processing
|
Sheen, Shiowshuh
|
|
2015
|
52 |
C |
p. 84-87
4 p.
|
artikel
|
| 17 |
Influence of measurement and control of microaerobic gaseous atmospheres in methods for Campylobacter growth studies
|
Macé, Sabrina
|
|
2015
|
52 |
C |
p. 169-176
8 p.
|
artikel
|
| 18 |
Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice
|
Barbosa, J.
|
|
2015
|
52 |
C |
p. 77-83
7 p.
|
artikel
|
| 19 |
Methicillin resistance in Staphylococcus aureus strains isolated from food and wild animal carcasses in Italy
|
Traversa, A.
|
|
2015
|
52 |
C |
p. 154-158
5 p.
|
artikel
|
| 20 |
Microbiota and metabolome of un-started and started Greek-type fermentation of Bella di Cerignola table olives
|
De Angelis, Maria
|
|
2015
|
52 |
C |
p. 18-30
13 p.
|
artikel
|
| 21 |
Predilection sites for Toxoplasma gondii in sheep tissues revealed by magnetic capture and real-time PCR detection
|
Juránková, Jana
|
|
2015
|
52 |
C |
p. 150-153
4 p.
|
artikel
|
| 22 |
Prevalence of ten putative virulence genes in the emerging foodborne pathogen Arcobacter isolated from food products
|
Girbau, Cecilia
|
|
2015
|
52 |
C |
p. 146-149
4 p.
|
artikel
|
| 23 |
Quantifying the effect of sorbic acid, heat and combination of both on germination and outgrowth of Bacillus subtilis spores at single cell resolution
|
Pandey, Rachna
|
|
2015
|
52 |
C |
p. 88-96
9 p.
|
artikel
|
| 24 |
Quantitative detection of Toxoplasma gondii in tissues of experimentally infected turkeys and in retail turkey products by magnetic-capture PCR
|
Koethe, Martin
|
|
2015
|
52 |
C |
p. 11-17
7 p.
|
artikel
|
| 25 |
Short-term response of different Saccharomyces cerevisiae strains to hyperosmotic stress caused by inoculation in grape must: RT-qPCR study and metabolite analysis
|
Noti, Olta
|
|
2015
|
52 |
C |
p. 49-58
10 p.
|
artikel
|
| 26 |
Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method
|
Yogendrarajah, Pratheeba
|
|
2015
|
52 |
C |
p. 185-196
12 p.
|
artikel
|
| 27 |
Transfer, composition and technological characterization of the lactic acid bacterial populations of the wooden vats used to produce traditional stretched cheeses
|
Scatassa, Maria Luisa
|
|
2015
|
52 |
C |
p. 31-41
11 p.
|
artikel
|
| 28 |
Understanding the bacterial communities of hard cheese with blowing defect
|
Bassi, Daniela
|
|
2015
|
52 |
C |
p. 106-118
13 p.
|
artikel
|
| 29 |
Yeast diversity in a traditional French cheese “Tomme d'orchies” reveals infrequent and frequent species with associated benefits
|
Ceugniez, Alexandre
|
|
2015
|
52 |
C |
p. 177-184
8 p.
|
artikel
|
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